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How To make Spaghetti with Peas and Sun Dried Tomatoes
1/2 c Sun-dried tomatoes
1 c Boiling water
Olive oil spray 1/2 md Onion; sliced
1 c Frozen petite peas
1/2 c Fat-free,low salt chicken
-broth 2 ts Olive oil
1/4 lb Spaghetti
1/2 c Fresh basil; chopped
Salt and pepper to taste Place pot with 2-3 quarts of water on to boil for spaghetti. Cut sun-dried tomatoes into small pieces. Pour boiling water over them and let sit 5 minutes or until needed. Spray a nonstick pan with olive oil spray and saute onions on medium high until soft, about 5 minutes. Drain tomatoes and add to onions. Add peas and chicken stock. SImmer 1 minute. Add oil and stir well. When large pot of water come to a boil, add spaghetti and boil for 10 minutes. Drain. In a serving bowl, toss spaghetti with vegetables. Sprinkle with basil and add salt and pepper to taste. Nutrional info per serving: 396 cal; 16 pro, 71g carb, 6g fst (14%) Exchanges: 1 veg, 3.7 bread, .2 meat, .9
fat Source: Dinner in Minutes Column Miami Herald 2/22/96 -----
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Olives & Sun-dried tomato Spaghetti
@pallycooks
Sundried Tomato Pasta in 20 minutes
Get the Recipe:
⭐️ Sun-dried tomato pesto is easy to make in 5 minutes with simple ingredients. It's rich, creamy, nutty, and packed with the sweet and savory notes of sun-kissed tomatoes.
The pesto is excellent as a pasta sauce, dip, or spread in a sandwich. It will add character and flavor to any dish.
⭐️ Ingredients
1 cup (150 grams) sun-dried tomatoes in oil drained from the oil
½ cup (50 grams) walnuts
½ cup (50 grams) grated parmesan or 3 tablespoons nutritional yeast
2 tablespoon (30 grams) extra virgin olive oil
½ cup (120 grams) water
1 clove garlic chopped
½ teaspoon salt or more to taste
¼ teaspoon black pepper + red pepper flakes for spicy
15 fresh basil leaves optional
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Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
These 15 Minute Pastas Will Change Your Dinners Forever!
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00:00 - Intro
01:20 - Fennel and Sun Dried Tomato
05:58 - Pistachio Pesto
10:03 - Tomato, Pancetta and Peas
15:42 - Garden Foraged Surprise
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15 Minute Meals is back and ready to change the way you create your weeknight dinners! In this episode join Mike as he demonstrates how to cook four incredibly delicious pasta dishes that will up your confidence using new techniques with tried and true ingredients.
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QUICK & EASY SPAGHETTI WITH OLIVES AND SUN DRIED TOMATOES ~ PASTA RECIPE @thebergsz5578
#easyPastaRecipe #spaghetti #easyDinner #Pasta #meatlessPasta
Easy pasta recipe / dish. The base of this dish is olive oil . It’s very easy to make and it’s very tasty. You can alter it to your liking, this particular one has no meat but feel free to add protein if you like.
Pasta recipe. Pasta salad. Pasta Alfredo. Spaghetti. Penne pasta. Macaroni. Creamy pasta. Pasta in mushroom sauce. Pasta sauce. Pasta chicken tuscan. Pasta in garlic sauce. Pasta in garlic oil. Creamy garlic Parmesan pasta. Pesto pasta. Garlic butter. Pasta white sauce. Pasta carbonara. Ziti pasta. Pasta sauce. Linguine
Ingredients
8 oz spaghetti (half a box)
1/2 C olives sliced into small pieces
1/4 c sun dried tomatoes sliced thinly
Onion
Garlic
Basil for garnishing
Olive oil
1/2 C White wine / cooking wine or broth
Salt and pepper to taste
Direction
Cook pasta according to package
Sauté onion (medium high heat) until it becomes translucent then add garlic,cook for about a minute.
Add the olives and sundried tomatoes and cook for 2 minutes . Season with salt and pepper
Add cooking wine and let it reduce to about half.
Add your cooked pasta and give it a good stir.
Add generous amount of olive oil before serving.
Sun-Dried Tomato Pesto Pasta | The Tastiest Recipe
Learn how to make a delicious Sun-Dried Tomato Pesto Pasta. This recipe is really easy, cheap and quick to make and only requires a few simple ingredients that you more than likely have in your pantry. This pasta can also be served cold, which makes it perfect for work lunches or a quick snack on the go. You can even add some chicken through it, if you prefer.
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Serves - 2
Ingredients -
300g (10.5 Ounces) - Fusilli Pasta or the pasta of your choice
100g (3.5 Ounces) - Sun Dried Tomatoes
1 - Clove of Garlic
1/4 Cup (30g) Pinenuts (Optional)
1 Cup (15g) - Basil Leaves
2 Tbsp (6g) - Pecorino Romano or Parmigiano Reggiano
1/3 Cup (80ml) - Sun-Dried Tomato Oil or Extra Virgin Olive Oil (EVOO)
Music in this video -
Running Out
Intro -
Song - When the Noise Settles
Artist - Dusty Decks
Song - Fansi Pan
Artist - Yomoti
Link -
A Caring Friend
Song - Piñata
Artist - El Neón
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