1 1/4 Water 3 Olive Oil 2 Garlic; Chopped, Or 3 tb Garlic Oil 1/3 Cornmeal 3 White Flour; Unbleached 1 Salt 1 Yeast 1/2 Sun-Dried Tomatoes; Coarsely - Chopped 1/3 Grated Parmesan Cheese Place all the ingredients except the tomatoes and Parmesan cheese in the machine, program for Raisin Bread, Basic Bread, Basic Wheat, Basic, White, Basic White, or White/Whole Grain, and press Start or On. Add the tomatoes and cheese when the beeper sounds or during the last 5 minutes of the final knead cycle. This is the recipe for the Large Oster, West Bend, Large Pillsbury and Large Zo. Entered into MasterCook and tested for you by Reggie Dwork <reggie@reggie.com>
How To make Focaccia W/Sun Dried Tomatoes's Videos
Sun-dried Tomato Focaccia Bread
▶️ Link to the full video: A delicious crusty bread, with a soft center and flavorful sundried tomatoes, garlic, and hot peppers.
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Disaster Focaccia with Sundried Tomatoes
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Home Schooled - Herb and Sun Dried Tomato Focaccia
Chef Freyka from Harmons Traverse Mountain teaches and instructs a step-by-step guide on properly making this Herb and Sun-dried Tomato Focaccia. For this recipe and more go to
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Ingredients 500g strong white bread flour 2 teaspoons salt 2 teaspoons chopped fresh thyme 1 sachet fast acting yeast 75g sundried tomatoes, chopped 350ml warm water sprigs of fresh rosemary olive oil, for drizzling rock salt
Focaccia with Sun-Dried Tomatoes
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