How To make Sour Cream Oatmeal Cookies

3/4 c Butter
2 c Brown sugar; packed
2 lg Eggs; beaten
3/4 c Sour cream
1 ts Vanilla extract
2 c All-purpose flour
1 ts Baking soda
2 c Oats; rolled (raw)
1/2 ts Salt
1/2 ts Ground cinnamon
1 c Raisins
1/2 c Chopped nuts
Recipe by: Jo Merrill Cream butter and sugar until fluffy. Add eggs, sour cream and vanilla; beat well. Sift together the flour, soda, salt and cinnamon and add alternately with oats, nuts and raisins. Beat until smooth. Drop by teaspoons on a greased cookie sheet. Bake at 350 degrees about 15 minutes or until cookies are lightly browned and firm to the touch. Cool on wire rack. Makes about 4 1/2 dozen cookies. Jo Merrill -----