Aglio e Olio (Spaghetti with garlic and olive oil) midnight recipe!
So Simple, Yet So Delicious Spaghetti Aglio e Olio – Spaghetti with Olive Oil & Garlic
Brooklyn Brothers Cooking their delicious Spaghetti Aglio e Olio (Spaghetti with oil & Garlic), which translates to Spaghetti with olive oil & garlic, is a quick, easy, and delicious recipe to prepare. Very simple ingredients, such as sautéed fresh garlic, olive oil, Italian parsley, red and black pepper with a hint of anchovy. You will absolutely love this spaghetti with olive oil and garlic recipe. Grated Parmesan or Pecorino Romano can be added after plating.
You will enjoy this traditional pasta dish from Naples, which is a staple dish of Neapolitan cuisine.
JOIN US:
BrooklynBrothers Recommendations on Amazon:
BLOG:
Try our Pasta Puttanesca!
Facebook:
INGREDIENTS:
1 lb. of Spaghetti
¾ cup of olive oil
5 lg. cloves of garlic (Minced)
½ cup of Italian Parsley (chopped)
3 anchovy filets
½ teaspoon of black pepper
1 teaspoon of red pepper flakes (optional)
Romano or Parmesan cheese (optional)
#BrooklynBrothersCooking
#Italianfood
#Spaghetti
#Oil&garlic
#brooklynbrothers #easy_recipes #pasta
Binging with Babish: Pasta Aglio e Olio from Chef
What dish can make any man or woman ache for the touch of Jon Favreau? Pasta Aglio e Olio is the dreamy midnight snack that lives up to its porny portrayal in the foodie-comedy-drama Chef. Recipe below!
Recipe:
RECIPE
*Ingredients*
1/2 head garlic, separated and peeled
1 bunch parsley, rinsed
1/2 cup good quality olive oil
1 tsp red pepper flakes
1/2 lb dry linguine
1/2 lemon
*Method*
Heavily salt a large pot of water, and bring to a boil. Cook pasta to al dente while completing the steps below.
Slice the garlic cloves thinly, and set aside. Pick the parsley leaves from their stems, and finely chop. Add olive oil to a large sauté pan, and heat over medium flame until shimmering. Add sliced garlic, stirring constantly, until garlic is barely toasted. Add the red pepper flake and remove from heat.
Add the pasta, drained, with about 1/4 cup reserved pasta cooking water. Add lemon juice and parsley, and toss to combine. Season for salt and pepper, and serve.
Watch this episode in Spanish:
Binging With Babish Website:
Basics With Babish Website:
Patreon:
Instagram:
Facebook:
Twitter:
The products used in the episode (affiliate links):
Maple Cutting Board:
Porcelain Ramekins:
Pyrex Mixing Bowls:
Stockpot:
Stainless Steel Sautée Pan:
Carving Fork:
The BEST Spaghetti Aglio Olio Recipe - FAST and FURIOUS Italian Pasta
Watch us make the best Spaghetti Aglio e Olio recipe to perfection! This Italian pasta recipe is simple, made with just 5 ingredients: garlic, olive oil, chili pepper and spaghetti. However, achieving the deliciously creamy sauce that Italians crave? The devil is in the details, so follow along as we show you all the tricks to making this fast delicious pasta recipe that can be ready in just about 10 minutes.
► Watch the AD-FREE version of this video (and more)? Support us on Patreon????:
#pastarecipes #garlic #italianfood #pasta
★ FOR MORE VIDEO RECIPES... Subscribe to our channel!
➠
Click the bell ???? to receive notifications when we publish new recipes.❤️
In this PIATTO™ video recipe, we present:
===========
The BEST Spaghetti Aglio Olio Recipe
===========
Move over Gennaro and Jamie Oliver! Italian Chef Sezo is here to show us how to make Spaghetti Aglio Olio with a video filmed in Italy.
In this PIATTO RECIPES™ video, we’ll show you how to make Pasta Aglio, Olio e Peperoncino to perfection! You’ll learn…
???? What pasta to select and how to cook it
???? How to use just the starchy hot pasta water to create the perfect creamy sauce
???? The ways that you can prepare the garlic for this classic Italian dish
???? How to select the right chili pepper for Spaghetti Aglio e Olio.
If you are looking for a fast lunch and/or an easy lunch recipe, you've found it! It's even delicious as a midnight snack. This dish is sometimes called Garlic and Oil pasta in English.
You've tried the recipes of Food Wishes and Vincenzo, now it's time to try PIATTO!
INGREDIENTS (Serves 2)
garlic: 2 cloves
fresh red chili pepper: 2, minced
olive oil: 6 tbsp
spaghetti: 160-200 g
Italan flatleaf parsley: handful, minced (optional)
===========
TABLE OF CONTENTS
===========
0:00 - intro
0:36 - ingredients
1:32 - preparing the garlic
2:36 - preparing the chili pepper
3:55 - selecting the spaghetti
5:07 - parsley
5:42 - sauté the garlic, chili pepper and parsley stems (soffritto)
6:28 - finish cooking the pasta
===========
FOLLOW US
===========
Subscribe to PIATTO™ RECIPES (English-only) on YouTube:
►
Subscribe to PIATTO™ (Italian channel) on YouTube:
►
Facebook:
►
Twitter:
►
Instagram:
►
Pinterest:
►
===========
CREDITS
===========
Marketing - Social Media - Branding: Kaniko Limited
Production - Piatto LLC
PIATTO RECIPES - Quality on the table! ???? ????
⭐️ Battle-tested, quality recipes.⭐️
PIATTO™ cooking channels bring tasty and gourmet reproducible recipes of classic staples dishes as well as original recipes from around the world.
===========
DISCLAIMERS
===========
This video was not paid for by outside persons or manufacturers.
No gear, tools or products were supplied to me for this video.
We are licensed by Apple, Inc. and Artlist.io to use the music and SFX presented in this video.
how to make SPAGHETTI AGLIO E OLIO like an ITALIAN
Spaghetti Aglio E Olio is simply translated to spaghetti with garlic and oil. It's the simplest pasta you can make. And though it is super simple pasta, its can be very hard to perfect. But the technique used to make this is the bases for many classic Italian pasta recipes and its teaches you how to make a pasta sauce with pasta water. Spaghetti aglio e olio is great with peperoncino or red pepper flake. And there is no cheese in these dish.
#Pasta #AglioEOlio #NotAnotherCookingShow
Support my work on Patreon and become a producer of the show:
OFFICIAL MERCH (BRAND NEW):
Shop MY AMAZON STORE for Kitchen and Camera Gear:
Music By David Cutter Music
INSTAGRAM:
FACEBOOK:
TWITTER:
Carla Makes Spaghetti Aglio e Olio
Check out my Sweet and Spicy Gift Shop here:
This recipe is from my book, Where Cooking Begins: Uncomplicated Recipes to Make You a Great Cook
ALONE PASTA! Even when there is nothing to eat,
there is always spaghetti aglio e olio.
I put lots of parsley in this version—
maybe enough to convince myself that I'm getting a serving of greens. Keep this
dish in mind when you’re staring down a
bunch of herbs in the crisper drawer.
Check out my newest book, That Sounds So Good!
Here's where to listen to Borderline Salty, my weekly food Q&A podcast
More about Carla, including info on her books, is here:
Producer: Zoie Omega
Director of Photography: Tim Racca
Food Stylist: Cybelle Tondu
Editor and Comic Genius: Meg Felling
Theme music Magic Hours by Amy Crawford
#wherecookingbegins #spatchcock #roastchicken