How To make Sour Cream Apricot Cookies
1 cup butter or margarine
1 1/2 cups granulated sugar
1 teaspoon baking soda
1/4 teaspoon salt
2 eggs
1 carton (8 oz.) dairy sour cream
1/2 cup apricot preserves
3 1/4 cups all-purpose flour
Apricot preserves, melted -- optional
1. In a large mixing bowl beat butter with an electric mixer on medium to high speed about 30 seconds or until softened. Add the sugar, baking soda, and salt. Beat until combined. Beat in eggs, sour cream, and apricot preserves until combined. Beat in as much of the flour as you can with the mixer. Using a wooden spoon, stir in any remaining flour.
2. Drop dough from a rounded teaspoon 2 inches apart on an ungreased cookie sheet. Bake in 350 oven for 8 to 10 minutes or until edges are lightly browned. Cool on cookie sheet for 1 minute. Remove cookies from cookie sheet and cool on a wire rack. Store in layers separated by waxed paper in an airtight container in the refrigerator for up to 3 days. Just before serving, if desired, brush with melted apricot preserves. To melt preserves, heat them in a saucepan over low heat, stirring constantly. Makes about 60.
How To make Sour Cream Apricot Cookies's Videos
Polish Christmas Cookies - Kifli (Kiflies, Kiffles, Kolache, or Kolaczki)
Traditional Christmas treat of Eastern Europe, these easy Polish kiflies (kifli) are buttery, melt-in-your-mouth, delicate crescent cookies with walnut filling.
✅ Full recipe:
How to make Apricot Crescent Cookies Kiflice Kipfel European Recipe crescent-shaped sweet treats
Classic European Cookie, melt in your mouth deliciousness. Not too sweet, just perfect! Made with Apricot Preserves. One of our family's favorite cookie! A Xmas tradition. Everyone just loves these!! Kiflice or Kipfel is a crescent-shaped cookie and easy to make.
INGREDIENTS:
4 Cups of flour
SMUCKERS apricot preserves I get mine at Walmart or any Apricot jam will do.
1 cup sour cream add more if needed. (I said 1 1/4 in the video, but try just the 1 cup first)
2 eggs
1 pck vanilla sugar ( I get mime on Amazon)
2 Sticks of butter (unsalted butter) I get mine at walmart or Winco
Icing sugar for dusting the cookies
You will need a rolling pin
Pizza cutter
BAKE AT 350F for 15 min.
Try A New Christmas Cookie This Year
This is my dads Hungarian Kifli cookie recipe that he used to make at his bakeries. It's a tradition of ours for Christmas and these cookies were the last thing my father gave me, and the first time I have made them since his passing. Just to be real with you, it was emotionally hard to do. Thank you for supporting my channel by subscribing, I will have new videos for you every week. And please leave a comment so we can get to know each other. Merry Christmas, Vicky :-)
Hungarian Kifli
2 sticks Butter, room temperature
1 Egg Yolk
3/4 c Sour Cream
2 1/2 C All Purpose Flour
Cream butter and egg yolk together. Mix in sour cream. Add flour and mix until all the flour has been incorporated. Roll out, cut into squares and add filling to the center of each square. Connect opposite points of the square together, overlapping. Place on parchment-lined baking sheet. Bake 350 F for 10-13 minutes.
EPLS Foodie Fix: Apricot Kiffle Cookies
Recipe and Directions -
3 sticks butter, room temperature
4 egg yolks
3/4 cup sour cream
4 cups flour
Powdered sugar
Apricot or raspberry preserves (or jam)
Mix all the ingredients together. Make into balls and refrigerate overnight. Roll out into circle on powdered sugar. Place a tsp. of apricot or raspberry preserves filling into the center of the circle. Roll into a horn shape. Bake at 375 for 15-20 minutes.
Easy Walnut Rugelach Filled Pastry Recipe | Filled Cookies
This walnut rugelach are soft, crumbly and flaky. Rugelach (a.k.a. ‘rogaliki’) are the perfect cookies and are surprisingly easy to make (the cookie dough will surprise you)!
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Ingredients for Walnut Rugelach Recipe:
►1 cup (16 Tbsp) unsalted butter, melted (not hot)
►1 cup (8oz) warm milk (2% or whole milk)
►4 cups (500 grams) all-purpose flour, measured correctly*
►3/4 Tbsp active dry yeast
Ingredients for Rugelach Filling/ Topping:
►10 oz apricot preserves
►1 cup Fisher walnuts**
►3/4 cup dried cranberries/ craisins, dried cherries, currants, or golden raisins
►2 Tbsp granulated sugar
►1 tsp ground cinnamon
►Powdered sugar to generously dust cookies
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Sour cream jam cookies | How to make cookies
These sour cream sugar cookies are beautiful on the outside and unbelievably delicious on the inside. These are shortbread cookies and sour cream cookies at the same time. So, we have the best combination for this homemade yummy cookie recipe. These cookies have a jam filling which makes these butter cookies even more delicious and rich in flavour. It’s so nice to bite into luscious jam when having these soft sugar cookies. If you like cookies that look aesthetically beautiful and have a versatile texture and flavour, these sour cream jam cookies are for you. Jam cookies in general always a win-win, but when they have this all-time favourite shortbread cookie base, they become even more delicious. There are a lot of cookie recipes out there, but these homemade sour cream cookies combine the best techniques from the cookie baking department. Moreover, these are eggless cookies as sour cream itself adds a lot of softness and a pleasant scent to each sour cream cookie. And needless to say that these easy sour cream cookies melt in your mouth. We also use easy cookie decorating techniques to achieve that beautiful crescent shape. Each cookie will be a wonderful dessert option and the recipe is one of the best afternoon tea recipes you can find. Try this amazing versatile cookie recipe and please let us know. If you’d like more videos on how to make cookies, please post your comments below. We love hearing from you.
????Glazed sour cream cookies with sprinkles on top:
✅ Glazed condensed milk cookies recipe:
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Ingredients:
1 1/3 cups (200-220 g) all-purpose flour
50 g / 0.11 lbs powdered sugar
1/2 tsp salt
1 tsp vanilla sugar
100 g / 0.22 lbs slightly thawed frozen butter
100 g / 0.22 lbs 20% M.F. sour cream
1/2 tsp baking soda
Jam
Bake in a preheated oven at 180°C (350°F) for 15-20 minutes. Note that baking time may vary depending on the oven being used.
We made 16 cookies
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