Creamy Tuscan Chicken in 30 Minutes
Creamy Tuscan chicken is one of the tastiest recipes I have had, yet it's so simple to make. All you need is a few simple ingredients which you will probably have in your pantry and fridge. For example, the recipe calls for chicken breasts, cream, salt, pepper, oregano, butter, garlic, cherry tomatoes, baby spinach, parmesan cheese, and of course less than 30 minutes of your time. Yes, folks, that's all. This makes It such a great midweek meal.
I use boneless, skinless chicken breast as they are healthy and easy to get, but you can use the cut of your choice. Just adjust the cooking time accordingly. You can always alter the spices to meet your tastes too. For example, if you're a garlic or oregano lover simply add more. If not, add less.
The dish goes great with a. nice salad and a glass of white wine.
Watch the video, give our creamy Tuscany chicken a try, and let us know what you think.
For the full, printable recipe, please visit:
???? Video Chapters:
0:00 Introduction
0:42 Seasoning and preparing the chicken breasts
1:14 Frying the chicken
1:55 Making the cream
3:19 Placing the chicken back in
3:56 The outcome
4:08 Taste test
4:43 Conclusion
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#chickenrecipes#onepotchicken#30minutechickendinners
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Creamy Tuscan Chicken with Sun-dried Tomatoes and Spinach
Creamy Tuscan Chicken with Sun-dried Tomatoes and Spinach.
Recipe:
6 chicken cutlets
1 cup flour
1 tbs salt
1 tsp pepper
2 cloves garlic (sliced)
1 cup sun-dried tomatoes (julienned)
4 cups spinach
1 cup white wine
1 cup chicken stock
1 1/2 cups heavy cream
1 cup pecorino (grated)
3 tbs EVOO
Get a large sauté pan hot and add 2 tbs of the oil. Combine the four salt and pepper. Dredge the chicken in the flour mix and brown each side in a pan in batches to not over crowd the pan. Once browned place on a dish lined with paper towel. Add the remaining oil and sauté the garlic and sundried tomatoes just until the garlic begins to brown. Add the wine and reduce by half. Add the chicken stock and reduce by half. Add the cream and bring to a simmer, once simmering add the spinach and cook until wilted. Stir the pecorino into the cream and then place the chicken back into the sauce. Simmer until the cream has reduced by half and is thick enough to coat the back of a spoon. Serve on a large platter and enjoy!
Creamy Garlic Parmesan Pasta and Chicken with Sun-dried Tomatoes
This easy creamy garlic parmesan pasta dinner with chicken and sun-dried tomatoes is so good and comforting, it makes an easy delicious weekend dinner.
INGREDINTS
( I forgot to mention this in the video; The cooking time for chicken may be longer depending on the thickness of your chicken or the type of pan you are using. So make sure you check with a meat thermometer for internal temperature of 165F, that's the perfect temperature for fully cooked chicken)
1 lb chicken breast tenderloins
1/2 salt and 1/4 black pepper
1/2 tsp smoked paprika
1/2 tsp dried thyme
olive oil (use as much as needed to cook chicken)
8 oz Penne Pasta ( i cooked my pasta in tsp salted water. Don't over salt the water )
2 Tbs butter
1 small onion, minced
3 cloves garlic, minced
1/3 cup sun-dried tomatoes, oil drained and chopped
1/4 tsp red pepper flakes
1 cup half and half
1 cup grated parmesan cheese
1 chicken bouillon cube
1/2 cup pasta water
fresh parsley
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Chicken with Sun Dried Tomato Cream Sauce
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Ingredients
6 bone-in, skin-on chicken thighs
Salt and Pepper to taste
3 Tbsp. unsalted butter
4 cloves garlic, sliced
1 cup chicken broth
1/2 cup heavy cream
1/3 cup sun-dried tomatoes
1 tsp dried oregano
1 tsp dried thyme
1/4 cup fresh basil, sliced
Instructions:
1. Season chicken thighs with salt and pepper.
2. Melt 2 Tbsp. butter in a large oven-proof skillet over medium high heat. Add chicken, skin-side down, and sear both sides until golden brown. Drain excess fat and set aside.
3. Melt 1 Tbsp. butter in the skillet. Add garlic. stir until fragrant, then add chicken broth, heavy cream, sun-dried tomatoes, dried oregano, dried thyme, fresh basil and reduce heat to low. Return chicken to the skillet.
4. Bake at 400˚F / 200˚ C for 25 minutes.
5. Serve immediately. All Tasty music provided by Audio Network and Warner Chappell Inc. Used with permission
This Tuscan Styled Chicken has the best flavour of any sauce I've made so far
Learn how to make this easy and tasty creamy garlic one-pot Tuscan styled chicken recipe. The recipe and instructions are easy to follow and will result in a full of flavour Tuscan chicken that's ready from start to finish in no more than 25 minutes. Nothing beats making an amazing dish in one pot, saving time on cleanup at the end which is the worst part about cooking. This Tuscan chicken recipe is outstanding and will impress anyone you serve it to, even yourself.
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Serves 2-4
Ingredients -
Chicken & Seasoning -
4 - Small Chicken Breasts or 2 Large, Butterflied
1 Tbsp (20ml) - Unrefined Olive Oil
1 tsp (3g) - Onion Powder
1 tsp (3g) - Garlic Powder
1/2 tsp (1.5g) - Paprika
Seasoning To Taste
Tuscan Sauce -
1 Tbsp (14g) - Clarified Butter or Regular Unsalted Butter
1 - Brown (Yellow) Onion, Diced
6 - Garlic Cloves, Minced
1 Tbsp (35g) - Tomato Paste
100g (3.5oz) - Sun-Dried Tomatoes, Roughly Chopped
1 tsp (1g) - Dried Oregano
1/2 tsp (1.5g) - Paprika
100ml (100g) - White Wine or Chicken Stock
180ml (3/4 Cup) - Chicken Stock
400ml (410g) - Thickened Cream (Heavy Cream)
60g (2.1oz) - Parmesan Cheese, Freshly Grated
10g (0.3oz) - Basil, Roughly Chopped
120g (4.2oz) - Baby Spinach
Seasoning To Taste
Notes -
If you cant consume alcohol, substitute the wine for chicken stock and reduce it following the original recipe instructions then add in more chicken stock as per the recipe.
Side Dish Suggestions -
Rice
Mashed Potato
Potato Salad
Pasta
Salad
Steamed or Sauteed Vegetables
#tuscanchicken #onepot #chicken
Creamy Orzo Chicken with Sun Dried Tomatoes (quick how to)
This creamy Orzo Chicken and sun dried tomato recipe is absolutely delicious and full of flavour. It's an easy recipe but would impress any dinner guest.
Ingredients:
1 tbsp butter (or use oil)
4 chicken thighs
1/2 cup sun dried tomatoes
1 cup orzo (also known as risoni)
a cup of kale chopped
1 onion
1 cup heavy cream
1 tablespoon dijion mustard
1.5 cup chicken stock
4 glove garlic
1/2 cup parmesan cheese shaved
1 teaspoon paprika
1 teaspoon cayenne pepper/chilli powder
1 garlic powder
1 teaspoon salt or to taste