How To make Karithopita Spiced Walnut Cake
6 Eggs 3/4 c Sugar
2 1/2 c Bisquick 1/2 c -Water
1/2 ts Cinnamon 1 2" strip orange peel
1 ts -Salt 1 2" strip lemon peel
1/2 ts Ground cloves 1/2 Cinnamon stick
3/4 ts Baking powder 1/4 c Honey
2 c Sugar 1/2 Lemon; juiced
2 1/2 c Chopped walnuts 1/4 c Walnuts
1 1/2 c Milk 1 ts Ground cinnamon
1 1/2 c Vegetable oil
In a large mixing bowl place the eggs, Bisquick, 1/2 teaspoon cinnamon, salt, cloves, baking powder, the 2 cups of sugar, the 2 1/2 cups of chopped walnuts, milk, and oil. Blend them together with an electric mixer for 5 minutes. Turn the mixer on high and beat the batter for 15 seconds. Preheat the oven to 375 F. Pour the batter into a baking pan that is 10 x 14 inches, and 2 1/2 inches deep. Bake the cake for 45 minutes, or until a
toothpick inserted comes out clean. Remove the cake and let it sit for 2 hours. In a medium saucepan place the 3/4 cup of sugar, water, orange peel, lemon peel, and cinnamon stick. Bring the ingredients to a boil and then simmer them for 5 minutes. Add the honey and bring the mixture to a boil. Remove the pan from the heat and add the lemon juice. Stir the ingredients together and let the syrup cool. Remove the orange and lemon peels, and the cinnamon stick. Spread the syrup over the cake. Sprinkle on the 1/4 cup of chopped walnuts and the ground cinnamon. Source: Papadakis Taverna - San Pedro, California California Beach Recipe - by Joan & Carl Stromquist - ISBN: 0-9622807-3-9 -----
How To make Karithopita Spiced Walnut Cake's Videos
Karydopita - A delicious Greek Walnut Cake!
Karydopita is a delicious Greek walnut cake! Easy to make and I am sure you will enjoy it.
Ingredients
3 eggs
150 g caster sugar
150 ml melted butter
20 ml cognac
300 g self raising flour
100 g chopped walnuts
2 tsp cinnamon
1 tsp ground gloves
1/2 tsp baking powder
For the syrup: 300 g caster sugar, 400 ml water, 50 ml fresh orange juice, 1 cinnamon stick
Gluten Free Greek Walnut Cake (Karithopita)
Looking for a delicious new holiday dessert? This Greek Walnut Cake will be the perfect addition to your holiday spread. Dripping in a sweet syrup with a little bit of crunch, this cake will have everyone going back for seconds and thirds. Enjoy! xo, K
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Ingredients:
2 cups Flour
2 cups Sugar
2 sticks of Butter
6 eggs
1.5 cup diced Walnuts
1 cup Yogurt
2 teaspoons Baking Soda
1/4 cup Cognac
1 teaspoon Cinnamon
1 teaspoon Ground Cloves
For the syrup:
2.5 cups Sugar
1.25 cups Water
1/2 cup Orange Juice
1 teaspoon Vanilla
1 stick of Cinnamon
Karidopita (Greek Walnut Cake)
15 Karithopita - Walnut Cake
Karithopita
Walnut Cake
This cake has all the tastes of more complex Greek desserts but with a simple, easy to follow recipe. A perfect ending to any meal!
Greek Walnut Cake - Karydopita
Karydopita is a traditional Greek walnut cake that's soaked in syrup. This delicious cake is flavored with spices, orange, and cognac. The texture is moist and very crumbly and will remind you of a Christmas pudding.
RECIPE:
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