How To make Spaghetti Mizithra (Greek Style Spaghetti)
How To make Spaghetti Mizithra (Greek Style Spaghetti)
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Karen Mintzias 1 lb Spaghetti 1 c Butter or margarine 1/2 lb Kasseri cheese, grated 1/4 lb Romano cheese, grated 1/4 c Chopped parsley Cook spaghetti until tender but firm to the bite. Drain. Melt butter in large skillet and cook just until it turns brown. Meanwhile, combine cheeses. Place spaghetti on warm platter, sprinkle with mixed cheeses, then drizzle with browned butter. Sprinkle with parsley. Created by: The Spaghetti Factory, Hollywood (C) 1992 The Los Angeles Times
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A Recipe for Greek Spaghetti With Feta & Brown Butter : Greek Spaghetti
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There are few better meals than a nice plate of Greek spaghetti with feta and brown butter. Get a wonderful recipe for Greek spaghetti with feta and brown butter with help from an internationally-known cookbook author, food writer, culinary teacher and consultant in this free video clip.
Expert: Diane Kochilas Bio: Diane Kochilas is an internationally-known cookbook author, food writer, culinary teacher and consultant. Filmmaker: Alan Mack
Series Description: There are few better meals than a nice plate of Greek spaghetti with feta and brown butter. Get a wonderful recipe for Greek spaghetti with feta and brown butter with help from an internationally known cookbook author, food writer, culinary teacher and consultant in this free video series.
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