How To make Spiced Angel Food Cake w/ Cran Apple Topping
-MARY WILSON BWVB02B 1 pk Angel food cake mix
1 ts Ground cinnamon
1 ts Ground ginger
1/2 ts Ground nutmeg
-----------------------------CRAN-APPLE TOPPING----------------------------- 2 lb Red cooking apples; peeled
- or unpeeled, cored and - thinly sliced 1/2 c Light brown sugar; packed
1 tb Lemon juice
2 ts Cornstarch
1 ts Ground cinnamon
1/2 ts Lemon peel; grated
1 c Fresh or frozen cranberries
Prepare angel food cake mix as label directs, but add cinnamon, ginger and nutmeg. (For 2-step mix, add spices with cake mix flour packet. For 1-step mix, add spice with cake mix.) Serve with warm Cran-Apple Topping. Makes 12 servings. About 45 minutes before serving, in 10 inch skillet combine cooking apples, light brown sugar, lemon juice, cornstarch, cinnamon, and lemon peel; cover skillet. Over medium heat, cook until brown sugar starts to bubble, stirring occasionally. Reduce heat to low; simmer 5 minutes more. Stir in 1 cup fresh or frozen cranberries; simmer about 10 minutes or until berries pop. Each serving with topping: 230 cal, 0 g fat, 0 mg chol, 260 mg sod. Source: Good Housekeeping magazine, December 1994. -----
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DELICIOUS EASY PUMPKIN DUMP CAKE!! Last minute Thanksgiving Dessert that's Better than Pumpkin Pie!!
Looking for the perfect Thanksgiving dessert? This cake is made with a box of cake mix and can be baked and ready in an hour! It is seriously my favorite dump cake and half of it was gone within the first day!
What would you like to see me bake next?
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Cups are American
INGREDIENTS:
One 29-oz can OR two 15-oz cans (822 grams) Pumpkin Puree(not pumpkin pie filling)
1 can (12 oz/354 ml) Evaporated Milk
3 Whole Eggs
1 cup(200 grams) White Sugar
3 tsp(8 grams) Cinnamon
One 15 oz box(432 grams) Yellow Cake Mix
1 cup(109 grams) Chopped Pecans (optional)
3/4 cup(170 grams) Butter, melted
Preheat oven to 350 degrees Fahrenheit and bake until it is set and the top is golden brown. Mine took 45 minutes and I ended up having to cover it after 30 minutes to prevent excess browning, but every oven is different.
I got this recipe from my Uncle Todd. Thanks so much!
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3 Ingredient Apple Dump Cake With Cake Mix And Apple Pie Filling
3 ingredient apple dump cake with cake mix and apple pie filling, something between a cobbler and crisp, this easy dump cake is full of fruit and buttery goodness.
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INDREDIENTS:
2 (21-ounce) cans apple pie filling or ( 4 pounds fresh apples peeled, corded and sliced)
1 box yellow cake mix
1 cup unsalted buttered, melted
Preheat oven to 350 and grease a 13x9 baking pan, spread the apple pie filling in the bottom of the pan, top with the cake mix, pour the melted buttered over the cake mix, bake until golden brown and apples are bubbling about 1 hour.
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This cinnamon roll hack broke the internet
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ARE YOU KIDDING ME CAKE, 3 Ingredient Cake Recipe
ARE YOU KIDDING ME CAKE, 3 Ingredient Cake Recipe
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The BEST Apple Pie Recipe
A flaky, buttery pie crust generously filled with gently spiced apples alongside a big scoop of vanilla ice cream- it doesn’t get much more delicious than that. And this apple pie recipe is a festive, easy holiday dessert that’s perfect for fall!
Apple pie is an iconic American dessert. It’s ubiquitous on almost every holiday table because it is simply that popular, so much so that many families have their own take on an apple pie recipe.
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