How To make Over The Top Honey Cake
4 Eggs
1 c Sugar
1 c Brown sugar
1 c Oil
1 1/4 c Honey
1 c Coffee; strong
3 1/2 c Flour
1 ts Baking soda
1 ts Baking powder
1 ts Vanilla
1/4 ts Cinnamon
1/8 ts Nutmeg
1/8 ts Ginger
1 pn Cloves; powdered
1/2 c Walnuts; chopped or sliver
This traditional holiday cake gets its name because there is just about 1 cup of batter too much in this recipe and it you pour it all into your tube pan without using the collar, it will go over the top and all over your oven! Put eggs in mixing bowl of electric mixer and beat at medium speed. Add remaining ingredients, except nuts, in order: sugar, brown sugar, oil, honey, coffee, flour, baking soda, baking powder, vanilla, cinnamon, nutmeg, ginger and powdered cloves, while beating continuously. Fold nuts in last, reserving some to place on top. Make a 2 inch collar around the outside of a lightly oiled and floured tube pan and its inside circle. Pour in batter. Sprinkle remaining nuts on top. Bake at 335~, 45-55 minutes until a toothpick inserted in the center of the cake comes out dry. Allow to cool before removing from pan. You can also bake this cake in loaf pans cutting down on the baking time accordingly. Enjoy! -----
How To make Over The Top Honey Cake's Videos
Honey Cake Recipe | Eggless Honey Cake | Cake Recipes For Party | Rajshri Food | Bhumika
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Learn how to bake Honey cake at home with our Chef Bhumika
Honey Cake Ingredients:
Introduction
How To Make Dough For Making Honey Cake
2/3rd cup (130gms) Unsalted Butter
½ cup (100 gms) Honey
½ cup (100 gms) Sugar
1/2 tsp Cinnamon Powder
2 tsp (6 gms ) Baking Soda
1/3rd cup (60 ml )Cold Milk
1 tsp (3 gms) Vanilla Extract
4 cups (540 gms) All-Purpose Flour
Refrigerate The Cake Dough
How To Portion The Dough
How To Shape The Dough
6 inch Cake Ring
How To Bake The Cookie Sheets
165 degrees celsius, For 8mins
How To Make Icing For Honey Cake
1 cup (340 gms) Hung Curd
1 tbsp (15 gms) Honey
1/3rd cup (45 gms) Powdered Sugar
1 ½ cup (170 gms) Whipped Cream
How To Assemble The Honey Cake on a Cake Board
How To Decorate The Honey Cake
Refrigerating The Honey Cake
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About Honey Cake
Honey Cake is a dessert which is known for its lengthy preparation time. It consists of layers of sponge cake with a cream filling and is often covered with nuts or crumbs made from leftover cake. While the thin layers harden shortly after coming out of the oven, the moisture of the filling softens it again over time. There are many recipes and variations of this cake, but, the main ingredient is honey, giving it the characteristic taste and flavor. |
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Indian bakery style honey cake recipe
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The Best Honey Cake Ever! | Georgia's Cakes
There's honey cake....and then there's MY honey cake!!
One of my favourite cakes this time of year. Hope you enjoy my adaptation on this traditional Jewish New Year treat.
Recipes below!
Georgia x
Cake:
250g melted unsalted butter
200g light brown sugar
2 tbsp honey
1 tbsp black treacle/molasses
200g eggs
250g self-raising flour (or 250g plain flour with 12g baking powder)
1 tsp ground ginger
1 tsp ground cinnamon
Pinch vanilla powder
Buttercream:
225g egg white
450g caster sugar
450g softened butter
3-5 tbsp honey
Royal icing:
200g icing sugar
1 egg white
Black and yellow food colouring
Honeycomb:
100g caster sugar
60 golden syrup
1½ teaspoons bicarbonate of soda
Check out my Amazon Storefront for all my baking equipment!
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Save this HONEY CAKE RECIPE for yourself | Let's help Ukraine
With this simple cake I want to bring something more important to the table - how can we, living far away from the war, can help those who have no home, father or mother, water or food left, for those who have no life left as before and had to run away away from their hometowns. I particularly wanna raise awareness what is happening in the land of Ukraine. Every little helps! Thank you so much!
This where I can help:
Why would I need to donate or help?
LET'S BE FRIENDS
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????????Thank you Ale Salvino for helping me to get this footage, you are my superhero cameraman and my company♡
Recipe:
The dough:
125g honey
100g butter
50g white sugar
50g light brown sugar
1tsp of cream ( sour cream/ crème fraîche)
1 egg
350g plain flour
1tsp baking powder
The cream:
600g sour cream (crème fraîche)
1/2 lemon zest and some juice
40g sugar
*This recipe is translated from this website, so even though I adjusted a bit the recipe, credit goes to Beata Nickholson:
????How to make perfect Russian Honey Cake| Russian Honey Cake| Medovik RUSSIAN HONEY CAKE Recipe|E#353
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INGREDIENTS
----------------------
Egg - 2 Nos.
Vanilla essence - 1/2 Tsp.
Unsalted butter - 50 gm
Honey - 100 gm
Sugar - 6 Tbsp.
Baking soda - 1 Tsp.
Salt - 1/8 Tsp.
All-purpose flour - 2 Cup
(1 Cup = 250 ml)
Milk - 500 ml
Lemon juice - 2 Tbsp
Sugar - 1 1/2 Tbsp.
Vanilla essence - 1/4 Tsp.
Water
Sugar - 3 Tbsp
Salt - 1 pinch
Whipping cream - 1 1/4 Cup
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