Make Sour Cream Biscuits with only 4 Ingredients!
Light and Fluffly, Sour Cream Biscuits are some of our favorites. Made with only 4 ingredients, they are a perfect after-school snack, to serve with fresh Jam or even with Sausage Gravy for Breakfast.
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Printable Recipe for Sour Cream Biscuits --
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How to make FLUFFY BISCUITS | Quick and Easy Biscuits in 30 minutes | Best Homemade biscuits recipe
How to make FLUFFY BISCUITS | Best Homemade biscuits Complete written recipe :
This video will show you how to make The Best Homemade Biscuits without buttermilk in a simple and easy method.
This homemade biscuits recipe will help you make the best homemade biscuits in 4 simple steps.
Buttery, soft biscuits ;made completely from scratch, this easy homemade biscuit recipe is an absolute resource. This biscuits from scratch is made with all butter, no shortening!
Homemade biscuits are delicious and they’re so easy to make.
We use only Six basic ingredients for making biscuits.
This baking powder biscuits use all purpose flour.If you are using self rising flour avoid adding baking powder in this simple biscuits recipe.
It will take only five minutes to prepare the biscuits dough.
And you can enjoy delicious fluffy and flaky biscuits in less than 30 minutes.
You can serve fresh and warm biscuits with some spreads or can have as biscuits and gravy (sausage gravy).
Hope you liked this easy biscuits recipe.Hope you will make it at home and enjoy!
You will get the Complete written recipe :Best Homemade biscuits without buttermilk :
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Sour Cream Biscuits
I am having a lot of fun in the kitchen baking up some of my favorite muffins, scones, and now biscuits! Growing up, I remember my mom made my family fresh, warm biscuits as the perfect side to go along with a nice roast for dinner. With that, I always saw her spending a lot of time cutting cold cubes of butter into the flour, putting so much energy and work into these delicious treats. Over the years, I discovered a new recipe for making biscuits that is just as good but so much easier. In this video, I will be showing you how to make sour cream biscuits! These sour cream biscuits are now a staple recipe in my kitchen whenever I make a big meal and are really easy to put together as there is no need to cut in any butter with the flour. I hope you all enjoy this recipe as much as I do!
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Sour Cream Biscuits
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Sour Cream Biscuits ~ How To Make Sour Cream Biscuits ~ Noreen's Kitchen
Today I want to share with you this simple and delicious twist on a good, old fashioned every day biscuit! This sour cream biscuit is easy to make just like your traditional buttermilk biscuit, but this uses sour cream and milk instead of buttermilk. This may be something you can make if you don't want to use buttermilk, don't have it available in your area or just don't feel like running to the store for a special ingredient.
This is a very basic biscuit recipe. I have developed this based on my traditional buttermilk biscuit recipe and it makes a big pan full. You can easily cut this recipe in half if you like or you can make the whole think and only bake what you will eat and freeze the rest of the raw biscuits on a sheet for later use.
As far as biscuits go this is pretty simple. Flour, butter, leavener, a bit of sugar for a golden brown finish, milk and sour cream. You could use all sour cream, but that will make this biscuit super heavy. Adding the milk give this a lightness that you will enjoy. Mix it up as you would any other biscuit, by cutting the butter into the dry ingredients then I like to mix the milk and sour cream before pouring into the bowl. Toss with a fork to form a shaggy dough then dump onto your well flour work surface.
The magic of flaky layers comes in how you handle the dough from here. First you will want to press everything together. Don't knead the dough. Fold the dough into itself like you would fold a letter. This is called laminated. When you laminate dough you develop layer upon layer of flaky goodness. When the dough is pressed out like this it will puff kind of like puff pastry, but not as high. Biscuits are awesome when you prepare the dough like this. I like to fold the dough into itself at least four times for maximum flakiness.
When you have folded the dough enough times for your liking, be sure not to do it to many times, which will result in a tough biscuit, go ahead and press or roll out into approximately at 10 x 12 inch rectangle. You will want the dough to be approximately 1/2 inch thick. Then cut out in the size you like. This time I used a large, 4 inch biscuit cutter because I will be using these biscuits to serve with creamed chicken for dinner. You can cut them smaller and my preferred size is the 2 1/2 inch cutter. It makes perfect size biscuits for biscuits and gravy, serving on the side with eggs or stew or for eating out of hand with butter and jam.
These bake in a moderate oven at 350 degrees for 12 to 15 minutes or until they are golden brown. When they come out of the oven, I like to brush the tops with melted butter. This will add flavor and ensure a soft top to your biscuits. Allow these to cool for a few minutes before serving, even though they will be very hard to resist!
These biscuits are flaky, buttery, and have an amazing tang from the sour cream. Different that that of the buttermilk. These are simply delicious and I may say that I like them just a little more than my traditional recipe for buttermilk biscuits! This recipe will definitely be showing up more often at my house!
I hope that you will give these sour cream biscuits a try some time soon and I hope you love them!
Happy Eating!
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How to Make Flaky Biscuits
Making homemade Biscuits is a breeze with this recipe! They are so easy to make from scratch, and all you need are 6 simple ingredients. With this easy recipe, your biscuits will come out super buttery and flaky on the inside and crisp outside. By the by, they are soooo delicious served warm with some homemade Honey Butter! Let me know what you like to eat them with!
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