Sour-Cream Cookies with Elizabeth Gilbert - Martha Stewart
Martha Stewart introduces a show about Mother's Day, and prepares sugar cookies with Elizabeth Gilbert.
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Sour Cream Cut-out Cookies Recipe | Bake With Me
Would you like to learn how to make sour cream cut-out cookies? Our family loves these cookies! They are perfect for any special occasion: from Christmas to Valentine's Day and Easter. Learn how to make these scrumptious treats step by step with the recipe below, and don't forget to leave a comment sharing your favorite holiday cookies!
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Sour Cream Cut-Out Cookies With Cream Cheese Icing
For the cookies:
1 cup butter
1 cup sugar
2 egg yolks
1 teaspoon vanilla
1 cup sour cream
5 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
¼ teaspoon salt
Cream together butter, sugar, and egg yolks. Mix in vanilla and sour cream. Combine dry ingredients and add to wet mixture. Flatten and wrap in plastic wrap, and refrigerate overnight. on a lightly floured surface, roll out ⅛ to ¼ inch thickness. Cut using your favourite cookie cutters. Bake at 350°F for approximately 10 minutes, or until the bottom is lightly browned. May need more time if on the thicker side. Cool on wire rack. Store in airtight container in the refrigerator until ready to apply icing.
For the icing:
1/4 cup butter
4 oz. cream cheese
1/2 teaspoon vanilla
1/2 lb. powdered sugar
milk, to thin if needed
Cream softened butter, cream cheese, and vanilla together. Gradually add powder sugar until blended. Thin with milk to desired consistency. If adding colouring paste, you may not need milk to thin. Store in airtight container with parchment paper between cookies. Store in fridge until ready to serve, or freeze!
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Yummy Sour Cream Cookies
Soft and fluffy Sour Cream Cookies topped with a classic buttercream frosting. These cookies are super delicious and so easy to make, with no chilling time required you can whip up a batch in no time!
RECIPE:
Sour cream cookies are super-easy to make, I love them for their soft and almost cake-like texture and beautiful flavor. I like to decorate them with colorful buttercream frosting and switch it up for different occasions like Mother’s Day, Easter, and Christmas.
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Sour Cream Cookies
These are about as simple and old fashioned as they come. Soft and tender, and not overly sweet, these moist cake-like cookies feature a hint of lemon and are velvety soft.
1 1/2 cups sugar
1 cup shortening
2 eggs
1/2 cup buttermilk or sour milk
4 cups flour
1/2 cup sour cream
1 tsp baking soda
2 tsp baking powder
1/2 tsp salt
1 tsp lemon extract
1 1/2 tsp vanilla
Use an electric hand or stand mixer for this recipe.
In a large bowl, cream together sugar, shortening and eggs. Beat until light a fluffy. Add the flour and milk alternately until both ingredients are well mixed in. Add sour cream, baking soda, baking powder, salt, lemon and vanilla. Mix well until everything is well combined. Place bowl with dough in refrigerator for at least a half hour.
In the meantime, preheat oven to 350 degrees.
Once the dough has been chilled it should feel firmer. Pinch a tablespoon of dough at a time and roll into a ball. Place on a parchment paper lined baking sheet. Cut a small piece of parchment paper. Using a flat-bottomed glass/tumbler, place the parchment over the ball of dough and press down with the glass to flatten ball to about a quarter-inch thick discs. Press down all the dough balls into discs.
Now you can sprinkle the top of the discs with sugar, sprinkles, or non-pareils. If you want to frost or ice the tops of the cookies after baking, leave them plain.
Bake cookies in 350 degree oven for 8 to 10 minutes. Tops of cookies will not brown, but bottom of cookies should be lightly golden.
Remove from oven and transfer cookies to cooling rack. Let cool completely before frosting or icing, if you are doing so.
Makes six dozen cookies.
If there is sour cream, prepare insanely delicious cookies with filling. #419
Very tasty and easy recipe for filled cookies. Delicious and easy recipe, highly recommended!
If you liked the video, leave your comment and like, it will help a lot in promoting my channel. Thank you very much!
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Servings: 16 pieces.
Ingredients:
- 330 grams of flour (1 + 3/4 cups)
- 1/3 teaspoon salt
- 1 teaspoon vanilla sugar
- 1 teaspoon baking powder
- 50 grams of powdered sugar (1/2 cup)
- 113 grams of butter (1 stick)
- 150 grams of sour cream (1/2 cup)
- 1 egg yolk
Filling:
- 100 grams of caramel or jam
Bake in preheated 350°F (180°C) oven / 20 minutes.
Bon appetit!
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Easy Sour Cream Cookies
Looking for a quick, simple & tasty cookie. Try these Sour Cream Cookies. Perfectly paired with a hot beverage. Any questions? Drop them below in the comment section.
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comment. Thanks for your eyes, ears and time! ????
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For the printable recipe of, head over to my website nadiadonella.com: Sour Cream Cookies
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Music in video:
TITLE: Let It Be Christmas
ARTIST: NICOLAI HEIDLAS