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How To make Greek Spaghetti

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2 cloves garlic

minced
3 tablespoons olive oil
2 14.5oz.cans diced tomatoes w/basil, garlic&oregano
1/2 cup green onions :

sliced
1/4 cup fresh parsley

chopped
1 tablespoon lemon juice
12 ounces spaghetti :

cooked
1 cup crumbled feta cheese
1 2 1/4 oz can sliced ripe olives
garnishes: lemon slices, green onions, fresh parsley sprigs
Saute garlic in hot oil in a large nonstick skillet until tender. Add tom atoes and next 3 ingredients; saute 2 minutes or until thoroughly heated. Toss together tomato mixture, pasta, cheese, and olives. Garnish if desir ed.

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