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How To make Meatloaf with Sun Dried Tomatoes
1/4 c olive oil
1 1/2 c onions
chopped fine
1/2 c celery :
chopped
3 garlic cloves minced
1 tsp basil
1 tsp oregano
1 tsp thyme
2 1/2 lbs turkey :
ground
1/2 c stewed tomatoes
1/2 c parsley
2 egg whites
1/2 c bread crumbs
1 1/2 tsps salt
1 1/2 tsps black pepper
Preheat oven at 350. Prepare a loaf pan or muffin tins with cooking spray= and flour. In a skillet, warm olive oil over medium heat. Add onions,= celery, garlic, basil, oregano, and thyme, cover and cook, stirring once or= twice, for 10 minutes. Remove from heat and cool to room temperature. = Position a rack in the middle of the oven. In a large bowl, mix together= turkey, onion mixture, tomatoes, parsley, egg whites, crumbs, salt, and= pepper. Transfer meat mixture to a shallow baking dish and shape it into a= flat loaf or muffin tins; smooth the top of the loaf with the back of a= spoon. Bake about 1 1/2 hours depending on pan size. Let rest on a rack= for 10 minutes before slicing.=20
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Amazing Meatloaf! | Holiday Recipes | Naija Barbie
We made this recipe for our 1st Vegan Thanksgiving as a married couple. It is AMAZING!!! Check out the ingredients below
Preheat oven to 400F
INGREDIENTS
2 lbs Beyond Ground Beef
1 small onion, diced
2-3 stalks celery, diced
1 medium carrot, diced
1/3c veggie broth (used for mirepoix saute)
2-3 cloves garlic, minced
1 bag julienned smoked sun-dried tomatoes
1 tsp onion powder
1 tsp sea salt
1 tbsp fresh cracked black pepper
1 flax egg
Bake for 35-40 minutes
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Basil & Sun-dried Tomato Meatloaf | Gluten Free
Basil & Sun-dried Tomato Meatloaf made gluten free but can be made with regular ingredients too! Breadcrumbs are modify to meet gluten free needs! This meatloaf can also be made and frozen to be cooked at a later time after being defrosted.
Ingredients:
- 1/2 cup of sun-dried tomatoes, chopped
-1/2 cup ketchup; 1/2 cup ketchup for topping
-1 cup of gluten free breadcrumbs
-3/4 finely chopped onion
-3/4 cup chopped fresh basil
-1/2 cup (2 oz.) provolone cheese, shredded or chopped
-2 large egg whites
-2 cloves of garlic, minced
-1 lb. ground beef
Directions:
1)Preheat oven to 350 degrees
2)Combine beef, 1/2 cup ketchup, breadcrumbs, onions, basil, provolone cheese, egg whites, and garlic.
3)Shape meatloaf into a 9x5 -inch loaf in a pan coated with cooking spray.
4)Spread 1/2 ketchup over the meatloaf.
5)Bake at 350 degrees for 1 hour or until a thermometer registers 160 degrees.
6)Let stand 10-15 minutes before slicing.
Music by Bensound-Beyondtheline(1):
YiaYia's Greek Recipe | Meatloaf Stuffed with Tomatoes & Feta Cheese
This is the Best Greek Meatloaf Recipe.
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Basil and Tomatoes Meatloaf
#shorts
Ingredients:
pork tenderloin - 500 gr
basil (fresh) - 3-4 leaves
sun-dried tomatoes - 3 - 4 pieces
mozzarella - 30-40 gr
uncooked smoked bacon - 150 gr
salt - 1/2 tsp
lemon pepper - 1/4 tsp