1/2 c Sun-dried tomatoes 1 c Boiling water 1/2 c Plus 2 T fat free canned Chicken stock 1/2 c Sliced onion 1/4 lb Sliced mushrooms 1/4 lb Orzo (1/2 cup uncooked) 1/2 c Fresh basil, chopped Salt and freshly ground Black pepper to taste Place pot with 2 to 3 quarts water on to boil for orzo. Cut sun-dried tomatoes into small pieces and place in a bowl. Pour boiling water over them and let sit 5 minutes. Heat 2 T chicken stock in a nonstick pan and saute 1 minute. Drain the tomatoes, add them and remaining chicken stock to mushrooms. Raise heat and reduce liquid by half. When orzo water comes to a boil, add orzo and boil for 10 minutes. Drain. In a serving bowl, toss orzo with vegetable mixture. Sprinkle with basil and add salt and pepper to taste. From: The Austin American Statesman typed by jessann
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Prepared Mediterranean-style, this nutty toasted orzo will steal the show next to your favorite protein. FULL RECIPE ???? ???? SUBSCRIBE TO THIS CHANNEL: ???? MEDITERRANEAN SPICES: ???? NOCELLARA ITALIAN OLIVE OIL:
INGREDIENTS: ???? Extra virgin olive oil ( ???? 1 ½ cups orzo pasta ???? Kosher salt ???? 5 cloves garlic (minced) ???? Red pepper flakes (optional) ???? ½ lemon (juice of) ???? 1 cup parsley (chopped, packed) ???? ½ cup dill (chopped) ???? ⅓ cup sun-dried tomatoes in olive oil (chopped) ???? Black pepper ???? ½ to ¾ cup grated parmesan (more to your liking)
⏱️TIMESTAMPS⏱️ 0:00 Intro 0:15 Prepping the orzo 1:18 Prepping the flavor 2:02 Prepping the sauce 2:56 Adding the finishing touches 4:06 Taste test
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This creamy Orzo Chicken and sun dried tomato recipe is absolutely delicious and full of flavour. It's an easy recipe but would impress any dinner guest.
Ingredients: 1 tbsp butter (or use oil) 4 chicken thighs 1/2 cup sun dried tomatoes 1 cup orzo (also known as risoni) a cup of kale chopped 1 onion 1 cup heavy cream 1 tablespoon dijion mustard 1.5 cup chicken stock 4 glove garlic 1/2 cup parmesan cheese shaved 1 teaspoon paprika 1 teaspoon cayenne pepper/chilli powder 1 garlic powder 1 teaspoon salt or to taste
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This one-pot meal has so many ways to adapt to your pantry. You could substitute Spinach or Arugula for Kale, add fresh or canned tomatoes instead of the sundried tomatoes or add coconut cream instead of whipping cream. Always use about the same proportion of liquid; however, to cook the orzo,
Sun Dried Tomato and Spinach Orzo l The Recipe Rebel
PRINTABLE RECIPE & NUTRITION INFO:
Ingredients ▢2½ cups low sodium chicken broth ▢1½ cups uncooked orzo pasta (about 278 grams) ▢¼ cup sun dried tomatoes (packed in oil - drained and sliced) ▢2 cloves garlic (finely minced) ▢½ teaspoon salt ▢¼ teaspoon black pepper ▢2 cups fresh spinach (roughly chopped) ▢½ cup cream (any kind — heavy cream will give richer flavor, light cream will be a bit thinner) ▢¼ cup shredded Parmesan cheese ▢2 tablespoons fresh parsley
Instructions Combine broth, orzo, tomatoes, garlic, salt and pepper in a medium skillet. Bring to a boil over medium-high heat, then reduce to medium-low and simmer, stirring often (you can cover or leave uncovered). Cook until most of the liquid is absorbed and the pasta is cooked to your preference. (If you want to cook the pasta further but the liquid is gone, just add a splash more broth). Stir in spinach, cream, Parmesan and parsley and serve.