Greek Pizza | Easy Mediterranean Feta Pizza Recipe
GREEK PIZZA with Feta for Friday Night Pizza Night! ???? You're going to love this Greek Pizza recipe. All the Mediterranean flavors you love of kalamata olives, oregano, olive oil, feta cheese... on a pizza!
????️ RECIPE:
???? 30-Day Meatless Meal Plan for Families:
???? Kitchen Supplies:
???? this channel? Hit that subscribe button!
-
???? Toppings:
½ green pepper, julienned
½ cup Kalamata olives
4oz feta cheese
¾ cup grape tomatoes, halved
Parsley, for garnish
???? Low Carb Pizza Chicken:
???? Buffalo Chicken Pizza:
???? Zucchini Pizza Bites:
???? Easy Pizza Pockets:
#MOMables
???? Laura's Cookbooks:
--
????Follow Laura on Instagram @LauraSFuentes
----
Video Copyright MOMables® LLC,
Produced by Fuentes Media
and echomech Creative.
Two Ingredient Dough Greek Style Pizza Recipe By Risa
Two Ingredient Dough Greek Style Pizza Recipe By Risa
#pizza #TwoIngredientsPizza #PizzaDough
greek style pizza
Thank you so much for following me and sharing my YouTube channel with your friends, family members, ww peeps, coworkers and anyone who is on a health journey too! I really appreciate it!
Remember to ring the bell option and receive all my new recipes by email!!
Check out my other videos too! Breakfast, brunch, lunch, snacks, dinner, desserts, meal prep, planning, grocery shopping ideas and tips!!
THIS ENTIRE RECIPE IS 10SP!
INGREDIENTS :
1/2 cup Zero fat Greek Yogurt
1/2 cup Brodies self raising flour
(add garlic and onion powder, Italian seasoning) 6sp
15gms low fat feta cheese
1/4 cup Saputo light mozzarella cheese or any low fat cheese 2sp
1tbs black sliced olives
10 slice of turkey pepperoni (optional) or any other protein
1/4 cup or more fresh spinach or any vegetables that you want
1.5 tbs or more pizza sauce
Oregon just a sprinkle
Olive oil spray
DIRECTIONS:
I used an 8X8 or 2litre pyrex square pan lined with parchment paper
You can use a round or any small size pan
*CHECK MY YOUTUBE VIDEOS ON HOW TO MAKE THE TWO INGREDIENT DOUGH!!*
PREHEAT YOUR OVEN TO 375 DEGREES (I USED CONVECTION TO MAKE IT CRISPIER)
After making the dough add it to your pan
If you want a crispier dough spray with olive oil spray and place in the oven for 25 minutes
Then add sauce, spinach, mozzarella and feta cheeses, olives, pepperoni on top
Place in middle rack of your preheated oven
Bake for 30 minutes
If you want you can put on broil for the last two minutes for extra crispy pizza!
Enjoy ????❤️????
Greek-style pizza - Cook with Nick
Recipe and information:
For more recipes:
Subscribe to my channel:
Video: Nikolas Rapanis
Photos: Stefanos Rapanis
Music: bensound.com
The Pizza Kitchen: Greek Pizza
Brian Hernandez demonstrates a pizza style commonly found in Greek restaurants, and houses of pizza around New England.
********
Like with any great pizza style, Greek pizza is all about the dough. As PMQ Test Chef Brian Hernandez explains, Greek pizza crusts, which are baked in a well-oiled, shallow pan, are crispy on the outside, fluffy on the inside and feature a thicker sauce with a lot of seasoning. In this video, sponsored by Somerset Pizza Sheeters and Rollers, Brian shows you how to make a Greek pizza worthy of Plato and Aristotle.
