How To make Spiced Angel Food Cake w/ Cran Apple Topping
-MARY WILSON BWVB02B 1 pk Angel food cake mix
1 ts Ground cinnamon
1 ts Ground ginger
1/2 ts Ground nutmeg
-----------------------------CRAN-APPLE TOPPING----------------------------- 2 lb Red cooking apples; peeled
- or unpeeled, cored and - thinly sliced 1/2 c Light brown sugar; packed
1 tb Lemon juice
2 ts Cornstarch
1 ts Ground cinnamon
1/2 ts Lemon peel; grated
1 c Fresh or frozen cranberries
Prepare angel food cake mix as label directs, but add cinnamon, ginger and nutmeg. (For 2-step mix, add spices with cake mix flour packet. For 1-step mix, add spice with cake mix.) Serve with warm Cran-Apple Topping. Makes 12 servings. About 45 minutes before serving, in 10 inch skillet combine cooking apples, light brown sugar, lemon juice, cornstarch, cinnamon, and lemon peel; cover skillet. Over medium heat, cook until brown sugar starts to bubble, stirring occasionally. Reduce heat to low; simmer 5 minutes more. Stir in 1 cup fresh or frozen cranberries; simmer about 10 minutes or until berries pop. Each serving with topping: 230 cal, 0 g fat, 0 mg chol, 260 mg sod. Source: Good Housekeeping magazine, December 1994. -----
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Ina Garten's Apple Cake Tatin | Barefoot Contessa | Food Network
Sweet caramel and tart apples work beautifully atop Ina Garten's sour cream cake!
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Apple Cake Tatin
RECIPE COURTESY OF INA GARTEN
Level: Intermediate
Total: 55 min
Prep: 15 min
Cook: 40 min
Yield: 6 servings
Ingredients
6 tablespoons (3/4 stick) unsalted butter, at room temperature, plus extra for greasing the dish
1 1/4 Granny Smith apples, peeled and sliced into 12 pieces
1 3/4 cups granulated sugar, divided
2 extra-large eggs, at room temperature
1/3 cup sour cream
1/2 teaspoon grated lemon zest
1/2 teaspoon pure vanilla extract
1 cup plus 2 tablespoons all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon kosher salt
Confectioners' sugar
Directions
Preheat the oven to 350 degrees F.
Generously butter a 9-inch glass pie dish and arrange the apples in the dish, cut side down.
Combine 1 cup of the granulated sugar and 1/3 cup water in a small saucepan and cook over high heat until it turns a warm amber color, about 360 degrees F on a candy thermometer. Swirl the pan but don't stir. Pour evenly over the apple slices.
Meanwhile, cream the 6 tablespoons of butter and the remaining 3/4 cup of granulated sugar in the bowl of an electric mixer fitted with the paddle attachment, until light and fluffy. Lower the speed and beat in the eggs 1 at a time. Add the sour cream, zest, and vanilla and mix until combined. Sift together the flour, baking powder, and salt and, with the mixer on low speed, add it to the butter mixture. Mix only until combined.
Pour the cake batter evenly over the apple slices and bake for 30 to 40 minutes, until a cake tester comes out clean. Cool for 15 minutes, then invert the cake onto a flat plate. If an apple slice sticks, ease it out and replace it in the design on top of the cake. Serve warm or at room temperature, dusted with confectioners' sugar.
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Ina Garten's Apple Cake Tatin | Barefoot Contessa | Food Network
Easy Peach Dump Cake
Easy Peach Dump Cake
foodie #easy #easyrecipe #yummy #food
Easy peach cobbler ???? #easyrecipe #recipe #dessert #peach #pie
DELICIOUS EASY PUMPKIN DUMP CAKE!! Last minute Thanksgiving Dessert that's Better than Pumpkin Pie!!
Looking for the perfect Thanksgiving dessert? This cake is made with a box of cake mix and can be baked and ready in an hour! It is seriously my favorite dump cake and half of it was gone within the first day!
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Cups are American
INGREDIENTS:
One 29-oz can OR two 15-oz cans (822 grams) Pumpkin Puree(not pumpkin pie filling)
1 can (12 oz/354 ml) Evaporated Milk
3 Whole Eggs
1 cup(200 grams) White Sugar
3 tsp(8 grams) Cinnamon
One 15 oz box(432 grams) Yellow Cake Mix
1 cup(109 grams) Chopped Pecans (optional)
3/4 cup(170 grams) Butter, melted
Preheat oven to 350 degrees Fahrenheit and bake until it is set and the top is golden brown. Mine took 45 minutes and I ended up having to cover it after 30 minutes to prevent excess browning, but every oven is different.
I got this recipe from my Uncle Todd. Thanks so much!
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Two Ingredient Apple Pie Cake
Our first taste of Autumn couldn't have been simpler.
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Visible confusion on groomsman's face as he witnesses cake cruelty || WooGlobe
There are some moments in life you just can't prepare for, and this comical video shows a man experiencing one such moment.
It unfolded at his friend's wedding while he was eagerly looking forward to being served a slice of cake, as he had at countless weddings before.
However, to his bewilderment, instead of the usual graceful vertical cut, he witnessed the top half of the cake being mercilessly yanked off.
It was originally a three-layer cake and all three layers were real, the filmer, Breann, revealed to WooGlobe. The top layer of the cake was saved for the bride and groom and was removed in a similar way, which led me to start recording.
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