How To make Over The Top Honey Cake
4 Eggs
1 c Sugar
1 c Brown sugar
1 c Oil
1 1/4 c Honey
1 c Coffee; strong
3 1/2 c Flour
1 ts Baking soda
1 ts Baking powder
1 ts Vanilla
1/4 ts Cinnamon
1/8 ts Nutmeg
1/8 ts Ginger
1 pn Cloves; powdered
1/2 c Walnuts; chopped or sliver
This traditional holiday cake gets its name because there is just about 1 cup of batter too much in this recipe and it you pour it all into your tube pan without using the collar, it will go over the top and all over your oven! Put eggs in mixing bowl of electric mixer and beat at medium speed. Add remaining ingredients, except nuts, in order: sugar, brown sugar, oil, honey, coffee, flour, baking soda, baking powder, vanilla, cinnamon, nutmeg, ginger and powdered cloves, while beating continuously. Fold nuts in last, reserving some to place on top. Make a 2 inch collar around the outside of a lightly oiled and floured tube pan and its inside circle. Pour in batter. Sprinkle remaining nuts on top. Bake at 335~, 45-55 minutes until a toothpick inserted in the center of the cake comes out dry. Allow to cool before removing from pan. You can also bake this cake in loaf pans cutting down on the baking time accordingly. Enjoy! -----
How To make Over The Top Honey Cake's Videos
Medovik - Russian Honey Cake Recipe
Medovik (Медовик) – Russian layer honey cake. 8 soft honey cake layers with delicious sour cream frosting.
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Ingredients:
For the cake layers:
7 tablespoons (100g) butter
4 tablespoons (80g) Honey
1 teaspoon (5g) baking soda
3½ cups (450g) flour
3 eggs
3/4 cup (150g) Sugar
For the cream:
2¼ cups (515g) sour cream
1 cup (240ml) Heavy cream
1½ cups (190g) Powdered sugar
1 teaspoon vanilla extract
directions:
1. Preheat oven to 350F (175C).
2. In a heat proof bowl beat eggs with sugar until light and fluffy add butter and honey. Set the bowl over a bain-marie (double boiler). Stir until butter is completely melted and sugar is dissolved.
3. Add baking soda to the honey and butter mixture and whisk. Gradually add flour and mix with a wooden spoon until dough forms.
4. Knead the dough on a lightly floured surface. Divide into 8 equal pieces. Shape each piece into balls. Roll each piece into very thin layer, trim the rolled dough using a 7-Inch (18 cm) cake ring/cake pan.
5. Pierce each layer with a fork. Bake for 7-8 minutes or until golden. To save time, while baking one tray, roll out other dough pieces. Bake the leftover dough as well (it may take less time), let cool, then process baked leftovers into fine crumbs.
6. Make the cream: in a large place bowl heavy cream, vanilla extract and powdered sugar. Beat to medium-stiff peaks. Fold whipped cream into the sour cream until smooth.
7. Once the cake layers are cooled you can assemble the cake. Spread about 3 tablespoons of cream on one layer, Stack the second layer on top and repeat until you have 8 layers. Spread extra cream on top and sides. Spread reserved cake crumbs on top and sides of the cake.
8. Refrigerate the cake overnight.
Notes:
* To reduce time, you can bake few layers at the time. But only on one baking tray.
Kitchen Equipment:
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Cutting Board:
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The Best Honey Cake Ever! | Georgia's Cakes
There's honey cake....and then there's MY honey cake!!
One of my favourite cakes this time of year. Hope you enjoy my adaptation on this traditional Jewish New Year treat.
Recipes below!
Georgia x
Cake:
250g melted unsalted butter
200g light brown sugar
2 tbsp honey
1 tbsp black treacle/molasses
200g eggs
250g self-raising flour (or 250g plain flour with 12g baking powder)
1 tsp ground ginger
1 tsp ground cinnamon
Pinch vanilla powder
Buttercream:
225g egg white
450g caster sugar
450g softened butter
3-5 tbsp honey
Royal icing:
200g icing sugar
1 egg white
Black and yellow food colouring
Honeycomb:
100g caster sugar
60 golden syrup
1½ teaspoons bicarbonate of soda
Check out my Amazon Storefront for all my baking equipment!
amazon.co.uk/shop/georgiascakes
georgiascakes.com
@georgiascakes
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The Best Tea Cake | HONEY CAKE |
Save this HONEY CAKE RECIPE for yourself | Let's help Ukraine
With this simple cake I want to bring something more important to the table - how can we, living far away from the war, can help those who have no home, father or mother, water or food left, for those who have no life left as before and had to run away away from their hometowns. I particularly wanna raise awareness what is happening in the land of Ukraine. Every little helps! Thank you so much!
This where I can help:
Why would I need to donate or help?
LET'S BE FRIENDS
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????????Thank you Ale Salvino for helping me to get this footage, you are my superhero cameraman and my company♡
Recipe:
The dough:
125g honey
100g butter
50g white sugar
50g light brown sugar
1tsp of cream ( sour cream/ crème fraîche)
1 egg
350g plain flour
1tsp baking powder
The cream:
600g sour cream (crème fraîche)
1/2 lemon zest and some juice
40g sugar
*This recipe is translated from this website, so even though I adjusted a bit the recipe, credit goes to Beata Nickholson:
Russian Honey Cake Recipe - 30 Minute Honey Cake (Medovik)
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Clear your schedule and make this 10-layer honey cake. #cooking #baking #recipe #food #cake #how