Spaghetti Pie As Made By Gail Simmons
From her new book “Bringing it Home”:
Here is what you'll need!
SPAGHETTI PIE BY GAIL SIMMONS
Servings: 8
INGREDIENTS
Unsalted butter, for greasing pan
2 tablespoons olive oil
1 medium onion, finely chopped
2 garlic cloves, finely chopped
½ pound broccoli, de-stemmed and chopped
1 tablespoon water
1 pound Italian sausage, removed from casings
1 tablespoon tomato paste
1 28-ounce can whole peeled tomatoes
Salt, to taste
1 pound dried spaghetti
¼ cup whole milk
3 large eggs
2 teaspoons ground pepper
2 ½ cups cheddar cheese, grated
2 ½ cups fontina cheese, grated
1 ½ cups grated Parmesan cheese, freshly grated and divided
1 tablespoon fresh sage, finely chopped
PREPARATION
Bring a large pot of water to a boil. Heat the oven to 425º F (220ºC). Butter a 9-inch springform pan and tightly wrap the outside bottom edges with aluminum foil to seal and prevent leakage while baking.
In a large skillet over medium heat, add oil, garlic, and onion, and cook for 1 minute. Add the broccoli and water and cook until the broccoli tenderizes, about 3 minutes.
Add the sausage and cook through. Stir in the tomato paste and add the whole tomatoes. Use tongs to roughly crush them in the pan and add salt to taste (about 1 teaspoon should be fine).
Simmer, stirring occasionally, for about 5 minutes until most of the liquid has evaporated. Remove from heat and set aside.
Add salt to the boiling water and cook the spaghetti until very al dente, about 7 minutes. Drain the pasta, but do not rinse it, and reserve the pot.
In the pasta pot, whisk the milk, eggs, pepper, and about 1 teaspoon of salt. Stir in the cheddar, fontina, and 1 cup of the Parmesan cheese.
Add the sausage mixture, stir, and then carefully fold in the cooked spaghetti.
Transfer to the buttered springform pan and tightly pack the spaghetti so that the filling is flush with the top edge of the vessel. Set the pan on a parchment paper-lined baking sheet.
Bake for 35 minutes until the edges are golden and bubbling.
Remove the pan from the oven. Turn on the broiler. Sprinkle the top of the pie with remaining Parmesan and sage. Broil until the top is golden. Let the pie rest about 10 minutes before disengaging the springform.
Enjoy!
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Credits:
MUSIC
Licensed via Audio Network
EXTERNAL CREDITS
Gail Simmons
Spaghetti Pie | The Cooking Show
Spaghetti pie is a crispy, savory pie made of creamy, cheesy pasta baked with beef and Italian sausage, and topped with bright red tomatoes and spicy red chili flakes. Spaghetti pie is your answer to leftover spaghetti, a quick and easy weeknight meal, and a guaranteed crowdpleaser.
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The Easy and Delicious Dish That My Family Goes Crazy Over
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Today we're making white spaghetti pie or cacio e pepe spaghetti pie. This is super easy and so good! Feel free to sub whatever cheese you like. Enjoy!
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****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS****
WHITE SPAGHETTI PIE PRINT RECIPE:
INGREDIENTS WITH GRAM AMOUNTS (Gram amounts are estimates)
1 pound (454 grams) spaghetti
8 large eggs - beaten
1 ½ teaspoons coarse cracked black pepper
¾ cup (70 grams) Pecorino Romano cheese - grated, divided
2 cups (230 grams) Fontina cheese - shredded, divided
½ cup milk
1 tablespoon butter
1 tablespoon olive oil
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Love & Best Dishes: Baked Spaghetti Pie Recipe
Baked Spaghetti Pie Recipe - This easy family meal recipe with pasta is sure to please kids and adults alike!
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Adam Richman Bakes Up A Spaghetti Pie: ‘Family Dinner Dream’ | TODAY
Host Adam Richman is in the kitchen to bake a spaghetti pie that TODAY’s Matt Lauer says is “the best thing he’s had in a month”!
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Adam Richman Bakes Up A Spaghetti Pie: ‘Family Dinner Dream’ | TODAY
Make Ahead SPAGHETTI PIE One Dish Meal Potluck Dinner & Bloopers @ourforeverfarm
Welcome to the farm!
Today we are making a MAKE AHEAD SPAGHETTI PIE! Y’all this is so good. You can make this up to 3 days ahead of time This is great to freeze and rewarm. We are one whole pie ourselves! Great Potluck dinner.
Make Ahead Spaghetti Pie
12 Oz. Spaghetti noodles
3 T butter, melted
3 Oz. Parmesan cheese, grated (about 3/4 cup)
3 eggs, whisked
2 1/4 Cups Cottage Cheese
3 Cups Spaghetti Sauce
6 0z. Mozzarella cheese, shredded
(About 1 1/2 cups)
Preheat oven 350. Cook spaghetti according to package directions. Drain well and toss with butter. Stir in Parmesan and eggs. Lightly butter 2-9 inch pie plates. Evenly divide noodles in to each pie plate. Spread a layer of cottage cheese. Next spread with spaghetti sauce. Top with mozzarella. Bake uncovered for 40 minutes. Let sit for at least 5 min before serving.
This is delicious. Hope you enjoy!
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Blessings,
Val & Sweet Hunter
Our Forever Farm
P.0. Box 985
Cedar Bluff, Alabama 35959
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