How To make Spiced Brown Sugar Meringue Cake
3 c All-purpose flour
1 t Baking soda
1 t Salt
1 1/2 ts Ground cinnamon
1/2 ts Ground nutmeg
1/2 ts Ground allspice
1/2 ts Ground cloves
1/4 ts Ground mace
3/4 c Margarine
1 1/4 c Sugar
1 c Packed brown sugar
4 lg Eggs
1 2/3 c Buttermilk
* see note
Meringue frosting: :
2 Egg whites ** see note
1 c Packed brown sugar
1/4 ts Salt
1/2 c Black walnuts :
chopped
* Use sour milk if buttermilk is not available. To make sour milk, stir 1 tablespoon lemon juice or vinegar into each cup of milk and let stand a few minutes at room temperature. ** Save 2 egg whites for the frosting. 1. Grease and flour bottom of 13 x 9 x 2-inch pan.
Preheat oven to 350 degrees. 2. Combine flour with soda, salt, cinnamon, nutmeg,
allspice, cloves and mace. Set aside. 3. Cream margarine in large mixing bowl. Gradually add
sugars; cream at high speed until light and fluffy. Add 2 eggs and 2 egg yolks, one at a time; beat well after each. Turn mixer to low speed and add dry ingredients, alternating with the buttermilk. Begin and end with dry ingredients. Blend well after each addition. 4. Pour into prepared pan and bake for 50-55 minutes or until cake springs back when lightly touched in center. Prepare frosting and spread over cake. Bake at 350 degrees for 20 minutes, or until a delicate brown. MERINGUE FROSTING: Beat the 2 reserved egg whites and 1/4 teaspoon salt at high speed until soft peaks form. Gradually add 1 cup packed brown sugar, beating well after each addition. Fold in 1/2 cup coarsely chopped walnuts. Recipe By : Jo Anne Merrill
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Spice Cake From Scratch ????Apple Filling ???? Browned Butter Frosting ???? Cakes with Lorelie
In this baking video you will see how to make a delicious spice cake from scratch an apple pie cake filling to die for and an incredible browned butter frosting that you can use on any cake. The recipe ingredients are listed below. The inks to the website where you can find the recipes are below.
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Spice Cake Ingredients (four 6 inch cakes) Spiced Cake Recipe link. Doubled for a two tiered cake -
3 cups flour
1 tablespoon baking powder
1 tsp salt
1 cup butter
2 cups sugar
5 eggs
1 1/4 cup milk or buttermilk
1 1/4 tsp vanilla
1 1/2 tsp cinnamon
1/2 tsp each nutmeg, allspice, ginger, cloves
1 tablespoon cocoa
for full instructions or follow the video.
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Browned Butter Frosting -
4 ounces softened cream: 4 ounces: 113 grams
1 stick unsalted butter: 4 ounces: 113 grams
1 teaspoon vanilla
1/2 teaspoon salt
1 cup confectioner's sugar
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Link to my favorite Apple Pie with the same filling (I added Applesauce to the cake filling)
Four Apples peeled, cored and sliced thin
4 tablespoons of Apple Butter (jarred) I got mine at the grocery
1 tablespoon lemon juice
1/3 cup sugar
3 tablespoons flour
1/4 tsp cinnamon
1/8 tsp cloves
pinch of chili powder
1 tablespoon butter
3 tablespoons Applesauce (for added moisture when cooking.
Chapters
0:00 Intro
0:32 Apple Pie Filling
1:32 Spiced Cake
2:57 Browned Butter Frosting
4:11 Layering Cakes
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Spice Cake From Scratch ????Apple Filling ???? Browned Butter Frosting ???? Cakes with Lorelie
Brown Sugar Swiss Meringue Buttercream, at the end of the meringue whipping
Brown Sugar Swiss Meringue Buttercream, at the end of the meringue whipping
???? Brown Sugar Buttermilk Cake - AwesomeSauce!!!
This Brown Sugar Cake is so super simple and easy to make. It's a classic combination of caramel flavours, in a moist rich cake.
Ingredients:
120g (125 mL / ½ cup) butter
340g (375 mL / 1½ cups) packed dark brown Demerara sugar
280g (500 mL / 2 cups) all purpose flour
5 mL (1 tsp) baking powder
2 mL (½ tsp) baking soda
2 mL (½ tsp) coarse salt
2 eggs
10 mL (2 tsp) pure vanilla extract
250 mL (1 cup) buttermilk
Method:
Pre heat oven to 180ºC (350ºF).
Grease a 9” round cake tin and place a parchment disk in the bottom.
In a stand mixer cream together the brown sugar and butter.
In another bowl mix together the dry ingredients: flour, baking powder, salt, and baking soda.
Once the butter / sugar is fully creamed, add the eggs one at a time.
Mix in the vanilla.
With the mixer running on low, spoon in half the flour mixture; mix to combine.
Then add in half the buttermilk; mix to combine.
Then add the remaining flour and buttermilk; mix until just combined.
Put batter into cake tin and bake 40 - 50 minutes, until cake tester comes out clean.
Cool in the tin before releasing.
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Maple Walnut Cake with Brown-Sugar Frosting - Martha Stewart
Walnuts add a nutty dimension to this rich, decadent cake that's perfect for any occasion.
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
This *ish is BANANAS.. and peanutty & toasted meringue… the cake of dreams is coming!