#Steam #Pandan Chiffon Cake (No bake & Super soft) #免烤蒸班蘭戚風蛋糕 超松軟配方
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蒸香蕉戚風蛋糕 Steam banana chiffon cake????
蒸斑馬戚風蛋糕 Steam zebra Chiffon cake????
蒸班蘭戚風蛋糕 Steam pandan chiffon cake????
蒸芝士蛋糕 Steam cheesecake????
蒸馬來糕 Steam sponge cake????
蒸玉米醬蛋糕 Steam Corncream cake????
蒸南瓜戚風蛋糕 Steam pumpkin chiffon cake????
蒸黑糖馬來糕 Steam Brown sugar sponge cake????
更多戚風蛋糕食譜。
More chiffon cake recipe.
蒸香蕉戚風蛋糕 Steam banana chiffon cake????
蒸斑馬戚風蛋糕 Steam zebra Chiffon cake????
蒸班蘭戚風蛋糕 Steam pandan chiffon cake????
蒸芝士蛋糕 Steam cheesecake????
蒸南瓜戚風蛋糕 Steam pumpkin chiffon cake????
蒸原味戚風蛋糕 Steam chiffon cake
烤紅絲絨戚風蛋糕 Red velvet chiffon cake
抹茶紅豆戚風蛋糕 matcha redbean chiffon cake
牛油果戚風蛋糕 Avocado chiffon cake
烤班蘭戚風蛋糕 Baked pandan chiffon cake
椰糖戚風蛋糕 Baked coconut sugar chiffon cake
巧克力戚風蛋糕 chocolate chiffon cake
Steam Pandan Chiffon Cake
蒸班蘭蛋糕
雞蛋 3 eggs
班蘭汁 40 g pandan juice
低筋麵粉 Cake flour 40 g
食用油 25 g cooking oil
糖 40 g sugar
白醋 1/4 tsp White vinegar
Light & Fluffy Gula Melaka Chiffon Cake (Low Sugar)
Try this light and fluffy Gula Melaka (Palm Sugar) Chiffon cake which is tasty, moist and not too sweet. It is the perfect pairing with coffee or tea for breakfast or afternoon tea.
Ingredients:
Gula Melaka Syrup
100 g Gula Melaka (palm sugar)
180 g coconut milk
2 pandan leaves knotted
Egg yolk batter
5 egg yolks, large eggs
50g oil
150 g all purpose flour, sifted
1/2tsp baking soda
Meringue
5 egg whites
60g sugar
Website: KellyHomeChef.com
YouTube: youtube.com/KellyHomeChef
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#gulamelaka #palmsugar #chiffoncakerecipe
Music: Royalty Free Cooking Show Music | Food Vlog Background Music TV Show by Music for Video Library
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店名:coconotane(ここのたね)
住所:京都府京都市伏見区久我森の宮町14−73
電話:050-3204-3373
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Sourdough Bread Cake || 天然酵母吐司蛋糕 ????????
Is it bread? Or is it cake? How about both?
I’m not sure if any of you remember eating bread cake growing up.
When I was younger, whenever my grandma visited the hair salon, or her friend who stayed at the infamous 9-Storey Flat at Jalan Bendahara, Melaka, she would pop by the local bakery (Tai Tee Confectionary) to buy bread cake for my siblings and I for tea.
Bread cake, such a weird combo, but so satisfying to eat because you get to experience 2 textures all at once!
I used to love eating this growing up, but these days, bread cake is impossible to find.
Today, let me share with you this nostalgic taste of my childhood. Hope you enjoy the recipe, and may this recipe too brings you back to your childhood days ????
