How to Make SPAGHETTI ALLE VONGOLE like in Italy
SPAGHETTI ALLE VONGOLE
Taste the flavours of the sea on a plate with this simple spaghetti vongole recipe. The secret is in slow cooking these little shellfish until they create a beautiful broth which then coats each strand of spaghetti until it looks silky and tastes like perfection. Enjoy this seafood recipe with Vincenzo’s Dad Paolo as he shows off his culinary skills.
#spaghettivongole #spaghettiallevongole #vongole
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Master Marinara: Learn This Flavorful Marinara Recipe
A tasty marinara recipe should be in every home cook's repertoire. Master this easy recipe for this classic Italian sauce and you'll never open a jar again. Join us on Facebook for more recipes and offers: Facebook.com/ColavitaOliveOil
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Gnocchi alla Sorrentina with melting mozzarella
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The Pasta Queen is an entertaining yet insightful view into Italian food, culture, and lifestyle.
Its main mission and goal is to promote the true essence and beauty of Italy all over the world
With over 5 million followers across all social media platforms, Nadia Caterina Munno IS The Pasta Queen.
Born and raised in Rome, of Neapolitan origins, spent most of her childhood learning the craft of mastering the kitchen and traditional Italian values thanks to generations of women that worked in the world of pasta for centuries.
Just like Nonna Caterina, after which Nadia is named who started the first pasta factory in the late 1800s.
Saucy Secrets of Italy: Discover the Essential Pasta Sauces You Must Know!
RImmerse yourself in the enchanting world of Italian cuisine as we journey through the heart of Italy to explore the top 10 authentic Italian sauces. These time-honored recipes are the soul of many Italian dishes, taking each meal from ordinary to extraordinary.
????1. Tomato Sauce: The cornerstone of Italian cuisine. We'll demonstrate the traditional method of preparing this classic sauce from scratch and share insider tips on how to enhance its flavor and integrate it into various dishes.
????2. Pesto: A fragrant sauce originating from Genoa, made with fresh basil, garlic, pine nuts, and Parmesan cheese. Learn the traditional method of making pesto and how to use it to elevate your pasta, meat, and fish dishes.
????3. Puttanesca: A fiery sauce featuring tomatoes, olives, capers, and anchovies. Dive into the unique character of this spicy sauce that brings an edge to any dish it graces.
????4. Gricia: This simple sauce, made with pancetta, Pecorino cheese, and black pepper, is an elegant companion to pasta dishes, introducing subtle, nuanced flavors that are irresistibly Italian.
????️5. Arrabiata: Sicilian-style and spiced with chili peppers, this tomato and garlic sauce is a vibrant blend of flavors that can awaken any dish.
????6. Amatriciana: Hailing from Rome, this classic sauce combines tomatoes, pancetta, and Pecorino cheese, making it a favorite in pasta dishes across Italy.
????7. Bolognese: Dive into the rich world of Bolognese, the traditional meat-based sauce from Emilia-Romagna. This classic is sure to bring the heartwarming feel of an Italian home to your table.
????8. Ragu alla Napoletana: A traditional Neapolitan sauce made with meat, tomatoes, and a splash of red wine. Experience how this sauce infuses a robust flavor into your Italian dishes.
In this culinary journey, we offer a comprehensive look at these sauces, detailing their ingredients, preparation, and pairing suggestions. It's time to spice up your Italian meals and experience the true taste of Italy.
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00:00 - The Best Italian Sauces
00:56 - Traditional Ragù Bolognese
01:43 - Amatriciana Roman Recipe
02:29 - Roman Carbonara
03:25 - Cacio Pepe And Gricia
04:05 - Ligurian Pesto
04:52 - Marinara Sauce
05:35 - Ligurian Walnut Sauce
06:10 - Sicilian Pasta alla Norma
06:51 - Ragù Genovese in Naples
Cooking With The Sopranos: 003 How to make Marinara
Although I've made what I thought of as Marinara hundreds of times, this was my first time making it according to the Soprano Family Cookbook. Turned out differently than anticipated, but still extremely delicious.
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