Banana Bread or Banana and walnut cake
Dry Ingredients
230g / 8oz Plain flour / All purpose flour
150g / 5oz Granulated Sugar
1 tsp Baking powder
¼ tsp Bicarbonate of Soda or Baking Soda
¼ tsp Salt
½ tsp Ground Cinnamon
½ tsp Ground Nutmeg
90g / 3oz Walnuts
Wet Ingredients
3 medium size Ripe Bananas or 2 large
1 tsp Vanilla
2 Large Eggs at Room temperature
115g / 4oz of Softened Butter
Music
Matt's Blues Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
Bama Country-Country Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
Easiest Eggless Banana Walnut Cake Recipe I How to Bake Banana Bread I No Dairy-Products Vegan Cake
Easiest Eggless Banana Walnut Cake Recipe I How to Bake Banana Bread at Home I Eggless Cake Recipe
???? Calling all cake lovers! ????♀️????♂️ Let's talk about my newest creation - Eggless Banana Walnut Cake! ???? This scrumptious dessert will blow your taste buds away, and you won't even miss the eggs! ???? Here are five basic objections you may have about eggless cakes:
1️⃣ But can it really be moist without eggs? Absolutely! The ripe bananas in this cake lend the perfect amount of moisture, resulting in a soft and tender texture. ????
2️⃣ Will it taste like bananas? Yes, it will have a delightful banana flavor, but it's perfectly balanced with the nutty richness of walnuts. Each bite is a heavenly combination of sweet and crunchy perfection! ????????
3️⃣ How does it rise without eggs? Don't worry, I've got you covered! I've used a clever combination of baking powder and Baking soda to create a light and fluffy cake that rises beautifully. ????
4️⃣ Can it be customized? Absolutely! You can add chocolate chips, raisins, or even a dollop of Nutella on top for an extra indulgence. ????????
5️⃣ What about dietary restrictions? This cake is perfect for vegans and those with egg allergies. ????
Eggless Banana Walnut Cake (Popularly known as Banana Bread)
Ingredients :
2 ripe Bananas
1/2 cup Oil (any odourless oil - alternatively vegetable oil / soya oil / ricebran oil / sunflower oil can be used)
1/2 tsp Vanilla Essence
1 tsp Cinnamon (Dalchini) Powder
3/4 cup Sugar (i.e half brown sugar and half white sugar or 3/4 cup only white sugar can also be used)
Pinch of Salt
3/4 cup Plain Flour
3/4 cup Wheat Flour
1 tsp Baking Powder
1 tsp Baking Soda
Chopped Walnuts
Method :
Take a mixing bowl, take 2 ripe Bananas
Mash them with the fork
Add 1/2 cup Oil (any odourless oil)
Add 1/2 tsp Vanilla Essence
Add 1 tsp Cinnamon (Dalchini) Powder
Add 3/4 cup Sugar
Add a pinch of Salt
Mix it well with the help of spoon
Further add 3/4 cup Plain Flour
Add 3/4 cup Wheat Flour
Add 1 tsp Baking Powder
Add 1 tsp Baking Soda
Add chopped Walnuts
Mix everything well with the help of spoon
Consistency of the batter should be sticky & thicker
Further for baking, take a baking loaf greased and lined with parchment paper
Pour the batter and top with some chopped Walnuts
Keep this loaf in preheated oven
Bake for 40 min at 180⁰
(To bake it on stove, pre-heat steamer along with a stand in it, place cake loaf in it, cover lid with a cloth and bake for 50-55 min)
Let it cool down and then slice it up
Take it on a serving plate & dust some iching sugar
Enjoy this Utterly Delicious Banana Cake
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00:00 - Making of Easiest Eggless Banana Walnut Cake
00:24 - Preparing the batter
01:07 - Cinnamon addition
02:19 - Adding dry ingredients
02:54 - Baking time
04:11 - Plating time
04:35 - Meghna tasting Banana Walnut Cake
Easy Spice Cake Recipe
Perfect for the holidays or as a cozy fall dessert, this Spice Cake recipe is a moist and flavorful treat. This cake is full of cozy spices and coated with a rich and tangy cream cheese frosting, making for a delightful dessert everyone will love. Made with a combination of cinnamon, ginger, cloves, and nutmeg, this spice cake recipe is a rich and flavorful dessert you won’t be able to get enough of. This cake is so rich, soft, and moist thanks to the combination of oil, applesauce, and buttermilk, and it’ll melt in your mouth.
RECIPE:
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You've Been Making Banana Bread Wrong This Whole Time
The smell of freshly baked banana bread in your kitchen can send joy throughout your entire household and can get everyone running towards the kitchen. There’s something about its smell and the thought of tasting a freshly baked, moist slice that is so heavenly.
When it comes to baking banana bread, it’s not all about your overripe bananas and how you mix them with eggs, butter, and milk that sets it apart. Seasoned hands know when it’s time to stop mixing, how to heat the oven, and when the banana bread is ready.
Of course, even seasoned bakers can make mistakes. To sharpen your banana bread-making skills, here are common mistakes you should avoid.
#BananaBread #Baking #Tips
The time is ripe | 0:00
A pre-mash bash | 1:04
Keep it orderly | 1:36
Don't overdo it | 2:17
Good and greasy | 3:10
Give it time | 3:51
Let it cool | 4:40
Read Full Article:
Make this EGGLESS WHOLE WHEAT ATTA BANANA BREAD | Best Eggless Atta Banana Bread Recipe
✅Recipe (Made using 1 8-inch Loaf Tin)
????240 grams ripe bananas
????100 grams yogurt / dahi, room temperature
????100 grams milk, room temperature
????1 teaspoon baking soda
????1 teaspoon baking powder
????Pinch of sea salt
????1 teaspoon cinnamon powder
????180 grams wholewheat flour
????140 grams caster sugar
????85 grams vegetable oil
????50 grams roughly chopped pecans
????100 grams dark chocolate chunks
✅Process:
????Preheat oven to 180 Celsius.
????In a bowl, mash very ripe bananas. Add yogurt, milk and whisk well.
????Then add baking powder, baking soda, sea salt and cinnamon powder. Whisk until well combined and let it sit for 2-3 minutes
????Reserve 1 tablespoon of wholewheat flour and add the rest to the batter.
????Add caster sugar and vegetable oil. Whisk well until everything is well combined.
????Add pecans and chocolate chunks in a bowl and coat them with that reserved wholewheat ????flour. This will prevent these mix-ins from sinking to the bottom as the banana bread bakes.
????Add these mix-ins to the batter and fold gently only until combined.
????Pour into an 8-inch loaf tin greased and lined with parchment paper.
????Make a slit in the centre of the batter with a butter knife and decorate with sliced bananas and pecans.
????Bake in the oven at 180 Celsius for about 1 hour or until a skewer/knife inserted in the centre emerges clean
????Once baked, let it cool completely to room temperature before slicing
✅Note:
If the top of the banana bread starts to brown a lot and the inside is still raw, cover the top with aluminium foil and continue baking.
Have any recipe recommendation? Drop them in the comments below! ????????????
Use this recipe for ripe bananas | FeelGoodFoodie