My Secret Ingredient Spaghetti Meat Sauce - Classic South-inspired Spaghetti Meat Sauce
Hey y'all, and welcome to Collard Valley Cooks! Ever wondered how to make your recipes taste like mama made them? Collard Valley Cooks is the official YouTube channel of “Cooking Like Mama Did. This Southern Cooking channel has the south’s best step by step cooking videos. Here, we connect You with a mama’s love and experience through Tammy’s recipe tutorials right in your own kitchen.
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We're Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your spatula and get ready to cook up some memories with Collard Valley Cooks!
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Japanese Spaghetti Recipe (ナポリタン - Naporitan)
Western pasta has been in Japan for over 100 years, but Spaghetti Napolitan is one of the first pasta dishes created in Japan. In this Japanese Spaghetti Recipe, I’m going to show you how you can make a quick and satisfying meal from a handful of pantry staples in about the time it takes to boil a pot of pasta.
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SPAGHETTI NAPOLITAN POST & RECIPE ▶
INDEX:
0:00 Intro
1:08 Ingredients
1:50 Preparation
3:16 How to Cook Spaghetti Napolitan
6:21 Plating
6:34 Finished Dish
INGREDIENTS:
220 grams spaghetti
2 teaspoons olive oil
120 grams thick-cut bacon (5 strips, chopped into 1/2-inch strips)
70 grams button mushrooms (5 mushrooms, sliced)
70 grams mild green pepper (like Anaheim chilies, sliced into rings)
70 grams onion (1/2 small onion, sliced)
2/3 cup ketchup
1 tablespoons butter
2 teaspoons soy sauce
1/2 teaspoon black pepper
Parmesan cheese (optional, for serving)
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Creamy Garlic Pasta Recipe
Perfect creamy garlic pasta. It's cheap, quick and absolutely delicious.
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Arabic Style Spaghetti / Spaghetti Bolognese /spaghetti / Arabic Recipe /
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Arabic style spaghetti spaghetti bolognese
spaghetti arabic recipe pasta recipe
ingredients.......
150 gm spaghetti
salt to tast
4 spoon oil
3 pes onion chopped
4 clove garlic chopped
300 gm mutton mince
half spoon black papper powder
3 pes tomato chopped
3 spoon tomato paste
pinch rosemary thyme basil chopped
little parmesan cheese
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How to Make Spaghetti in Meat Sauce | Liberian style | Simple & tasty |
Homemade Spaghetti Sauce Recipe
Homemade Spaghetti Sauce is so full of flavor and it's easy to make in large batches for freezing or canning for easy homemade meals that are prepared ahead.
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PRINTABLE RECIPE: ????️ ????️
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✅Ingredients
• 2 tablespoons olive oil
• 1 large white onion, minced
• 5 cloves garlic, crushed
• ½ cup chicken broth
• 1 (28 ounce) can crushed tomatoes
• 1 (15 ounce) can tomato sauce
• 1 (6 ounce) can tomato paste
• 1 tablespoon white sugar
• 1 tablespoon fennel seeds
• 1 tablespoon ground oregano
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• ½ cup chopped fresh basil
• ¼ cup chopped fresh parsley
✅Instructions
1️⃣ Heat a large pot on the stove over medium high heat. Add in olive oil and saute onion in the olive oil for about 5 minutes, until softened. Add in 5 cloves and saute another 30-60 seconds.
2️⃣ Pour in chicken broth, crushed tomatoes, tomato sauce, tomato paste, sugar, fennel, oregano, salt, pepper, basil, and parsley. Bring to a simmer.
3️⃣ Reduce the heat to low and simmer for 1-4 hours. Use an immersion blender to puree the mixture until the desired consistency is achieved, leaving it slightly chunky, or making it completely smooth.
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The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
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