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How To make Fried Rice with Peas and Sun Dried Tomatoes
1 1/2 c Rice
1 tb Peanut oil
1 pn Salt
White pepper 1 1/2 tb Vegetarian oyster sauce
1 tb Vegetable stock
2 ts Light soy sauce
1 ts Dry white wine
3/4 ts Sugar
1/2 ts Sesame oil
1 1/2 ts Ginger, minced
1 1/4 c Peas
4 ea Oil-packed sun-dried tomato
halves, rinsed,, dried & :
diced 4 ea Scallions, thinly sliced
3 tb Cilantro, minced
In a large saucepan, cover the rice with cold water. Rub the rice between your hands. Drain well and repeat the rinsing process two more times. Return the rice to the pan, add 1-1/2 cups of cold water and let soak for 2 hours. Bring the rice to a boil over high heat & cook until the rice is tender. Fluff with a fork. In a small bowl, combine the oyster sauce, chicken stock, soy sauce, wine, sugar, sesame oil and a pinch of white pepper. Set a wok over high heat for 30 seconds. Add the peanut oil and swirl to coat until a wisp of white smoke appears. Add the ginger and stir-fry for 20 seconds. Add the cooked rice and stir fry until very hot, 2 to 3 minutes. Add the oyster sauce mixture to the wok and stir until the rice is thoroughly coated. Stir in the sun-dried tomatoes, scallions & cilantro, mix well and serve. Adapted from "Food & Wine" October, 1993
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INGREDIENTS
2 Tbs olive oil
3 to 4 Tbs sun dried tomato oil
1 medium onion, minced
2 stalks celery, chopped
1 cup carrots, chopped
3 cloves garlic, minced
1 cup and 2 Tbs sun dried tomatoes
2 cups white rice
1 Tbs paprika
1 tsp curry powder
1 tsp ground coriander
3 1/2 cups chicken broth
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✿ Veganlovlie Recipes / Vegan Rice Dish: This is a Middle Eastern inspired Harissa Spiced Tomato Fried Rice dish with cauliflower, beet greens and lentils. Harissa is a very aromatic spice packed with a blend of hot smoked chili peppers, garlic and other variable spices like cumin, coriander, caraway, mint, sometimes tomatoes and rose petals. In this recipe, Kevin has also used beetroot greens which add another depth of flavour and colour to this hearty rice dish. We hope you'll enjoy it.
✿ PRINTABLE RECIPE ✿
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✿ VIDEOS MENTIONED / RECIPE SUGGESTION ✿
-- How to Pre-mince and Preserve Ginger/Garlic:
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-- Cucumber Mint Raita:
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-- Coriander Chutney:
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How To Cook Perfect Party Jollof Rice : Tips for Smoky Nigerian Party Jollof Rice
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#jollofrice #partyjollofrice #nigerianjollofrice #jollof
Link to splatter guard:
Blender used in the video:
Check out my Amazing Nigerian Fried Rice video:
Ingredients:
4 Cups Rice
2 Red Bell Peppers (Tatashe)
1 Can of Plum Tomatoes/ 5 Medium Size Tomatoes
3 Chilli Peppers (Shombo)
2 Paprika Peppers
2 Scotch Bonnet (Ata Rodo)
1 cup Beef or Chicken Stock
120g Tomato Paste
2 Onions
150ml Cooking oil
4 Tbsp Butter
3cm Ginger Root
2 tbsp Curry powder and Thyme
Bouillon cubes
1.5 tbsp White pepper
3 Bay Leaves
1 Medium Size Tomato for Garnishing
1 Small Onion for Garnishing
Salt to Taste
I doubled this recipe in the
video..
#perfectjollofrice #partyjollofrice #smokyjollofrice #nigerianjollofrice #sisijemimahjollofrice
Link to splatter guard:
Blender used in the video:
I
Music: bensound.com
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