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How To make Spaghetti Mizithra (Greek Style Spaghetti)
Karen Mintzias 1 lb Spaghetti
1 c Butter or margarine
1/2 lb Kasseri cheese, grated
1/4 lb Romano cheese, grated
1/4 c Chopped parsley
Cook spaghetti until tender but firm to the bite. Drain. Melt butter in large skillet and cook just until it turns brown. Meanwhile, combine cheeses. Place spaghetti on warm platter, sprinkle with mixed cheeses, then drizzle with browned butter. Sprinkle with parsley. Created by: The Spaghetti Factory, Hollywood (C) 1992 The Los Angeles Times
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Old Spaghetti Factory Browned Butter and Mizithra Cheese
You can make the old Spaghetti Factory Browned Butter and Mizithra cheese. It is a super easy dish to make. You can make this recipe in the time that it takes to cook the pasta.
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Here is the recipe:
16 ounces pasta
1 cup butter
1/2 cup mizithra cheese, grated
1/2 cup Romano cheese, grated
Parsley for garnish
Directions
Cook the spaghetti according to package directions. Do not rinse.
While the pasta is cooking brown the butter by placing into a saucepan over medium heat. As the butter melts, it will begin to foam. Remove the foam with a spoon. Cook the butter until it browns.
To prepare the pasta, pour pasta into a bowl. Pour the browned butter over the pasta, and then add the two kinds of cheese. Toss pasta until it is well coated. Serve immediately.
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The BEST Myzithra and Browned Butter Spaghetti inspired by The Old Spaghetti Factory
Ingredients for Spaghetti:
1 package (16 oz) of Spaghetti noodles
1 lb of Myzithra cheeze
1/2 cup butter
1 bunch fresh parsley (chopped) for garnish
Ingredients for Salad:
1 cup mayo
3/4 cup buttermilk
2 tablespoons grated romano cheese
2 tablespoons dried basil
1/2 teaspoon salt
1 clove garlic (minced)
1/4 teaspoon paprika
1 package Romaine salad greens
How to make The OLD SPAGHETTI FACTORY'S | Mizithra and Browned Butter Spaghetti
Mizithra cheese is a Greek unpasteurized hard cheese make from sheep or cow's milk and has a salty and nutty flavor. This spaghetti is so simple, yet so delicious. The OSF's most popular menu item almost never made it on the menu! I'll even give you some tips on where you can find this elusive cheese. Thanks for watching! Cheers, love y'all!
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MIZITHRA BROWNED BUTTER PASTA | MIZITHRA CHEESE | MIZITHRA RECIPE | MIZITRHA CHEESE & BROWNED BUTTER | THE OLD SPAGHETTI FACTORY | THE OSF
#mizithracheese #theoldspaghettifactory #brownedbutter #mizithrabrownedbutterpasta #mizithra #mizithrarecipe #mizithracheeseandbrownedbutter #osfamily
Bushwick Tarantella by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license.
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Greek Pasta with Octopus Recipe
Greek Pasta with Octopus Recipe
Greek Octopus with pasta is a delicious Greek traditional dish, easy and low-fat, full of flavor! This Octopus Recipe with pasta is a delicious dish. This Extra special Greek style octopus recipe will transport you straight to your favorite island! Enjoy!
Ingredients:
1 kg octopus
800gr.onions (chopped)
3 garlic gloves (in thin slices )
150 ml.olive oil
160ml.white wine (dry)
150gr.tomato paste
1 cinnamon stick
4-5 cloves
fresh pepper
500gr.pasta
#Alexandersrezepte#Octopus# Recipe#Greek#