Chicken with Sun Dried Tomato Cream Sauce
RECIPE:
Chicken with Sun Dried Tomato Cream Sauce - Crisp-tender chicken in the most amazing cream sauce ever. It’s so good, you’ll want to guzzle down the sauce!
INGREDIENTS:
8 bone-in, skin-on chicken thighs
Kosher salt and freshly ground black pepper, to taste
3 tablespoons unsalted butter, divided
3 cloves garlic, minced
1/4 teaspoon red pepper flakes, or more, to taste
1 cup chicken broth
1/2 cup heavy cream
1/3 cup julienned sun dried tomatoes in olive oil, drained
1/4 cup freshly grated Parmesan
1/4 teaspoon dried thyme
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
1/4 cup basil leaves, chiffonade
DIRECTIONS:
1. Preheat oven to 400 degrees F.
2. Season chicken thighs with salt and pepper, to taste.
3. Melt 2 tablespoons butter in a large oven-proof skillet over medium high heat. Add chicken, skin-side down, and sear both sides until golden brown, about 2-3 minutes per side; set aside.
4. Melt remaining tablespoon butter in the skillet. Add garlic and red pepper flakes, and cook, stirring frequently, until fragrant, about 1-2 minutes. Stir in chicken broth, heavy cream, sun dried tomatoes, Parmesan, thyme, oregano and basil.
5. Bring to a boil; reduce heat and simmer until slightly thickened, about 3-5 minutes. Return chicken to the skillet.
6. Place into oven and roast until completely cooked through, reaching an internal temperature of 175 degrees F, about 25-30 minutes.
7. Serve immediately, garnished with basil, if desired.
Creamy Orzo Chicken with Sun Dried Tomatoes (quick how to)
This creamy Orzo Chicken and sun dried tomato recipe is absolutely delicious and full of flavour. It's an easy recipe but would impress any dinner guest.
Ingredients:
1 tbsp butter (or use oil)
4 chicken thighs
1/2 cup sun dried tomatoes
1 cup orzo (also known as risoni)
a cup of kale chopped
1 onion
1 cup heavy cream
1 tablespoon dijion mustard
1.5 cup chicken stock
4 glove garlic
1/2 cup parmesan cheese shaved
1 teaspoon paprika
1 teaspoon cayenne pepper/chilli powder
1 garlic powder
1 teaspoon salt or to taste
Chicken with Sun Dried Tomato Cream Sauce
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Ingredients
6 bone-in, skin-on chicken thighs
Salt and Pepper to taste
3 Tbsp. unsalted butter
4 cloves garlic, sliced
1 cup chicken broth
1/2 cup heavy cream
1/3 cup sun-dried tomatoes
1 tsp dried oregano
1 tsp dried thyme
1/4 cup fresh basil, sliced
Instructions:
1. Season chicken thighs with salt and pepper.
2. Melt 2 Tbsp. butter in a large oven-proof skillet over medium high heat. Add chicken, skin-side down, and sear both sides until golden brown. Drain excess fat and set aside.
3. Melt 1 Tbsp. butter in the skillet. Add garlic. stir until fragrant, then add chicken broth, heavy cream, sun-dried tomatoes, dried oregano, dried thyme, fresh basil and reduce heat to low. Return chicken to the skillet.
4. Bake at 400˚F / 200˚ C for 25 minutes.
5. Serve immediately. All Tasty music provided by Audio Network and Warner Chappell Inc. Used with permission
Marry Me? Chicken aka Creamy Garlic Sun-Dried Tomato Chicken
Here’s the recipe -
Ingredients -
2 Tbsp (40ml) - Sun-Dried Tomato Oil (The oil that the tomatoes are soaked in)
3 (250g-300g Each) Large Chicken Breast, Butterflied & Halved
2 Tbsp (28g) - Unsalted Butter
1 - Small Brown Onion, Diced
5 - Garlic Cloves, Minced or Grated
1/3 Cup (80ml) - White Wine (Substitute With Chicken Stock)
3/4 Cup (180ml) - Chicken or Vegetable Stock
1/2 Cup (100g) - Sun-Dried Tomatoes
1 Tbsp (20g) - Dijon Mustard
1 Cup (250ml) - Thickened Cream (Whipping or Double Cream)
20g (0.7oz) - Parmesan Cheese, Freshly Grated
5g (0.2oz) - Thyme, Roughly Chopped
5g (0.2oz) - Oregano, Roughly Chopped
1 tsp (2g) - Dried Chilli Flakes
1 Cup (15g) - Fresh Basil Leaves, Roughly Picked
Seasoning to Taste
Method -
Place the chicken into a bowl and season well with salt and pepper. In a large heavy-based pan over medium heat, add the sun-dried tomato oil and chicken and sear for 4 minutes on each side or until golden and just cooked through. Remove and set aside. You may need to do this in batches to avoid overcrowding.
Add the butter and onions and sauté for 4 minutes in the same pan over medium-high heat. Add in the garlic and cook for 1 minute, stirring regularly. Deglaze with the white wine or chicken stock and cook for 1 minute to lift any stuck flavours. Add the Dijon mustard and seasoning to taste and mix until combined.
Add the chicken stock, thickened cream, sun-dried tomatoes, parmesan cheese and dried chilli flakes. Mix well and bring to a heavy simmer. Reduce the heat to low and cook for 6 minutes or until thickened. Add the thyme, oregano, seared chicken (and resting juices), and seasoning to taste. Mix well and cook for 1 minute to ensure the chicken is hot in the centre and the sauce has a thickened consistency. Remove from the heat.
Serve with mash, pasta, rice or various vegetables of your choice. Garnish with parmesan cheese, fresh basil and cracked black pepper. Dig in.
#marrymechicken #creamy #shorts
Tuscan Chicken | The Ultimate Chicken Dinner?
Packed with flavour, my Tuscan Chicken in Creamy Sun Dried Tomato Sauce is the ultimate chicken dinner. Serve with pasta, potatoes or just a big hunk of bread to dip into that creamy sauce.
Full recipe for the Tuscan Chicken inc hints and tips is available on our site:
Ingredients:
4 chicken breasts
1 large egg
3 tbsp plain all-purpose flour (replace with gluten free flour blend if needed)
1/4 tsp salt
1/2 tsp freshly ground black pepper
1/2 tsp dried oregano
1/2 tsp dried thyme
1/2 tsp dried paprika
1/4 tsp garlic salt
3 tbsp olive oil
1 brown onion peeled and sliced
2 cloves garlic peeled and minced
1/2 tsp dried oregano
1 tsp paprika
1 cup (160g) sun dried tomatoes I like the bright red one from the deli counter
1 red bell pepper de-seeded and sliced
1 tbsp tomato puree (paste)
1/3 cup (90ml) white wine
1 cup (240ml) chicken stock (use bouillon for gluten free)
pinch of salt and pepper
1/3 cup (90ml) double (heavy) cream
1/2 packed cup (50g) parmesan cheese grated
3 packed cups (90g) fresh baby spinach
1 tbsp chopped parsley
#ComfortFood #Recipe #Chicken
TUSCAN CREAMY CHICKEN MILANO WITH SUNDRIED TOMATOES - By www.recipe30.com
Get recipe here: recipe30.com
Crispy skin chicken thighs, with basil, garlic, cheese, cream, wine all the good things!
This chicken is cooked using chicken thighs with the bone (chops). It's cooked with the bone, keeping the thigh juicy and flavourful making it the tastiest part of the chicken. First it's first sautéed in olive oil and then gently braised in the oven in the Parmesan cream sauce until cooked moist and tender. Always a hit with any chicken lover. An explosion of Italian flavours!