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How To make Spanish Rice with Beef
1 lb Lean Ground Beef
1/2 c Onion; Chopped, 1 Md
1 c Rice; Regular, Uncooked
2/3 c Green Bell Pepper; Chopped
16 oz Stewed Tomatoes; 1 Cn
5 ea Bacon Slices; Crisp,Crumbled
2 c Water
1 ts Chili Powder
1/2 ts Oregano Leaves
1 1/4 ts Salt
1/8 ts Pepper
Cook and stir the meat and onion in a large skillet until the meat is brown. Drain off the excess fat. Stir in the remaining ingredients. TO COOK IN A SKILLET: Heat the mixture to boiling then reduce the heat and simmer, covered, stirring occasionally, until the rice is tender, about 30 minutes. (A small amount of water can be added if necessary.) TO COOK IN THE OVEN: Pour the mixture into an ungreased 2-quart casserole. Cover and bake at 375 degrees F, stirring occasionally, until the rice is tender, about 45 minutes. Serve hot. -----
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Old Spanish Rice Recipe with Michael's Home Cooking
Old 1970's recipe for Spanish Rice that I made when I was a kid. I used to have this with a slice of bread and canned corn for a complete meal. See description for full recipe.
Ingredients:
1 Tablespoon olive oil
1 cup chopped onion
1 cup chopped green bell pepper
1/2 pound ground beef
1 teaspoon salt
1 Tablespoon butter
1 cup long grain rice
1 teaspoon chili powder
1/2 teaspoon dried thyme leaves
1/2 teaspoon dried oregano leaves
1/2 teaspoon garlic powder
2 cups water
2 Tablespoons Worcestershire Sauce
8 ounce can tomato sauce
Brown onions, green bell pepper and ground beef together.
Add your rice, salt, butter and other seasonings, stirring to coat rice with butter.
Add your 2 cups water, Worcestershire Sauce, and tomato sauce.
Cover and gently simmer for 25 to 35 minutes.
I cooked mine for 30 minutes and it was slightly overcooked.
Music from YouTube Audio
Song used.... Fur Elise by Beethoven
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How to make MEXICAN RICE | TRADITIONAL Mexican/SPANISH rice RECIPE
Mexican rice is a widely popular side dish that will be a wonderful complement to your dinner table. It is so easy to make, yet so rich in flavor. It can be incorporated into a lot of different dishes. This is the only Mexican rice recipe your will ever need!
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Mexican Rice Recipe
Toast rice on medium heat
Cook rice in sauce @ lowest heat setting covered
Note: Substitution for chicken stock.
1 1/2 cups of water + 1 1/2 tsp of chicken bouillon
Rice, long grain 1 cup
Chicken stock 1 1/2 cups
Tomato, roma 1 ea
White onion, small 1/4 ea
Tomato, paste 1 TBSP
Garlic, clove 1 ea
Annatto, ground (achiote) 1/2 tsp
Turmeric, ground 1/4 tsp
Cumin, ground 1/8 tsp
Serrano pepper 1 ea
Salt to taste
Oil for cooking
Recipe to pair with:
Carne Asada:
Guacamole:
Chiles rellenos:
Chicken quesadillas:
Horchata with cantaloupe:
Salsa:
Pan seared salmon:
Bean salad:
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How to Make Spanish Rice Bake | Dinner Recipes | Allrecipes.com
Take comfort food to the next level with this delicious rice bake! Seasonings like chili sauce, brown sugar, cumin and Worcestershire sauce simmer into spicy flavor perfection. Get the recipe for Spanish Rice Bake at:
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recipe
olive oil
1 onion chopped
1 T. minced garlic
1 small can green chilis
2 c. uncooked rice
1 T. tomato paste
1 quart beef broth
1/2 to 1 cup tomato puree
or diced tomatoes
2 t. chili powder
2 t. cumin
1 t. oregano
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My Mom Teaches Me How to Make MEXICAN / SPANISH RICE (Traditional & Easy Recipe)
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Spanish / Mexican rice is one of the best side dishes to serve with homemade meals and barbecue…especially right out of a (nearly) hundred year old dutch oven. In this video my Mom teaches us how she makes her beloved rice recipe for our catering gigs and at home eats. All ingredients included and be sure to stay tuned to the very end for a huge pro-tip about cooking this dish consistently every single time.