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How To make Mustard Chicken with Sun Dried Tomatoes
30 grams butter
4 chicken breast fillets
2 tablespoons olive oil
4 green shallots
chopped
1 clove garlic :
crushed
1 tablespoon seeded mustard
1/4 cup sun-dried tomatoes -- drained and chopped
Heat butter in pan, add chicken, cook on both sides until lightly browned, remove chicken from pan. Heat oil in pan, add shallots, garlic, mustard and tomatoes, cook, stirring, until shallots are soft. Return chicken to pan, cook, covered, about 10 minutes, or until chiken is tender.
How To make Mustard Chicken with Sun Dried Tomatoes's Videos
Creamy Mustard Chicken
This delicious Creamy Mustard Chicken recipe is very versatile with white wine and cream for the sauce with leeks and vegetables to enhance the dish.
INGREDIENTS
2 chicken breasts – approx 700gm
3 heaped tsp Keens Mustard Powder
1 tbs parsley and chives – optional
salt & pepper to taste
1 tsp garlic
2 tablespoons of olive oil
1 leek, finely sliced
1 onion, sliced
4 carrots, in strips
1 cup frozen or fresh beans or broccoli
1 cup of white wine – your preference
3 tsp wholegrain mustard
300ml thickened cream
METHOD
Cut chicken into chunky pieces and place in a mixing bowl.
Add the chives, parsley, mustard powder to the bowl and using your hands rub it into the chicken, you can add a dash of olive oil to help combine it through.
Add the garlic and oil to frying pan/skillet and after a few seconds add the onions and leeks and sauté.
After a few minutes add the chicken pieces and cook for a further few minutes so the chicken turns white.
Add the rest of the vegetables and continue to stir for a few minutes.
Add the wholegrain mustard, cream and white wine and simmer for approx 30 minutes until vegetables are cooked.
Note: This dish goes lovely with potatoes, rice or pasta, my preference is mashed potato.
Sun-Dried Tomato Goat Cheese Chicken Skillet Recipe
Sun-Dried Tomato Goat Cheese Chicken Skillet Recipe
Get the recipe here:
We love springtime because it inspires us to transition from our casserole and trusty slow cooker meals and move towards some lighter dishes. We’ve got a recipe here that is big on flavor and super delicious. Sun-dried tomatoes are a great way to add an unexpected heartiness to a dish; they’re slightly sweet and chewy, with a great flavor profile that works well with lighter proteins, like chicken. And when everything’s made in one skillet, well, that’s enough to sell me on any dish!
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Skillet Chicken in Creamy Sun Dried Tomato Sauce
This tasty 30 minute skillet chicken in creamy sun dried tomato sauce recipe has bold and rich garlic, parmesan, and herb flavors that will leave you craving more!
Dreamy, Creamy Tuscan Chicken
Get the full recipe:
Can’t take the Tuscan vacation you dream of? Then make this dreamy, creamy Tuscan Chicken! It’s a one-pot dish, so you can at least take a vacation from dishes.
Creamy Tuscan Chicken Pasta | The Golden Balance
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Creamy Tuscan Chicken Pasta ????
2lbs Chicken breast
2 Tbsp flour
2 tsp garlic powder
2 tsp paprika
2 tsp chili powder
1 tsp onion powder
Salt to taste
Brown on both sides and finish in the oven for 10-15 minutes at 350F (depends on thickness)
8oz Pasta
1/2 onion & bell pepper
5 sun dried tomatoes
5 cloves garlic
2 Tbsp tomato paste
1/4 cup stock
1/2 cup heavy cream
1-2 oz Parmesan or pecorino Romano
1/2 cup cherry tomatoes
2-4 oz spinach
This chicken is so delicious, I practically cook it every day! An easy and delicious recipe!
ingredients:
3 chicken breasts
salt
Black pepper
1 spoonful of mayonnaise
1 teaspoon of mustard and I will mix it well
150 grams of grated mozzarella cheese
1 handful of green scent
3 cloves of garlic cut into very small pieces
mozzarella cheese to taste