Starter (1:4:4)
Ingredients:
45g sourdough starter
180g bread flour
180g water
20g caster sugar
Main Dough:
120g Bob’s Artisan Bread Flour (12.5 - 13.5% protein)
30g T55 bread flour (11% protein)
30g caster sugar
20g vegetable oil
6g Pink Himalayan salt (or any salt)
45g milk (room temperature)
380g starter (tripled, use at peak)
1 tsp Beanies Gingerbread Flavoured Instant Coffee
Chocolate Cake
Ingredients:
100g cake flour
110g milk
60g vegetable oil
20g cocoa powder
6 egg whites
6 egg yolks
90g caster sugar
1 tsp vanilla extract
1 tsp Beanies Gingerbread Flavoured Instant Coffee
1/2 tsp cream of tartar
Method:
1. Build the starter the night before (I prepared mine at around 12am and left it on my kitchen counter until the next morning in room temperature 28°C
2. Start with the bread portion
3. At around 10am, mix all the ingredients together until well combined
4. With oiled hands, lightly stretch dough on oiled work surface
5. Shape into a ball
6. Let dough rest for 30 minutes
7. Divide dough into 330g each and shape them into log about the length of the pullman tin
8. Place in two 20cm x 10cm x 10cm oiled pullman tin lined with parchment
9. Let it proof to about double the size, mine took around 4 hours at 28°C
10. At about 3 1/2 hours mark, you can start prepping the cake batter
11. Preheat the oven to 180°C
12. Add egg yolks, vegetable oil, milk, vanilla extract, instant coffee and cocoa powder into a mixing bowl
13. Mix well to combine
14. Sift in cake flour into the egg yolk mixture and combine
15. Add egg whites and cream of tarter to a clean mixing bowl (I wipe mine with some white vinegar)
16. Beat on medium high speed while adding the sugar
17. Add the sugar in three batches until firm peaks
18. To check for firm peaks, lift the whisk out of the bowl and set it upside down. The egg whites should form a peak with a slightly drooping peak
19. Combine the egg whites and egg yolk mixture carefully by folding it in in two batches
20. Divide the cake batter between two pullman tins
21. Bake at 180°C for 40 minutes
22. At the 15 minutes mark, use a knife and run through the top of the cake batter to create a slash (for aesthetic purposes, completely optional)
23. Lower the temperature to 150°C at the last 10 minutes of the bake
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#sourdough #breadcake #吐司蛋糕
Instagram:
Personal //
Soap Making //
Sourdough //
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Equipment Used:
Camera // iPhone XS Max
Mic // Shure MV88
Video Editing // InShot Pro
Audio Editing // Cubase Pro 10.5
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Intro Music:
Music: Intro
Musician: Jeff Kaale
Music by Tarn PK - Caught in the Wake -
Score Beautiful Sourdough Loaves With Me
In this video I will show you step by step how I score a sourdough boule and a sourdough batard. I love adding beautiful decorative scores to my loaves when I have the extra time! Scoring takes lots of patience and practice so dont give up!
. . . . . . . . . .
B A K I N G
• Preheat your oven with dutch oven inside to 450f° for 1 hour
• Place scored dough into hot dutch oven and place with the oven with the lid on for 7 min
• Remove dutch oven from the oven and rescore deep expansion scores then replace dutch oven lid and continue to make for an additional 15-20min
• Remove dutch oven lid and continue baking an additional 10-30min until desired level of color is achieved.
A M A Z O N S O U R D O U G H S C O R I N G E S S E N T I A L S:
⇢ *Butchers twine -
⇢ *Marble Turntable -
⇢ *Circular bread lame -
⇢ *Best blades for scoring -
⇢ *Blade disposal -
⇢ * My Amazon Storefront -
M I S C :
⇢ *Challenger Bread Pan -
⇢ Bread flour -
⇢ *Epidemic Sound Music Referral Link -
(I love epidemic sound, all of my sound effects and music are from epidemic sound)
C O N T A C T:
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Business Inquiries: thecasacalifano@gmail.com
Links above marked with a * are affiliate links - which means I receive a very small percentage of the revenue made from purchasing products through this link at no additional cost to you as the consumer. Thank you in advance for helping support my channel!
How to Make a Cake with SOURdOUGH The BEST Sourdough Chocolate cake
Learn how to make a cake using SOURDOUGH! Sourdough is not just for baking bread.
THIS TRULY IS THE BEST Sourdough Chocolate cake. This recipe uses sourdough discard.
click below to buy a bread baking kit (proofing basket, cloth, blame, scraper)
This Chocolate cake is Spectacular!!!!!!!
1 cup (227g) milk (whole milk or 2% preferred) or evaporated milk
2 cups (241g) King Arthur Unbleached All-Purpose Flour
1 cup sourdough starter (discard or fed)
1 1/2 cups (298g) granulated sugar
1 cup (198g) vegetable oil
3 teaspoons vanilla extract
1 teaspoon salt
1 1/2 teaspoons baking soda
3/4 cup (64g) natural unsweetened cocoa powder (not Dutch process)
1 teaspoon espresso powder, optional
2 large eggs
Preheat oven to 350 degrees
Combine milk, flour, and starter. Let rest 2 - 3 hours.
While dough is resting. Stir together sugar, oil, vanilla, salt, baking soda, cocoa powder, and instant espresso. Once mixed, add eggs one at a time until incorporated.
After the 2 -3 hours combine the flour mixture with the chocolate mixture. This can take awhile. I did it by hand the first time and did not mix it enough. I had white lumps in my cake. It was still good but didn't look great. The second time I used my mixer and it worked much better.
Pour batter into a 9 x 13 greased pan. Bake 30 - 50 minutes. Sometimes my cakes take longer. Not sure if it is the humid climate or what. Make sure your cake springs in the center and when tested with a toothpick, it should come out clean.
Frosting
2 cups powdered sugar
1/4 cup unsweetened cocoa powder
1 t vanilla
8 oz cream cheese softened
4 T butter softened
Combine all above frosting ingredients and pour over cooled cake.
ENJOY!!!!
#lockdown
#sourdough
#kathycooks4u