How To make Greek Style Red Snapper
2 lb Red Snapper fillets
1 lg Red onion,thinly sliced
2 ts Oregano leaves
4 tb Lemon juice
4 tb Minced fresh parsley
1 lg Tomato,cored and chopped
1/2 c Crumbled Feta or Blue cheese
Place fish in a lightly oiled baking dish.Lay onions over fish and sprinkle with oregano and lemon juice. Mix together parsley and tomatoes and spread over fish, then sprinkle with cheese. Cover tightly with foil and place in a preheated 350 degree oven for 25 to 30 minutes or until fish flakes easily with a fork. Serves 4.
How To make Greek Style Red Snapper's Videos
How to Cook Fish: Red Snapper with Greek Marinade
The Flaming Greek - Red Snapper
The Flaming Greek - Red Snapper
Whole Baked Fish - Herb Stuffed, with Garlic Butter Dill Sauce
Ask any chef and they'll tell you the best and easiest way to cook fish is to cook it whole. The flesh stays so much juicier and tender compared to cooking fish fillets!
This one is prepared in a really classic way - stuffed with herbs and garlic, served with a garlic butter dill sauce. Insanely easy, insanely delicious!
PRINT RECIPE:
DELISH OVEN GRILLED RED SNAPPER | HOW TO BAKE WHOLE FISH RECIPE
This whole Red Snapper about 2 lbs { 1.13Kg } roasted in the oven recipe is moist and full of flavors from the marinade and is a a perfect center piece for your dinner in any day of the week. Its delish oven grilled red snapper on abed tasty aromatics of fennel, red onion and peppers and the vine ripe tomatoes provides a citrusy juice from the warm marinade.
Just set the whole fish on the table family style after its baked in the hot oven for about 20 to 25 minutes. Everyone wil enjoy this easy to make whole fish baked in oven recipe.
Below i the list of ingredients used in the vireo
INGREDIENTS USED
1 Tsp Coriander powder
1/2 Tsp Cumin powder
1/2 Tsp Fennel powder
1 Tsp Chili powder
1 Tbs Garlic, minced
1 T bs Ginger , minced
1 Tbs Cilantro, chopped
1Tbs Scallions, chopped
2 Tbs Rice wine vinegar
1 Lemon juiced and zested
Salt and pepper to taste
For the Aromatics { vegetables}
1/2 Fennel , sliced thinly
1/2 Red onion, sliced thinly
1/2 Yellow bell pepper, sliced
1/2 Orange bell pepper, sliced
1/2 Red bell pepper sliced
6 - 8 whole garlic cloves, tips picked
reserved fennel fronds
Cilantro
lemons
Crispy Fried Red Snapper Fish - how to fry whole red snapper fish
INGREDIENTS FOR FRIED FISH:
* 2 & 1/2 pound red snapper fish
* 1/4 tsp of crushed white pepper
* 1/4 tsp of granulated garlic
* 1/4 tsp of salt or season to your preference
* gallon peanut oil for deep frying (substitute with avocado oil or vegetable oil)
INGREDIENTS FOR SALSA/ PICO DE GALLO:
* 1 cup chopped tomatoes
* 1/2 cup chopped onion
* 1/2 cup chopped jalapeños (seeded)
* 1/2 cup chopped red bell pepper
* 1/4 cup cilantro
* 2 Tbsp lemon or lime juice
INGREDIENTS FOR GARLIC AND CHILI INFUSED OIL:
* optional 3 cloves garlic thinly sliced
* optional 6 small Thai chilis
* optional 3 Tbsp vegetable or olive oil
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How to perfectly grill whole Fish in the oven Greek style - Τσιπούρα ψητή τέλεια στο Γκρίλ
How to perfectly grill whole Fish in the oven Greek style – Tsipoura psiti teleia sto grill
BY: Greek Cooking Made Easy
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You can also check this recipe and all of my recipes in text (also in Greek) on my Website below!
Μπορείτε επίσης να βρείτε αυτή τη συνταγή μου όπως και όλες τις άλλες, γραμμένες και στα Ελληνικά, στον Ιστότοπό μου, στο παρακάτω λίνκ!
NOTE: This video is bilingual. The recipe is written in English. Turn volume ON to hear the recipe read out in Greek ????.
ΣΗΜΕΙΩΣΗ: Αυτό το βίντεο είναι δίγλωσσο. Η συνταγή είναι γραμμένη στα Αγγλικά. Ανεβάστε την ένταση του ήχου στο βίντεο, για ακουστική περιγραφή της συνταγής στα Ελληνικά ????.
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Serves 4-5 persons
A lot of you have asked me these questions:
How to grill whole fish in the oven without making a mess with splattering juices, while getting perfectly grilled and still juicy fish like in the BBQ?!
In my recipe your questions will be answered. This dish needs 5' preparation, and the fish are grilled in the oven to perfection. Let me show you how!
INGREDIENTS:
Ingredients for grilling:
1.5 kg / 3 lb 5 oz / 3 whole, very fresh Sea Bream (altern: Red Snapper, Dentex)
1/3 cup / 90 ml / about 6 tbsp. Olive Oil
1 tbsp. Dry Oregano
Good quality Ground Sea Salt and Pepper
Ingredients for the Ladolemono (oil-lemon) Sauce:
100 ml. or a little less than 1/2 cup Extra Virgin Olive Oil
Juice of 1.5 Lemon or 50 ml / 0.20 cup
½ Lemon for garnishing
Ground Salt and Pepper
Τσιπούρα ψητή τέλεια στο Γκρίλ
BY: Greek Cooking Made Easy
Σερβίρει 4-5 άτομα
Πολλοί από εσάς μου κάνατε αυτές τις ερωτήσεις:
Πώς να ψήσετε ολόκληρα ψάρια στο φούρνο χωρίς να λερωθεί με πιτσιλιές παντού, έχοντας τέλεια ψητά και ακόμα ζουμερά ψάρια, όπως στο μπάρμπεκιου;!
Στη συνταγή μου θα απαντηθούν οι ερωτήσεις σας. Αυτό το φαγητό χρειάζεται προετοιμασία 5' και τα ψάρια ψήνονται τέλεια στο γκρίλ. Πάμε να σας δείξω πώς!
ΥΛΙΚΑ:
Υλικά για το ψήσιμο στη σχάρα (γκριλ):
1,5 kg / 3 lb 5 oz / 3 ολόκληρες, πολύ φρέσκες Τσιπούρες (εναλλακτικά: Λιθρίνια, Σαγροί)
1/3 φλ. / 90 ml / περίπου 6 κ.σ. Ελαιόλαδο
1 κ.σ. ξερή Ρίγανη
Καλής ποιότητας, φρεσκοτριμμένο θαλασσινό Αλάτι και Πιπέρι
Υλικά για τη σάλτσα Λαδολέμονο:
100 ml. ή λίγο λιγότερο από 1/2 φλ. Έξτρα παρθένο Ελαιόλαδο
Χυμός 1,5 λεμονιού ή 50 ml / 0,20 φλ.
½ Λεμόνι για γαρνίρισμα
Αλάτι και πιπέρι