- Home
- Pasta
- How To make Orzo with Sun Dried Tomatoes
How To make Orzo with Sun Dried Tomatoes
1/2 c Sun-dried tomatoes
1 c Boiling water
1/2 c Plus 2 T fat free canned
Chicken stock 1/2 c Sliced onion
1/4 lb Sliced mushrooms
1/4 lb Orzo (1/2 cup uncooked)
1/2 c Fresh basil, chopped
Salt and freshly ground Black pepper to taste Place pot with 2 to 3 quarts water on to boil for orzo. Cut sun-dried tomatoes into small pieces and place in a bowl. Pour boiling water over them and let sit 5 minutes. Heat 2 T chicken stock in a nonstick pan and saute 1 minute. Drain the tomatoes, add them and remaining chicken stock to mushrooms. Raise heat and reduce liquid by half. When orzo water comes to a boil, add orzo and boil for 10 minutes. Drain. In a serving bowl, toss orzo with vegetable mixture. Sprinkle with basil and add salt and pepper to taste. From: The Austin American Statesman typed by jessann
How To make Orzo with Sun Dried Tomatoes's Videos
One Pot - Stove Top Sun Dried Tomato Orzo Skillet Chicken with @StephaniesDish
This one-pot meal has so many ways to adapt to your pantry. You could substitute Spinach or Arugula for Kale, add fresh or canned tomatoes instead of the sundried tomatoes or add coconut cream instead of whipping cream. Always use about the same proportion of liquid; however, to cook the orzo,
Creamy Orzo Chicken with Sun Dried Tomatoes (quick how to)
This creamy Orzo Chicken and sun dried tomato recipe is absolutely delicious and full of flavour. It's an easy recipe but would impress any dinner guest.
Ingredients:
1 tbsp butter (or use oil)
4 chicken thighs
1/2 cup sun dried tomatoes
1 cup orzo (also known as risoni)
a cup of kale chopped
1 onion
1 cup heavy cream
1 tablespoon dijion mustard
1.5 cup chicken stock
4 glove garlic
1/2 cup parmesan cheese shaved
1 teaspoon paprika
1 teaspoon cayenne pepper/chilli powder
1 garlic powder
1 teaspoon salt or to taste
Boursin Spinach & Sun-Dried Tomato Orzo Bake
#shorts #easycooking #deliciousdishes #simplerecipes #cookingshorts
???? : sammymontgoms
If you want to eat like a Greek, make my lemon feta orzo with a dressing I can chug ???? #shorts
✨You can find the full printable recipe with tips and directions on my website which is linked here:
????
My lemon feta orzo will blow you away. I served this dish to my mom and she said it’s one of the best recipes I have ever made. Although this is not traditional or even a Greek dish, it uses ingredients that are prominent in Greek cuisine such as dill, olive oil, feta, lemon juice, and brings me back home! I wanted to use traditional ingredients from the Mediterranean and make it as light and refreshing as possible. This recipe is perfect with any protein on top such as grilled chicken, kebabs, or shrimp as featured. I reserved a few tablespoons of my incredible marinade and decided to toss it in with shrimp and grill it which was the perfect way to add extra protein and make this a complete meal. This recipe is perfect for meal prep and can be made the night before. Every bite transports me to my childhood in Crete so I hope it makes it to your table too.
⠀
INGREDIENTS⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
salt
1 cup of orzo (200grams)
1/4 cup olive oil
juice and zest of a large lemon (1/4 cup)
1/4 cup fresh finely chipped dill
2 tablespoons honey Dijon mustard
1/2 teaspoon salt
1/4 teaspoon pepper
10 jumbo tiger shrimp, optional* (cooked with a little bit of the reserved dressing)
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
✨You can find the full printable recipe with all tips and directions on my website which is linked in my bio. You can also search for the recipe in the search bar of my website by typing LEMON FETA ORZO and it will pop right up! If all else fails please come to themodernnonna.com
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
⚠️I do not authorize other food accounts to download and use my videos for their own channels without written consent.
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
#orzo #orzosalad #pastasalad #pastalover #greekfood
Toasted Orzo with Garlic, Parmesan and Sun-dried Tomatoes
Prepared Mediterranean-style, this nutty toasted orzo will steal the show next to your favorite protein. FULL RECIPE ????
???? SUBSCRIBE TO THIS CHANNEL:
???? MEDITERRANEAN SPICES:
???? NOCELLARA ITALIAN OLIVE OIL:
INGREDIENTS:
???? Extra virgin olive oil (
???? 1 ½ cups orzo pasta
???? Kosher salt
???? 5 cloves garlic (minced)
???? Red pepper flakes (optional)
???? ½ lemon (juice of)
???? 1 cup parsley (chopped, packed)
???? ½ cup dill (chopped)
???? ⅓ cup sun-dried tomatoes in olive oil (chopped)
???? Black pepper
???? ½ to ¾ cup grated parmesan (more to your liking)
⏱️TIMESTAMPS⏱️
0:00 Intro
0:15 Prepping the orzo
1:18 Prepping the flavor
2:02 Prepping the sauce
2:56 Adding the finishing touches
4:06 Taste test
BOURSIN ORZO
Easy and delicious homemade Boursin orzo made with 5 ingredients! You will love this hearty meal with its simple flavors, perfect for busy weekdays. With just a few ingredients you can create something delicious yet comforting.
This Boursin orzo is like a hug in a bowl, it is so good, you would ask for a second.
Printable creamy boursin orzo recipe:
#cooking #dinnerrecipe #dinnerideas