How To make Greek Style Red Snapper

Greek style baked fish snapper with fennel and lime salad

Any time of the year is a good time to share healthy fresh seafood with family and friends. Many cultures like to eat fish at Easter, and this recipe with succulent snapper and fragrant citrus, garlic and herbs is such an easy way to cater for holiday hoard.

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How to Grill Whole Red Snapper | Grilled Red Snapper

This red fish recipe is packed with flavor!

Ingredients:

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Greek Style Baked Fish (Psari Plaki) | Easy & Delicious Greek Fish Recipe in Dutch Oven | Ψάρι Πλακί

#greekandsimple #psariplaki #greekfish
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Psari Plaki (Greek Style Baked Fish in Dutch Oven)
Greek lesson! Psari is in Greek fish and plaki means baked in the oven (usually with some veggies). The literal translation of plaki is a flat stone and when there's a dish called plaki, it means it's cooked on a flat dish in the oven. I usually make this recipe with sea bass or branzino or even with cod sometimes. My family loves it and even my daughter, she is two years old! She eats her fish! Wow! Greeks definitely know how to cook fish and this is the easiest and simplest but also delicious way to do it!
This is one of my favorite meals to eat any time of the year. I personally prefer to let this dish cool down and eat it at room temperature. It's also one of the few fish meals I can eat the next day because I'll just eat it cold.

Ingredients:

2 of your favourite fish (I am using Branzino today)
4 potatoes (medium-size potatoes), peeled and sliced
2 carrots, sliced into rounds
1 large onion or 2 smaller, sliced into rounds
1 large beef tomato, sliced into rounds
½ cup fresh parsley, chopped
½ cup Greek extra virgin olive oil
½ cup tomato sauce
2 garlic cloves, mince
2 slices of tomato & 2 slices of lemon
Salt and pepper

Preheat the oven to 350 degrees.
Slice all the veggies in rings and add them to the Dutch oven. Keep two slices of tomato aside. Add to the Dutch oven parsley, salt and pepper, Extra Virgin Olive oil and the tomato sauce.
Give them a good mix with your spoon and top it with your favorite fish. I am using Branzino today but use your favourite option!
Salt and pepper the fish both sides and stuff the belly of it with slices of lemon for extra flavor.
Top it with the slices of tomato that we kept aside. Add some olive oil and cover with the lid. Cook for 50 to 60 mins. Uncover and serve the fish with some freshly baked bread and your favourite salad.

Fish is always a good combination with some Greek salad, watch here ( and
Tzatziki of course, watch here (

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Greek Snapper

How to prepare the Chillo Griego en Santorini Ocean Lounge Restaurant, Ponce Puerto Rico

How to perfectly grill whole Fish in the oven Greek style - Τσιπούρα ψητή τέλεια στο Γκρίλ

How to perfectly grill whole Fish in the oven Greek style – Tsipoura psiti teleia sto grill
BY: Greek Cooking Made Easy
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Μπορείτε επίσης να βρείτε αυτή τη συνταγή μου όπως και όλες τις άλλες, γραμμένες και στα Ελληνικά, στον Ιστότοπό μου, στο παρακάτω λίνκ!

NOTE: This video is bilingual. The recipe is written in English. Turn volume ON to hear the recipe read out in Greek ????.
ΣΗΜΕΙΩΣΗ: Αυτό το βίντεο είναι δίγλωσσο. Η συνταγή είναι γραμμένη στα Αγγλικά. Ανεβάστε την ένταση του ήχου στο βίντεο, για ακουστική περιγραφή της συνταγής στα Ελληνικά ????.
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Serves 4-5 persons
A lot of you have asked me these questions:
How to grill whole fish in the oven without making a mess with splattering juices, while getting perfectly grilled and still juicy fish like in the BBQ?!
In my recipe your questions will be answered. This dish needs 5' preparation, and the fish are grilled in the oven to perfection. Let me show you how!

INGREDIENTS:
Ingredients for grilling:
1.5 kg / 3 lb 5 oz / 3 whole, very fresh Sea Bream (altern: Red Snapper, Dentex)
1/3 cup / 90 ml / about 6 tbsp. Olive Oil
1 tbsp. Dry Oregano
Good quality Ground Sea Salt and Pepper
Ingredients for the Ladolemono (oil-lemon) Sauce:
100 ml. or a little less than 1/2 cup Extra Virgin Olive Oil
Juice of 1.5 Lemon or 50 ml / 0.20 cup
½ Lemon for garnishing
Ground Salt and Pepper

Τσιπούρα ψητή τέλεια στο Γκρίλ
BY: Greek Cooking Made Easy
Σερβίρει 4-5 άτομα
Πολλοί από εσάς μου κάνατε αυτές τις ερωτήσεις:
Πώς να ψήσετε ολόκληρα ψάρια στο φούρνο χωρίς να λερωθεί με πιτσιλιές παντού, έχοντας τέλεια ψητά και ακόμα ζουμερά ψάρια, όπως στο μπάρμπεκιου;!
Στη συνταγή μου θα απαντηθούν οι ερωτήσεις σας. Αυτό το φαγητό χρειάζεται προετοιμασία 5' και τα ψάρια ψήνονται τέλεια στο γκρίλ. Πάμε να σας δείξω πώς!

ΥΛΙΚΑ:
Υλικά για το ψήσιμο στη σχάρα (γκριλ):
1,5 kg / 3 lb 5 oz / 3 ολόκληρες, πολύ φρέσκες Τσιπούρες (εναλλακτικά: Λιθρίνια, Σαγροί)
1/3 φλ. / 90 ml / περίπου 6 κ.σ. Ελαιόλαδο
1 κ.σ. ξερή Ρίγανη
Καλής ποιότητας, φρεσκοτριμμένο θαλασσινό Αλάτι και Πιπέρι
Υλικά για τη σάλτσα Λαδολέμονο:
100 ml. ή λίγο λιγότερο από 1/2 φλ. Έξτρα παρθένο Ελαιόλαδο
Χυμός 1,5 λεμονιού ή 50 ml / 0,20 φλ.
½ Λεμόνι για γαρνίρισμα
Αλάτι και πιπέρι

Greek-Style Fish - Mark Bittman | The New York Times

Mark Bittman roasts a whole fish, a perfect Mediterranean-style, mid-summer dish.

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Greek-Style Fish - Mark Bittman