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How To make Broccoli with Sun Dried Tomatoes Over Pasta
2 tb Olive oil
2 md Garlic cloves, chopped fine
1/2 lb Broccoli florets and stems,
-cut into 1/2" pieces -(about 2 cups) 1 c Reduced chicken broth
1 c Dry white wine
24 Sun dried tomatoes, cut with
-scissors into 1/4" wide -strips 1 ts Dried basil
1/2 ts Dried oregano
1/2 ts Dried thyme
1/2 ts Dried marjoram
Freshly ground black pepper Cooked pasta - your choice Heat the oil in a large saucepan over moderate heat. Add the garlic; as soon as it sizzles, add the broccoli and saute, stirring continuously, until it turns dark green, about 1 minute. Add the broth and wine and bring to a boil. Stir in the sun-dried tomatoes and herbs, reduce the heat, cover, and simmer until the broccoli is tender, 10 to 12 minutes. Spoon over freshly cooked pasta and season with black pepper to taste. Note 1: to make reduced chicken broth, briskly boil 2 cups of the broth of your choice until it evaporates down to 1 cup (about 15 minutes) Note 2: Be sure to use sun-dried tomatoes packaged without oil
How To make Broccoli with Sun Dried Tomatoes Over Pasta's Videos
Roasted Broccoli & Sun Dried Tomatoes
1. Cut up approx. 2 pounds broccoli to bite sized pieces
2. Soak sun-dried tomatoes then chop them
3. Zest a lemon, then juice it
4. Combine broccoli, tomatoes, lemon juice & zest
5. Add 3-4 Tbsp olive oil
6. Season w/ salt & pepper
7. Roast at 400 for 30 minutes
8. Enjoy
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Pasta with Broccoli Rabe, Shrimp & Sun Dried Tomatoes
Pan Seared Chicken with Broccoli & Sun Dried Tomato Pasta ~ Amy Learns to Cook
Join Amy as she cooks Pan Seared Chicken with Broccoli & Sun Dried Tomato Pasta. This recipe starts with boneless, skinless chicken breasts that are lightly flour coated and pan seared. The sauce for the pasta has crisp tender broccoli and sun dried tomatoes. This is a nice dish for a weekend or weeknight dinner. Amy Learns to Cook is all about learning to make simple, tasty food from fresh ingredients. One year ago, I made a commitment to stop eating processed convenience foods. I decided to learn to cook real food. Join me! Let's learn to cook together! Enjoy! Please share!
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Easy to Make Sundried Tomato Pasta | Colavita
Do you want an easy dinner that'll take moments to make but look and taste like it took days? This is definitely the dish! This pasta is light and savory all at the same time. It'll be sure to add a unique touch to your dinner while remaining a classic staple for months to come!
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Pasta with Broccoli, Sun-Dried Tomatoes & Herbs ????????
Pasta with Broccoli, Sun-Dried Tomatoes & Herbs ????????
Recipe:
The recipe is below! Serves around 4 ????????
1/2 lb. pasta
1/3 cup olive oil
1 small onion, finely chopped
1 tsp kosher salt
1/2 tsp black pepper
1 pint cherry or grape tomatoes, halved
3 cups (packed) broccoli florets cut small
2 tsp garlic powder
2 tsp Italian seasoning blend
2 tbsp vegan butter, optional
1/3 cup (packed) sun-dried tomatoes packed in oil, finely chopped
2 to 3 tbsp (packed) fresh parsley, finely chopped, to taste
1/2 cup vegan parmesan shreds, optional
2 to 3 tbsp capers, to taste
Cook pasta in salted water (add 2 tbsp kosher salt to water along with pasta) until al dente, then drain. Meanwhile, preheat large pan on medium heat. Add oil, onions,
salt, and pepper. Cook on medium-low for 10-12 min stirring periodically. Some browning is fine.
Add tomatoes and broccoli, garlic powder and Italian seasoning. Stir, cover, and cook 4 to 7 min until broccoli is fork tender, being careful not to overcook.
Add vegan butter, sun-dried tomatoes and parsley. Stir and top with vegan parmesan and capers to serve. If not using the parmesan or capers, you may want to add in a bit more salt.
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Quick & Healthy: Pasta with Broccoli, Olives, & Sun-dried Tomatoes.
A quick, healthy recipe I developed and simplified for Fine Cooking Magazine as a Make-It-Tonight or MIT recipe, working from the version I cooked for my family over the years.