Greek Style Baked Fish (Psari Plaki) | Easy & Delicious Greek Fish Recipe in Dutch Oven | Ψάρι Πλακί
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Psari Plaki (Greek Style Baked Fish in Dutch Oven)
Greek lesson! Psari is in Greek fish and plaki means baked in the oven (usually with some veggies). The literal translation of plaki is a flat stone and when there's a dish called plaki, it means it's cooked on a flat dish in the oven. I usually make this recipe with sea bass or branzino or even with cod sometimes. My family loves it and even my daughter, she is two years old! She eats her fish! Wow! Greeks definitely know how to cook fish and this is the easiest and simplest but also delicious way to do it!
This is one of my favorite meals to eat any time of the year. I personally prefer to let this dish cool down and eat it at room temperature. It's also one of the few fish meals I can eat the next day because I'll just eat it cold.
Ingredients:
2 of your favourite fish (I am using Branzino today)
4 potatoes (medium-size potatoes), peeled and sliced
2 carrots, sliced into rounds
1 large onion or 2 smaller, sliced into rounds
1 large beef tomato, sliced into rounds
½ cup fresh parsley, chopped
½ cup Greek extra virgin olive oil
½ cup tomato sauce
2 garlic cloves, mince
2 slices of tomato & 2 slices of lemon
Salt and pepper
Preheat the oven to 350 degrees.
Slice all the veggies in rings and add them to the Dutch oven. Keep two slices of tomato aside. Add to the Dutch oven parsley, salt and pepper, Extra Virgin Olive oil and the tomato sauce.
Give them a good mix with your spoon and top it with your favorite fish. I am using Branzino today but use your favourite option!
Salt and pepper the fish both sides and stuff the belly of it with slices of lemon for extra flavor.
Top it with the slices of tomato that we kept aside. Add some olive oil and cover with the lid. Cook for 50 to 60 mins. Uncover and serve the fish with some freshly baked bread and your favourite salad.
Fish is always a good combination with some Greek salad, watch here ( and
Tzatziki of course, watch here (
If you like to try some Octopus recipes try my Octopus pasta recipe here:
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Theodora :)
Music from:
How to Grill Whole Red Snapper | Grilled Red Snapper
This red fish recipe is packed with flavor!
Ingredients:
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How to Roast a whole Fish: Lavraki: Mediterranean Sea Bass with Lemony Potatoes
Get the recipe:
Ingredients
2 pounds Mediterranean Sea Bass
salt, to taste
freshly cracked black pepper to taste
olive oil
For the Ladolemono dressing:
1/4 cup fresh lemon juice
1/2 cup olive oil
1 teaspoon dried oregano
2 garlic cloves, grated
1 teaspoon mustard (optional)
Instructions
Preheat the oven to 400 °F, 200 °C.
Cut slits on the exterior of the fish (both sides).
Drizzle olive oil on top and inside the fish and season with salt and pepper.
Place the fish on a baking tray lined with foil or parchment paper.
Roast for 20 minutes.
Place all of the ladolemono dressing ingredients in a bowl and whisk together until creamy and emulsified.
Serve the dressing alongside the fish along with bread and lemon wedges. Kali Orexi!.
Notes
Fish Substitutes: sea bream, swordfish, red snapper, or grouper.Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony
Its All Greek
ITEM ID: 84456733
By: LowNotes
Greek Style BBQ Snapper (3.5kg) grilled on the CrossRay BBQ by Jack The Greek
What ever size fish you have, the CrossRay BBQ will cater for any size. Whether you use the bottom or top grill, the CrossRay BBQ will cook it to perfection.
Now, how to cook it! Always make sure you purchase fresh fish from your local trusted fishmonger. This snapper was caught locally near San Remo in Victoria's Port Phillip Bay and cooked the next day!
Paste it with a little olive oil, plenty of salt and pepper and oregano and place it on a very hot grill. This will ensure the skin lifts nicely when it is time to turn it over.
Get your plate ready, a cold beer on the side and enjoy your meal with friends or family. Opa!
Greek Fish Recipe | Perfect Oven Baked Sea Bream | Greek-Style | BLUE ZONE RECIPES
⚑ GREEK FISH RECIPE: Delicious Greek-Style Sea Bream Fish called TSIPURA is a fatty, white meat fish very popular in the Mediterranean. It's also known as Dorada/ Dorade fish. Packed with healthy omega fats, it's a greek fish tavern classic! Follow the Blue Zones Diet and the Mediterranean Diet guidelines. Add more fatty fish to your daily diet and enjoy multiple health benefits.