Ingredients:
Greek Pizza Dough:
50 lbs. flour
11.4 liters water (room temperature)
3 oz. active dry yeast
20 oz. sugar
23 oz. olive oil
10 oz. salt
Greek Pizza
14 oz. dough ball
50/50 blend of Stanislaus Saporito and 7/11 sauces
6.5 oz. shredded mozzarella/white cheddar cheese blend
Oregano
Basil
Garlic power
Sugar
Olive oil
Parmesan cheese
Salt and pepper
Artichokes, quartered
Kalamata olives
Feta cheese
Directions:
Mix your pizza dough for 12 minutes and form 14 oz. dough balls. Let the dough relax for half an hour. For best results, run your dough ball through a sheeter or flatten it with a rolling pin. Flatten it evenly to a 15” skin, then press it into a well-oiled shallow pan, leaving a raised edge.
Combine one can of Stanislaus Saporito and one can 7/11 sauces and mix them together with 20 oz. water, oregano, basil, garlic powder, sugar, olive oil, Parmesan cheese and salt and pepper to taste. Spread sauce and add mozzarella. Place artichoke quarters evenly across the pie, then top with Kalamata olives. Bake at 550 degrees for 7-10 minutes or until golden-brown. Add feta cheese and let it slowly melt onto the pizza.
Powered by PMQ, PizzaTV is your video-centric, professional strength, world-wide guide to pizza. We provide consumers with education and inspiration to find your favorite pizza location. PizzaTV is the official online home of pizza, featuring pizza-related video and audio content from across the globe.
Web »
Facebook »
Instagram »
Twitter »
PMQ Pizza Magazine is considered the Wall Street Journal of the international pizza industry. Follow the ultimate insiders—the staff of PMQ Pizza Magazine—as they delve behind the scenes of the pizza business, explore its captivating culture and chat with some of the most colorful characters in the restaurant business.
Web »
Facebook »
Instagram »
Twitter »
Greek Pizza
Homemade Greek pizza featuring feta, roasted red peppers, artichokes, olive and basil! This is a delicious weeknight meal made with pantry ingredients. FULL RECIPE:
Ancient Greek Pizza Recipe: Ladenia Kimolou
Print this recipe here:
Ingredients
2 cups water, lukewarm
1 teaspoon granulated sugar
1 and 1/2 teaspoons active dry yeast
1/4 cup all-purpose flour
4 cups (615g) bread flour
1 and 1/2 teaspoons salt
1/4 cup olive oil
The toppings:
1-2 tomatoes sliced into wedges
1 red onion, thinly sliced
1/4 cup olive oil
salt and black pepper to taste
1 tablespoon dried crushed oregano
Instructions
In the bowl of a tabletop mixer that has been fitted with the dough hook attachment, add the water, yeast, sugar, and the 1/4 cup of flour. Whisk it together and let it sit for 8-10 minutes to proof. The yeast is ready when it forms a cloud at the top of the mixture.
In a large mixing bowl, add the bread flour and salt and mix them together.
Once the yeast is ready, add the flour mixture to the mixing bowl along with the quarter cup of olive oil and knead on low speed for 10 minutes.
Transfer the dough into an oiled bowl and cover with plastic wrap. Set it aside in the warmest part of your home to rise until doubled in volume. About 1-2 hours.
Preheat the oven to 400 °F, 200 °C.
Grease a 12-inch (30 cm) round pan or a 9 by 13-inch baking tray with olive oil.
Spread the dough onto the prepared pan and set aside while you prepare the topping.
Add the tomato and onion to a bowl. Drizzle with the olive oil and season with salt, pepper, and oregano. Toss together and place the veggies on top of the dough.
Bake on the center rack for 35-40 minutes.
Allow the bread to cool for 5-10 minutes and serve. Kali Orexi!
Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony
Its All Greek
ITEM ID: 84456733
By: LowNotes
Official Facebook Page:
Instagram:
Pinterest:
Twitter:
Here are links to some of my favorite cooking tools. The links take you to Amazon where I'm proud to be an affiliate partner :)
My cutting board:
Kitchen Aid Mixer:
Food Processor:
Microplane:
Madeleine Pan:
Cheesecake Pan:
Vitamix Blender:
Nonstick pan:
Cast iron pan:
Pastry Bag:
Half sheet baking pans:
Thanks for watching! I'd love to see your recreations of these dishes so please share pics with me on social media :)
Don't forget to SUBSCRIBE and spread the word so that we can make the world more delicious!