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How To make Fried Rice with Peas & Sun Dried Tomatoes
1 1/2 c Rice
1 tb Peanut oil
1 pn Salt
White pepper 1 1/2 tb Vegetarian oyster sauce
1 tb Vegetable stock
2 ts Light soy sauce
1 ts Dry white wine
3/4 ts Sugar
1/2 ts Sesame oil
1 1/2 ts Ginger, minced
1 1/4 c Peas
4 Oil-packed sun-dried tomato
halves, rinsed,, dried & :
diced 4 Scallions, thinly sliced
3 tb Cilantro, minced
In a large saucepan, cover the rice with cold water. Rub the rice between your hands. Drain well and repeat the rinsing process two more times. Return the rice to the pan, add 1-1/2 cups of cold water and let soak for 2 hours. Bring the rice to a boil over high heat & cook until the rice is tender. Fluff with a fork. In a small bowl, combine the oyster sauce, chicken stock, soy sauce, wine, sugar, sesame oil and a pinch of white pepper. Set a wok over high heat for 30 seconds. Add the peanut oil and swirl to coat until a wisp of white smoke appears. Add the ginger and stir-fry for 20 seconds. Add the cooked rice and stir fry until very hot, 2 to 3
minutes. Add the oyster sauce mixture to the wok and stir until the rice is thoroughly coated. Stir in the sun-dried tomatoes, scallions & cilantro, mix well and serve. Adapted from "Food & Wine" October, 1993
How To make Fried Rice with Peas & Sun Dried Tomatoes's Videos
Step Up Your Rice Game with this Sun-dried Tomato Rice & Veggies Recipe
Step up your rice game with this delicious sun-dried tomato and veggies rice recipe. It's a very delicious way to cook rice, it makes a great holiday side too.
INGREDIENTS
2 Tbs olive oil
3 to 4 Tbs sun dried tomato oil
1 medium onion, minced
2 stalks celery, chopped
1 cup carrots, chopped
3 cloves garlic, minced
1 cup and 2 Tbs sun dried tomatoes
2 cups white rice
1 Tbs paprika
1 tsp curry powder
1 tsp ground coriander
3 1/2 cups chicken broth
1 Tbs better than chicken bouillon roasted chicken base
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aglio e olio my favorite midnight pasta
this is from Marcella hazans cookbook the essentials of classic Italian cooking I got it as a gift from my uncle about 20 years ago and this dish is always by go to because its so simple quick and delicious
ps i did call them noodles once but I do know better and am just bad with words.
Ingredients.
1 pound pasta
Salt
1/3c extra virgin olive oil
2 tsp garlic
Chili pepper to taste
2 tablespoons parsley
Not the kind of video to watch WHEN HUNGRY! Quick Sun-Dried Tomato Pasta Recipe
LEARN HOW TO MAKE A QUICK SUN-DRIED TOMATO PESTO PASTA RECIPE TODAY!
LAY HO MA! Busy days have nothing on you when you have this delicious sun dried tomato pesto on hand and ready to go. Join me in this episode and learn how to make a quick sundried tomato pasta recipe today!
Ingredients:
2-3 pieces garlic
20g fresh basil
315ml sun-dried tomatoes
170g spaghetti
1/3 cup almonds
pinch of oregano
pinch of salt
pinch of crushed pepper flakes
drizzle of olive oil
pepper to taste
Directions:
1. Bring a pot of water to boil for the pasta
2. Peel the garlic and pick the leaves from the basil. Set some basil aside for garnish
3. Add the sun-dried tomatoes, garlic, and basil into the blender
4. Cook the pasta to package instructions. Stir occasionally to keep the pasta from sticking together
5. Heat up a nonstick pan to medium heat. Dry toast the almonds for a few minutes. Add them to the blender
6. When the pasta is done, add about a 1/4 cup of pasta water to the blender. Add the oregano, salt, and crushed pepper flakes. Blend on medium high for about 30 seconds
7. Strain out the pasta and set aside
8. Heat the nonstick pan back on medium heat. Add a drizzle of olive oil
9. Add the pasta and a 1/4 cup of the pesto. Give it a stir and add a splash of water
10. Cook for 1-2min. Turn the heat off and fold in the reserved basil
11. Plate and add some freshly cracked pepper to taste
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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For a printed version of this recipe please visit
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