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⚑We cook real Mediterranean food for you on this channel with ingredients we always have at home!
And we want to show you how to make the most of simple, accessible ingredients to prepare easy, affordable healthy food the Mediterranean way!
Just like we do it at home ourselves. Enjoy!
Thanks so much & would love to hear from you!
Meggie & Ewa
⚑WATCH MORE VIDEOS:
⚑ MORE FISH RECIPES FROM US:
THE GREEK SECRET to Bake Whole Fish Perfectly Every Single Time
Greek- Style Oven Baked Anchovies| How to Eat Anchovies| How to Roast Small Fish| Gavros Ladorigani
Amazing Pasta With Anchovies | From Leftover Fish To Gourmet Dish! Mediterranean Diet Recipes
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How to perfectly grill whole Fish in the oven Greek style - Τσιπούρα ψητή τέλεια στο Γκρίλ
How to perfectly grill whole Fish in the oven Greek style – Tsipoura psiti teleia sto grill
BY: Greek Cooking Made Easy
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NOTE: This video is bilingual. The recipe is written in English. Turn volume ON to hear the recipe read out in Greek ????.
ΣΗΜΕΙΩΣΗ: Αυτό το βίντεο είναι δίγλωσσο. Η συνταγή είναι γραμμένη στα Αγγλικά. Ανεβάστε την ένταση του ήχου στο βίντεο, για ακουστική περιγραφή της συνταγής στα Ελληνικά ????.
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Serves 4-5 persons
A lot of you have asked me these questions:
How to grill whole fish in the oven without making a mess with splattering juices, while getting perfectly grilled and still juicy fish like in the BBQ?!
In my recipe your questions will be answered. This dish needs 5' preparation, and the fish are grilled in the oven to perfection. Let me show you how!
INGREDIENTS:
Ingredients for grilling:
1.5 kg / 3 lb 5 oz / 3 whole, very fresh Sea Bream (altern: Red Snapper, Dentex)
1/3 cup / 90 ml / about 6 tbsp. Olive Oil
1 tbsp. Dry Oregano
Good quality Ground Sea Salt and Pepper
Ingredients for the Ladolemono (oil-lemon) Sauce:
100 ml. or a little less than 1/2 cup Extra Virgin Olive Oil
Juice of 1.5 Lemon or 50 ml / 0.20 cup
½ Lemon for garnishing
Ground Salt and Pepper
Τσιπούρα ψητή τέλεια στο Γκρίλ
BY: Greek Cooking Made Easy
Σερβίρει 4-5 άτομα
Πολλοί από εσάς μου κάνατε αυτές τις ερωτήσεις:
Πώς να ψήσετε ολόκληρα ψάρια στο φούρνο χωρίς να λερωθεί με πιτσιλιές παντού, έχοντας τέλεια ψητά και ακόμα ζουμερά ψάρια, όπως στο μπάρμπεκιου;!
Στη συνταγή μου θα απαντηθούν οι ερωτήσεις σας. Αυτό το φαγητό χρειάζεται προετοιμασία 5' και τα ψάρια ψήνονται τέλεια στο γκρίλ. Πάμε να σας δείξω πώς!
ΥΛΙΚΑ:
Υλικά για το ψήσιμο στη σχάρα (γκριλ):
1,5 kg / 3 lb 5 oz / 3 ολόκληρες, πολύ φρέσκες Τσιπούρες (εναλλακτικά: Λιθρίνια, Σαγροί)
1/3 φλ. / 90 ml / περίπου 6 κ.σ. Ελαιόλαδο
1 κ.σ. ξερή Ρίγανη
Καλής ποιότητας, φρεσκοτριμμένο θαλασσινό Αλάτι και Πιπέρι
Υλικά για τη σάλτσα Λαδολέμονο:
100 ml. ή λίγο λιγότερο από 1/2 φλ. Έξτρα παρθένο Ελαιόλαδο
Χυμός 1,5 λεμονιού ή 50 ml / 0,20 φλ.
½ Λεμόνι για γαρνίρισμα
Αλάτι και πιπέρι