MobiRecipe

How To make Spaghetti Aglio E Olio (Spaghetti with Garlic

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1 1/2 lb Spaghetti
3 cl Garlic, large, sliced
1/4 c Extra virgin olive oil
Salt Fresh ground black pepper 1 sm Hot red pimento, fresh,chop
5 tb Parsley, fresh, chopped
Fill a large saucepan with 7 pints (5L) of cold water and bring to a rolling boil over high heat. Add 2TB salt and return to a rolling boil. Add pasta and cook uncovered, stirring occasionally with a plastic or wooden fork. When cooked, remove from water immediately. Do not rinse. While the pasta is cooking, prepare your sauce. In a skillet, saute the garlic in oil over medium heat until transparent; add the hot pimento and parsley. Reduce hat to low, add spaghetti and mix gently. Season generously with black pepper and serve immediately. If desired, add grated Parmigiano-Reggiano cheese to taste.

How To make Spaghetti Aglio E Olio (Spaghetti with Garlic's Videos

Best SPAGHETTI AGLIO E OLIO

Spaghetti aglio e olio is one of the world’s top ten dishes and it’s not hard to understand why! With just a couple of ingredients and barely any time, you can serve up one of the most traditional Italian dishes that exists: Spaghetti aglio e olio. The most important thing to remember is to cook your pasta al dente and use the best quality extra virgin olive oil you can find. Give it an extra kick with fresh or dried peperoncino and it really is the perfect match.

#spaghettiaglioolio #spaghettirecipe #garlicspaghetti

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How to Make SPAGHETTI AGLIO E OLIO

INGREDIENTS:
Extra virgin olive oil
Fresh bunch of parsley
2 cloves of garlic (1 clove per person)
300g/10.5oz pasta
Rock salt
5-6 tablespoons extra virgin olive oil

UTENSILS:
Large pot
Stainless steel pan
Wooden spoon
Knife
Tongs

METHOD:
1. Spaghetti aglio e olio requires a large pot full of boiling water, so step one is to get this on the stove. Once it boils, add a pinch or two of sea salt.
2. While you are waiting you can prepare all of your ingredients. Finely slice the garlic cloves before cutting them into thin strips and then again into even smaller pieces.
Vincenzo’s tip: you can use a garlic press to cut the garlic into tiny pieces and this also creates a creamy texture which is perfect for your spaghetti aglio olio sauce.
3. Now, chop up the parsley into small pieces, making sure to cop the stems finely too!
4. Place your frypan on the stove and turn it up to a medium heat. Once it has started to warm add a generous amount of EVOO, and the garlic, gently mixing it into the oil using a wooden spoon.
5. Once this has simmered for around 3-4 minutes, get a ladle full of pasta water and add it to the garlic mix.
6. Keep an eye on the pasta cooking, and cook it between 30 seconds to 1 minute less than the packet instructions, before straining and adding it to the pan. You can use a set of long tongs to do this, adding a small amount of pasta water as you transfer the spaghetti.
7. Mix the pasta through the oil really well, before sprinkling a very generous amount of the chopped parsley into the pan and mixing again.
8. Increase the temperature on your stove to a HIGH heat and continue to stir for one last minute allowing the spaghetti aglio olio to really dance together in the pan and smother one another.
9. Now your pasta is ready!

HOW TO SERVE:
Twist a serving of pasta into a ladle and then transfer it onto a flat, round, plate. Sprinkle it with some dried (or fresh) chilli and then an extra sprinkle of parsley and pecorino cheese.

E ora si mangia, Vincenzo’s Plate…Enjoy!

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Italian Grandma Makes Spaghetti Aglio e Olio (Garlic & Oil)

SPAGHETTI AGLIO e OLIO (Garlic & Oil):
1 lb Spaghetti
¾ cup Extra Virgin Olive Oil
10-12 cloves Garlic, sliced
½ cup Fresh Parsley, chopped
1 tsp Crushed Red Pepper Flakes, or to taste
1 tsp Black Pepper, or to taste
3/4 cup Pasta Water, approximately
½ cup Grated Pecorino Romano, or to taste
Salt to taste

COOKBOOK: Cooking with Grandma Gina is available on Amazon in Paperback and eBook.
Recipes in cookbook are based on videos released prior to March 2021.
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FAQ:
Who is this lady?
Gina Petitti was born in 1935 in Faeto, Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina spends her time cooking, gardening, and being an active member of her local Church.

Where does Gina get her recipes?
Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.

