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How To make Spaghetti Alla Marinara( Spaghetti, Sailors
2 Garlic cloves, sliced
1/3 c Olive oil
4 c Tomatoes, peeled
1 tb Parsley, chopped
1/2 ts Basil
1 1/2 ts Salt
1 Red pepper pod, seeded
1/2 ts Oregano
3 tb Tomato paste
1 pk Spaghetti
Grated cheese
Heat oil in a frying pan over medium heat with the garlic and red pepper. When garlic is golden, remove pan from heat and allow to cool a bit. Add tomatoes, crushing them slightly. Add parsley, basil, and salt and cook over low flame about 30 minutes. Add oregano and tomato paste, bring to a boil, then reduce heat to a simmer and cook for about 15 minutes or until thickened. Cook spaghetti according to package directions, drain, and place on serving dish. Pour sauce over spaghetti, mix lightly, and serve at once with grated cheese.
How To make Spaghetti Alla Marinara( Spaghetti, Sailors's Videos
#pasta || 2 Steps Quick Marinara Sauce || RLumbang MyMEDIA #short #shorts
Title : #pasta || 2 Steps Quick Marinara Sauce || RLumbang MyMEDIA #short #shorts
Why do they call it Marinara Sauce?
“Marinara” translates to “seafaring”—or colloquially to “sailor style” or “mariner style.” It was given the name marinara not because it was once a seafood-style sauce, but because it was the preferred meal of Italy's merchants during long expeditions at sea.
PASTA WITH MUSSELS RECIPE - Sailing Italian Style
PASTA WITH MUSSELS RECIPE - Sailing Italian Style - Recipe to prepare a very good Pasta with mussels as in south of Italy . From the channel Sailing Italian Style
How to Make SPAGHETTI ALLE VONGOLE like in Italy
SPAGHETTI ALLE VONGOLE
Taste the flavours of the sea on a plate with this simple spaghetti vongole recipe. The secret is in slow cooking these little shellfish until they create a beautiful broth which then coats each strand of spaghetti until it looks silky and tastes like perfection. Enjoy this seafood recipe with Vincenzo’s Dad Paolo as he shows off his culinary skills.
#spaghettivongole #spaghettiallevongole #vongole
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Master Marinara: Learn This Flavorful Marinara Recipe
A tasty marinara recipe should be in every home cook's repertoire. Master this easy recipe for this classic Italian sauce and you'll never open a jar again. Join us on Facebook for more recipes and offers: Facebook.com/ColavitaOliveOil
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Marinara with Beef Sauce
This wonderful sauce is made with ground beef, onion, garlic,peppers, celery, spices, crushed tomatoes, tomato puree and prepared pasta sauce. It can be served with spaghetti or any baked pasta dish. Because of its versatility, you can serve this with any dish that requires a tomato based sauce with meat. ENJOY!!
Penne Marinara Pasta by The Chefs
#thechefs #Penne Marinara Pasta#Tomato Concasse Sauce
Penne Marinara Pasta
Tomato Concasse Sauce
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Pasta Recipe
Penne Pasta by the Chef Mahnoor
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Marinara sauce is a pasta sauce created with tomatoes, garlic, herbs, and onions. Capers, olives and spices can also be added. Spaghetti sauce is employed in Italian-American cookery, called alla spaghetti sauce in Italy, wherever it's usually created with tomatoes, basil, and oregano, however conjointly typically olives, capers, and preserved anchovies. It's used for pasta, vermicelli, meat and fish.
Marinara sauce shouldn't be confused with pasta spaghetti sauce, which is well-liked in Australia, New Zealand, Spain, and South Africa, within which a tomato-based sauce is mixed with recent food. In Italy, a spaghetti sauce usually known as alla pescatore as well as food.
Several theories exist relating to origin of spaghetti sauce. One theory states this was a sauce ready by the wives of port sailors upon their return from the ocean. It is proven that the Recipes Book initial Italian reference books written by Italian cook Antonio Latini and was revealed in 2 volumes in 1692 and 1694 includes instruction of pasta sauce.
Ingredients
Penne Pasta 350 garms
Garlic Chopped 1-2 table spoon
Olive Oil 80 garms
Pasta Stock 200 ml
Salt 1 tsp
Pepper 1 Tbsp
Method
Step 1
Boil pasta for 8 to 10 mins or according to the packet directins.
Just add 1 tea spoon salt in it.
Don't use oil init.
Step 2
Prepare Marinara Sauce:
Ingredients (Marinara)
Oil 2 table spoons
Bay leaf 1 peace
Star anise 1 piece
Cloves 4-5 pieces
Garlic 1 table spoon
Tomatoes 4
Onion 80 grams
Salt 1 table spoon
Black Pepper 1 table spoon
Olive Oil 2 table spoon
Marination for Chicken:
Salt 1/2 tea spoon
Paprika powder 1 tea spoon
Black pepper 1 tea spoon
Cayenne pepper 1 tea spoon
Crushed red chilli 1 tea spoon
Garlic Powder 1 tea spoon
Thyme and Oregano 2 tea spoon