How To make Greek Style Mushrooms
1 lb Button Mushrooms
1 c Water
1/2 c Olive Oil
2 tb Lemon Juice
2 Garlic Cloves; minced
1 tb Celery Seed
1 tb White Vinegar
1 Bay Leaf; crushed
1 ts Salt
1/4 ts Fennel Seed
1/4 ts Oregano
1/4 ts Whole Black Pepper
-- slightly crushed Clean the mushrooms and remove just the soiled end of the stem. Set aside. Combine the remaining ingredients (not the mushrooms) in a 2 quart 2 L) microwave casserole or bowl. With the microwave on HIGH, cook for 5 to 6 minutes. Remove from the microwave, and cover with a lid or plastic wrap. Allow to rest for 5 minutes. Stir in the mushrooms. Return to the microwave, uncovered, and cook on MEDIUM for 3 minutes. Stir every 60 seconds. Chill at least 24 hours before serving. To serve: Remove the mushrooms with a slotted spoon and place them on a bed of parsley or endive. One Serving: Calories: negligible Carbohydrates: negligible Exchange: negligible Source: Diabetic Microwave Cookbook, by Mary Jane Finsand Sterling Publishing (1989), ISBN 0-8069-6957-1, ISBN 0-8069-6960-1 (pbk.) Shared by: Norman R. Brown
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Keto Mushrooms Recipe Stuffed with Ground Beef & Feta - Greek Style (Easy to make)
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This Keto Stuffed Mushrooms Recipe is the 8th in our budget low-carb Ground Beef Series which can be found here:
Keto Stuffed Mushrooms Low-Carb Ingredients:
- 6 Portobello Mushrooms
- 1 tablespoon of Olive Oil
- ½ Red Onion, diced
- 1 teaspoon of Garlic Powder
- 1 teaspoon of Dried Oregano
- ½ teaspoon of Dried Mint
- 7 ounces of Basic Ground Beef
- 1 small Tomato, diced
- 1 cup of Baby Spinach, roughly chopped (or ⅓ cup of Frozen Spinach, defrosted and liquid squeezed out)
- 1 tablespoon of Red Wine Vinegar
- ¼ cup of Kalamata Olives, chopped
- ½ cup of Feta Cheese, diced
- Salt, to taste
- Pepper, to taste
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Mushrooms a la Grecque (Greek-Style Mushrooms)
The QuinJa makes dinner for his friends from The Great North (Canada)! This method can be used with other vegetables.
Follow the culinary shinobi adventures at cooking-dojo.com (October 2011)!
Greek Style Stuffed Mushrooms
A healthy snack recipe of Greek Style Stuffed Mushrooms. For more information and recipes on living a fun and healthy lifestyle, please visit
Greek mushrooms
Champignons à la grecque (μανιτάρια γιαχνί, manitária giachní) is a brilliant original vegan recipe, popular in France, but little known in Greece. Ingredients: 250gr small closed cup mushrooms, 1 carrot, 1 onion, fresh coriander, 2 bay leaves, 1 can of tomatoes, oregano, salt and pepper, ½ cup olive oil, 3 soup spoons of wine vinegar, 2 cloves of garlic, paprika, 2 soup spoons of sugar, 1 tea spoon corn flour and a few juniper berries.
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