1 1/4 Water 3 Olive Oil 2 Garlic; Chopped, Or 3 tb Garlic Oil 1/3 Cornmeal 3 White Flour; Unbleached 1 Salt 1 Yeast 1/2 Sun-Dried Tomatoes; Coarsely - Chopped 1/3 Grated Parmesan Cheese Place all the ingredients except the tomatoes and Parmesan cheese in the machine, program for Raisin Bread, Basic Bread, Basic Wheat, Basic, White, Basic White, or White/Whole Grain, and press Start or On. Add the tomatoes and cheese when the beeper sounds or during the last 5 minutes of the final knead cycle. This is the recipe for the Large Oster, West Bend, Large Pillsbury and Large Zo. Entered into MasterCook and tested for you by Reggie Dwork <reggie@reggie.com>
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Focaccia with Sun-Dried Tomatoes
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Kick up the flavor! How to Make Sun Dried Tomato Focaccia with Tomalito
Technical Sales Representative, Jonathan Eng, demonstrates BreadPartners' Tomalito in delicious focaccia. Tomalito is Clean Label and Non-GMO, made with a blend of sun dried tomatoes, herbs, and spices. Perfect for flat breads, tortillas, pizzas, and bagels, Tomalito is a quick and easy way to add a punch of flavor to your existing bakery items.
For more information on Tomalito or the rest of our Tastalito range of Clean Label flavor innovations, check out or contact us at info@breadpartners.com