How To make Sour Cream Biscuits
2 c Flour 1/2 c Sour cream
1/2 ts Salt 3 tb Baking powder
1/2 ts Baking soda
Sift flour, measure, and sift with salt, baking powder, and baking soda. Mix with cream to the consistency of a roll dough, adding 1 teaspoon sweet milk or water if too stiff. Turn onto lightly floured board. Knead lightly. Pat into sheet 1/2 inch thick. Cut with floured cutter. Place in well-oiled pan and bake in hot oven (450? F) about 12 minutes. 12 servings. Crace Viall Gray, Glen Ellyn, IL. -----
How To make Sour Cream Biscuits's Videos
Best Biscuit Recipe Ever | Sour Cream & Cheddar Cheese Biscuits
In this video I will show you how to cook the best Sour Cream and Cheddar Cheese Biscuits Ever!
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INGREDIENTS:
2-1/2 Cups of All-Purpose Flour
3 Tsp Baking Soda
2 Tsp Sugar
1 Tsp Garlic & Parsley Season
1/4 Tsp Salt
1/2 Cup Cold Butter
1-1/2 Cups Shredded Cheddar Cheese or
(1/2 Cups Shredded Cheddar Cheese and 1/2 Cups Fontina Cheese)
3/4 Cup 2% Milk
1/2 Cup Sour Cream
Brush with Butter and Parsley Flakes or 1 Tsp Minced Fresh Parsley
DIRECTIONS:
Preheat the Oven to 450
Wisk the First Five Ingredients in A Large Bowl
Cut in Cold Butter Until It Resembles Coarse Crumbs
Stir in Cheese
Add Milk & Sour Cream
Stir Just Until Moistened
Drop 1/4 Cups unto Greased Baking
Sheet.
Brush Butter on Top and Sprinkle Parsley on Top of the Butter
Bake for 12 to 15 Minutes until Golden Brown
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How to Make Cinnamon Sour Cream Biscuits | Biscuit Recipes | Allrecipes.com
Get the recipe for Cinnamon Sour Cream Biscuits at:
In this video, see how to make homemade biscuits that are studded with raisins and ground cinnamon. These little biscuits are a cinch to make and are ready in just about 30 minutes!
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Cream Biscuits - Easy Light & Flaky Cream Biscuits
Learn how to make a Cream Biscuits recipe! Go to for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Cream Biscuits recipe!
How to Make Sour Cream Biscuits Homemade
How to Make Sour Cream Biscuits Homemade
How to make the easiest fluffiest southern style biscuits using only 4 ingredients, sour cream, a carbonated beverage, butter, & bisquik.. which already have all of the leavening agents already in it. This biscuit recipe is so simple and easy to make and you can make them in under 30 minutes. These biscuits are perfect to go with anything you make for breakfast, lunch or dinner.
Enjoy.
SOUTHERN SOUR CREAM BISCUITS
RECIPE:
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5 Cups Bisquick
1 1/2 Cup Sour Cream
1 Cup Carbonated Soda(Clear)
1/2 Stick Melted Butter
#sourcreambiscuits #4ingredientbiscuitsrecipe #homemadebiscuits #kiwannaskitchen
Linda's Pantry Sour Cream Biscuits
Just sharing how I make these Biscuits
Sour Cream Biscuits - White Milk Gravy - Swaggerty Sausage - Step by Step - How to Cook Tutorial
Sour Cream Biscuits - White Milk Gravy - Swaggerty Sausage
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We're Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your spatula and get ready to cook up some memories with Collard Valley Cooks!
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