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How To make Linguine with Sun Dried Tomatoes
6 oz uncooked linguine
1/2 tsp cornstarch
1 1/4 c low-salt chicken broth
1 c sundried tomatoes, packed w/out oil
chopped
cooking spray 1 tbsp olive oil
3/4 c onion :
chopped
2 cloves garlic minced
6 c spinach :
coarsely chopped
1/2 tsp salt
1/4 tsp crushed red pepper
1/4 c preshredded Parmesan cheese
2 tbsp pine nuts -- toasted
Bring 2 quarts water to a boil in a large Dutch oven. Add linguine; cook 7 minutes or until tender. Drain in a colander; rinse under very hot water. Set aside.
Place cornstarch in bowl. Gradually add broth; stir with a whisk until blended. Add tomatoes; set aside.
Coat Dutch oven with cooking spray; add oil. Place over medium-high heat until hot. Add onion and garlic; saute 3 minutes. Add broth mixture; bring to a boil. Cook2 minutes, stirring constantly. Return linguine to pan. Stir in spinach, salt, and pepper; toss well. Spoon mixture onto plates; sprinkle with cheese and pine nuts.
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Easy to Make Sundried Tomato Pasta | Colavita
Do you want an easy dinner that'll take moments to make but look and taste like it took days? This is definitely the dish! This pasta is light and savory all at the same time. It'll be sure to add a unique touch to your dinner while remaining a classic staple for months to come!
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Olive oil Pasta With Sundried Tomatoes
Olive oil pasta! If you are looking for a quick 10 minutes dinner that is simple and delicious, this olive oil pasta with sundried tomatoes is the way to go. It is packed full of flavor and is so easy to make! Spaghetti tossed in extra virgin olive oil, with garlic, sundried tomatoes, and red pepper flakes to make a delicious and restaurant-quality meal.
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#easydinner #pasta #oliveoilpasta
15 Minute Spinach and Sun Dried Tomato Angel Hair
This pasta with sun dried tomatoes and spinach in a garlicky white wine sauce with lots of fresh basil and parsley makes the perfect flavor combination. Angel hair or Cappellini work well for this easy 15-20 minute pasta recipe. I hope you enjoy this spinach sun dried tomato angel hair recipe!
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SPINACH SUN DRIED TOMATO PASTA
INGREDIENTS
1 pound angel hair pasta (or whatever you like)
1 (10 ounce) jar oil-packed sun dried tomatoes - drained, sliced
¼ cup extra virgin olive oil
3/4 cup dry white wine
6 cloves garlic - sliced
8 ounces baby spinach
1/4 cup packed basil leaves - chopped
1/4 cup parsley - minced
2 cups pasta water - reserved, will most likely not need all of it.
salt - to taste
½ teaspoon crushed red pepper flakes - optional
Parmesan cheese - for serving
INSTRUCTIONS
1. Bring a large pot of salted water (2 tablespoons kosher salt) to boil. Heat a large pan to medium-low heat. Wait 2 minutes then add the olive oil and garlic. Sautee garlic until golden (about 2-3 minutes), then add in the chili flakes and cook for 30 seconds more.
2. Add the sundried tomatoes and cook for 1 minute more.
3. Next, add the white wine and turn heat to medium-high. Cook wine until it reduces by half )about 3 minutes) then turn heat back to medium-low. Cook the pasta. Angel hair only takes a couple of minutes, so watch carefully and cook to al dente.
4. Add a ladle of pasta water and the pasta to the pan. Toss to coat and emulsify the sauce. Cook for 30 seconds, then turn the heat off. Add more pasta water if needed so that the pasta does not dry out.
5. Next, add the spinach and basil to the pan and toss once more. Taste test and adjust salt to taste.
6. Serve with a drizzle of extra virgin olive oil and parmesan cheese on the side. If the pasta gets at all dry while waiting to eat, add a couple ounces of pasta water to loosen things up. Enjoy!
SERVE WITH:
Garlic and Oil Broccoli
Sauteed Broccoli Rabe
Garlic Green Beans
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Sun Dried Tomato Pasta Recipe
This deliciously creamy sun-dried tomato pasta is full of flavor but it’s so simple to make. This recipe turns basic pantry staples into a crave-worthy meal in just 15 minutes.
Get the recipe:
Linguine with Sun-Dried Tomatoes and Anchovies
Don't you hate it when you forget to defrost something in the morning? Or haven't had time to do the grocery shopping? You're left rummaging through cupboards, wondering what to cook for dinner!
Linguine with Sun-Dried Tomatoes and Anchovies is a quick and easy solution, made mostly with pantry staples. Don't be scared away by the anchovies. When finely minced, these little morsels disperse and will not overwhelm the dish.
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QUICK & EASY SPAGHETTI WITH OLIVES AND SUN DRIED TOMATOES ~ PASTA RECIPE @thebergsz5578
#easyPastaRecipe #spaghetti #easyDinner #Pasta #meatlessPasta
Easy pasta recipe / dish. The base of this dish is olive oil . It’s very easy to make and it’s very tasty. You can alter it to your liking, this particular one has no meat but feel free to add protein if you like.
Pasta recipe. Pasta salad. Pasta Alfredo. Spaghetti. Penne pasta. Macaroni. Creamy pasta. Pasta in mushroom sauce. Pasta sauce. Pasta chicken tuscan. Pasta in garlic sauce. Pasta in garlic oil. Creamy garlic Parmesan pasta. Pesto pasta. Garlic butter. Pasta white sauce. Pasta carbonara. Ziti pasta. Pasta sauce. Linguine
Ingredients
8 oz spaghetti (half a box)
1/2 C olives sliced into small pieces
1/4 c sun dried tomatoes sliced thinly
Onion
Garlic
Basil for garnishing
Olive oil
1/2 C White wine / cooking wine or broth
Salt and pepper to taste
Direction
Cook pasta according to package
Sauté onion (medium high heat) until it becomes translucent then add garlic,cook for about a minute.
Add the olives and sundried tomatoes and cook for 2 minutes . Season with salt and pepper
Add cooking wine and let it reduce to about half.
Add your cooked pasta and give it a good stir.
Add generous amount of olive oil before serving.