How To make Italian Roast Beef

Italian Beef Sandwich Recipe | Slow Cooker | Best Homemade Italian Beef | Everyday BBQ

In this video I will show you ANOTHER way to make some AWESOME Italian Beef Sandwiches in your Slow Cooker! This is an easy and delicious way to cook homemade Italian Beef and it's absolutely glorious! Whether your having a party or just cooking dinner, this is an awesome meal that everyone will enjoy! Thanks for watching I hope you enjoy! THANKS FOR YOUR SUPPORT!

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Ingredients Needed:

- I used 4 lbs total of Chuck Roast and Boston Arm Roast (1 each) any roast will do!
- 4-6 Cups of beef broth (depending on how much gravy you want.
- Good Bread for the sandwiches
- Garlic Powder 1 Tsp
- Garlic Cloves (I used 10)
- Basil 1/2 Tsp
- Oregano 1/2 Tsp
- Black Pepper 1/4 Tsp
- Mozzarella Cheese
- Pepperoncini (or banana peppers)
- DON'T FORGET THE HOT GIARDINIERA MIXTURE! Get it HERE:

Directions:

- Sear your roast(s) in a hot pan with oil on ALL sides seasoning with salt and pepper
- Preheat your slow cooker (with beef broth in it) to LOW
- Place half the spice mixture (see video for clarification) into the broth and mix
- Place roasts into broth them add remaining ingredients (see video)
- Allow to cook ON LOW for 6+ hours or until fork shred tender
- Shred beef and allow meat to continue to absorb flavors in cooker for 1-2 hours for best taste
- Build your sandwich and ENJOY!!!!


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Holiday Italian-Style Pot Roast

Italian-Style Pot Roast
I consider myself very fortunate to work with Mary Ann Esposito, the founder and host of the popular PBS Television series Ciao Italia, and expert on Italian regional cooking. The inspiration for this dish comes from Mary Ann Esposito’s cookbook Ciao Italia Family Classics, though my preparation technique differs slightly. My family is part Irish and part Italian, so Italian inspired meals are always welcome by my family. I use a Cotes Du Rhone wine from France, which is one of my favorites for this dish and beef stew. If you want to stay in the Italian realm, you could also try a Valpolicella. The good thing about this recipe is it only uses 1 cup of wine, which leaves plenty left over in the bottle to serve with the meal.

Ingredients:
1 ½ t salt
1 t coarsely ground black pepper
2 t fried oregano
2.5 to 3.5 pound boneless chuck roast
2 T extra virgin olive oil
1 medium onion coarsely chopped
1 large carrot coarsely chopped
1 garlic cloves minced
1 cup dry red wine
1 28 oz. can crushed plum tomatoes
1 sprig rosemary
2 sprigs basil
2 springs flat-leaf parsley
Rice, pasta or mashed potatoes to serve with dish

Recipe:
Mix the salt and pepper and oregano together and rub all over the roast. Preheat oven to 300 degrees. Place a 5 qt Dutch oven on the burner and heat over medium heat. When the pan is hot, add olive oil. Place chuck roast in hot oil and brown on all sides. When roast is brown, remove from the pan. Add carrot, onion, and garlic to the pot and continue to cook until the onion is soft for about 5 minutes. After 5 minutes add the wine and deglaze the pan. Add the canned tomato to the pot and stir to combine. Add the rosemary, basil, and parsley to the cooking sauce and stir. Place chuck roast back into the pot with the sauce and cover with a lid. Place covered pot in heated 300-degree oven and cook for 3 hours or until the meat is fork tender.
Transfer cooked meat to a cutting board and slice on the bias (across the grain) in thick slices. Arrange rice, pasta or mashed potato on a serving plate and top with the post roast slices. Spoon sauce and vegetables over the meat and serve. I usually serve green beans as a vegetable for a complete meal.





#recipe
#potroast
#ciaoitalia

My Italian Beef Pot Roast ~ Slow Cooker Beef Dinner Recipe

This Italian beef pot roast is an easy one pot slow cooker recipe or you can bake in the oven. Rich roast beef in an Italian tomato sauce with lots of vegetables and flavor. Delicious and will feed a hungry crew. Enjoy.

#food #italianbeef #slowcookerrecipe #beefrecipe #tesscooks4u #recipe #beefdinner

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OTHER RECIPE VIDEOS YOU MAY LIKE TO SEE

How to Make Easy One Pot Slow Cooked Chicken ~ Chicken Dinner Recipe


Italian Chicken Parmesan Start to Finish! ~ Parmigiana Recipe


Slow Cooker Recipes by Tess Cooks4u


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Italian Beef Pot Roast ~ Slow Cooker Recipe

INGREDIENTS:
2-3 pound chuck roast
oil

Sauce:
1 - 28oz can tomato sauce
1 - 28oz can crushed tomatoes
1 tbsp. tomato paste
1 tbsp. sugar
1/4 tsp. black pepper
1 tbsp. Italian seasonings
1 tbsp. Oregano
1 tbsp. Basil
1 tsp. marjoram
1-2 tbsp. minced garlic
1/4 cup chopped fresh parsley - or tsp dried


1 large slice onion
3 stalks chopped celery - tops and all
1 cup or so of sliced bell peppers
1 cup sliced mushrooms
1 cup mini carrots

In a medium high skillet add oil and brown
off beef roast for 2-3 minutes on each side.

Mix sauce, spices and veggies in slow cooker
and add roast on top with juices from the pan.

Cook on high for 4-5 hours or in a 325 degree
oven for 3-4 hours. Stir every hour.

Serve with pasta, rice, potatoes or on top of
toasted garlic parmesan bread.
Enjoy.


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AFFILIATE LINKS: Products I am using or associated in this video.

Crock-Pot SCCPVL610-S


Lodge Cast Iron Skillet


McCormick Culinary Marjoram Leaves


McCormick Oregano Leaves


McCormick Italian Seasoning


McCormick Basil Leaves


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Italian style roast beef sandwiches

Chicago Style Italian Beef Sandwich

Get a taste of the Chicago Style Italian Beef Sandwich, smoke-roasted on the grill, sliced thin and topped with scratch-made Giardiniera and dipped in rich beef jus! Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for this juicy, beefy treat.

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How To Make Italian Beef at Home (Chicago-Style)

This is REAL DEAL Italian Beef. BEOUF boys and girls, man… do I have one for you. Remember to bring the napkins and get ready FO DA JUICE. From Chicago, with love… ???????? Adam

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TIMESTAMPS:
Italian Beef 101 (0:00)
Italian Spice Blend (0:41)
Cooking the Italian Beef (1:23)
Final Thoughts (5:08)
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