Why is no one helping her in the video?
Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step.

Why don’t we buy her a new...?
Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. She has fun getting her hands dirty!

Who is behind the camera?
Her retired son-in-law films, her daughter helps her prep, and she usually has one or two grandkids in the kitchen.

Does Gina read the comments?
We print out and show her how much love she gets from all her viewers, and she is very thankful and hopes you enjoy her cooking! Your comments bring her lots of joy, laughter, and inspiration to make more videos to share with you.

Thank you for watching, we hope you subscribe, and we will see you in our next video!

Spaghetti Aglio e Olio #pasta #spaghetti #italianfood #asmr #reelsrecipe

Ina Garten's 5-Star Spaghetti Aglio e Olio | Barefoot Contessa | Food Network

Ina's spaghetti with garlic and olive oil is one of the simplest and best Italian pastas you can make!
#InaGarten #BarefootContessa #FoodNetwork #SpaghettiAglioEOlio
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Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Spaghetti Aglio E Olio
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 35 min
Prep: 10 min
Inactive: 5 min
Cook: 20 min
Yield: 4 servings

Ingredients

Kosher salt
1 pound dried spaghetti, such as DeCecco
1/3 cup good olive oil
8 large garlic cloves, cut into thin slivers
1/2 teaspoon crushed red pepper flakes
1/2 cup minced fresh parsley
1 cup freshly grated Parmesan cheese, plus extra for serving

Directions

Bring a large pot of water to a boil. Add 2 tablespoons of salt and the pasta and cook according to the directions on the package. Set aside 1 1/2 cups of the pasta cooking water before you drain the pasta.

Meanwhile, heat the olive oil over medium heat in a pot large enough to hold the pasta, such as a 12-inch saute pan or a large, shallow pot. Add the garlic and cook for 2 minutes, stirring frequently, until it just begins to turn golden on the edges-don't overcook it! Add the red pepper flakes and cook for 30 seconds more. Carefully add the reserved pasta-cooking water to the garlic and oil and bring to a boil. Lower the heat, add 1 teaspoon of salt, and simmer for about 5 minutes, until the liquid is reduced by about a third.

Add the drained pasta to the garlic sauce and toss. Off the heat, add the parsley and Parmesan and toss well. Allow the pasta to rest off the heat for 5 minutes for the sauce to be absorbed. Taste for seasoning and serve warm with extra Parmesan on the side.

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Ina Garten's 5-Star Spaghetti Aglio E Olio | Barefoot Contessa | Food Network

So Simple, Yet So Delicious Spaghetti Aglio e Olio – Spaghetti with Olive Oil & Garlic

Brooklyn Brothers Cooking their delicious Spaghetti Aglio e Olio (Spaghetti with oil & Garlic), which translates to Spaghetti with olive oil & garlic, is a quick, easy, and delicious recipe to prepare. Very simple ingredients, such as sautéed fresh garlic, olive oil, Italian parsley, red and black pepper with a hint of anchovy. You will absolutely love this spaghetti with olive oil and garlic recipe. Grated Parmesan or Pecorino Romano can be added after plating.

You will enjoy this traditional pasta dish from Naples, which is a staple dish of Neapolitan cuisine.

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INGREDIENTS:
1 lb. of Spaghetti
¾ cup of olive oil
5 lg. cloves of garlic (Minced)
½ cup of Italian Parsley (chopped)
3 anchovy filets
½ teaspoon of black pepper
1 teaspoon of red pepper flakes (optional)
Romano or Parmesan cheese (optional)
#BrooklynBrothersCooking
#Italianfood
#Spaghetti
#Oil&garlic

#brooklynbrothers #easy_recipes #pasta

Pasta Aglio Olio: cheap, simple, and yummy #shorts #cooking #pasta #easymeals #fyp

recipe @itz_zealand

Ingredients
4 cloves garlic
1/2 cup parsley
1/4 tsp red pepper flakes
6 oz spaghetti or fettuccine
6 tbsp olive oil
1/2 lemon juiced
Salt to taste

1 )Bring a large pot of water to a boil and salt it. Once boiling, add your pasta and cook to package directions. Drain saving some pasta water.

2) In a large frying pan over medium low heat, add olive oil, and garlic. Cook for 1 to 2 minutes or until fragrant, but not brown. Then add red pepper flakes, cooked pasta, pasta, water, and parsley. Stir vigorously with tongs. Then, season with salt and lemon juice to taste.
Serve with Parmesan cheese and enjoy!

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