How To make Sour Cream Sugar Cookies
1 c Sugar
1/2 c Butter or margarine
Softened 1/2 c Sour cream
1 1/2 ts Vanilla
1 Egg
2 1/2 c All-purpose flour
1 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
Sugar Heat oven to 400 degrees. Mix 1 cup sugar, the butter, sour cream, vanilla and egg. Stir in remaining ingredients except sugar. Drop dough by rounded teaspoonfuls into sugar; roll gently until completely coated. Place about 2 inches apart on ungreased cookie sheet. Flatten to about 1/4-inch thickness with bottom of glass. Bake 7 to 8 minutes or just until set. Cool slightly; remove from cookie sheet. ABOUT 4 DOZEN COOKIES Source: Betty Crocker's Old-Fashioned Cookbook, c1990, 1992 ISBM #0-13-073693-7 -----
How To make Sour Cream Sugar Cookies's Videos
Sour Cream Cookies // Old Fashioned Sour Cream Cookies
Sour cream cookies are soft, sweet and topped off with a tasty powdered sugar icing. You can make these cookies with simple ingredients that you probably already have in your kitchen.
Full, printable recipe:
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Here is what you'll need!
The Softest Sugar Cookies Ever
Makes two dozen cookies
INGREDIENTS
Cookies
3½ cups flour
1½ teaspoons baking soda
¼ teaspoon salt
¾ cup sugar
1 cup unsalted butter, at room temperature
1 egg
½ cup sour cream
1 teaspoon vanilla
Frosting
½ cup unsalted butter, at room temperature
2 cups powdered sugar
2 tablespoons milk
PREPARATION
1. Preheat oven to 300˚F (150˚C).
2. In a bowl add the flour, baking soda, and salt and whisk to combine.
3. In a large bowl, add the butter and sugar and cream together using a hand mixer until light and fluffy, about 5 minutes.
4. Add the egg and mix until fully incorporated. Add sour cream and vanilla and mix until creamy.
5. Add the flour mixture, one third at a time, until fully combined. Shape the dough into a rectangle and wrap in plastic wrap.
6. Chill dough for 1 hour in the refrigerator.
7. Remove the plastic wrap from the dough and lightly flour an even surface.
8. Roll out dough about ½-inch thick. Cut out circles using a glass or cookie cutter.
9. Transfer cookies to a parchment paper-lined baking sheet, leaving about 1-inch in between cookies.
10. Bake for 8 minutes until bottom is golden brown, and the top of cookie are pale.
11. Let cookies cool on pan or wire rack.
12. In a bowl, beat the butter until fluffy with a hand mixer. Sift in powdered sugar and mix until incorporated. Add milk and continue to beat until mixture smooth and velvety.
13. Frost cookies and decorate as you wish. Enjoy!
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D.I.Y Sour cream sugar cookies
Sour cream sugar cookies are the best recipe for sugar cookies you will ever find. They taste great and the don't go hard like the other cookies. Once you use this recipe you won't go back to the rest. Easy to work with and to roll out, even kids can do it!
SOUR CREAM SUGAR COOKIES
★ Sour Cream Sugar Cookies ★
Full recipe:
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3 Ingredient Sugar Cookies - Dished #Shorts
On today's Dished #shorts we're making 3 Ingredient Sugar Cookies
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Ingredients for making 3 ingredient sugar cookies:
1/3 cup granulated sugar
1 stick plus 2 tbsp salted butter, softened
1 cup all-purpose flour
Sprinkles (optional)
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Sour Cream Cookies
They may not be the fanciest cookies around, but these Sour Cream Cookies won’t last long in the cookie jar! They will quickly become a family favorite.
Ingredients:
Cookies:
6 tablespoons butter, at room temperature
1 cup sugar
1 large egg
1/2 cup sour cream
2 cups all purpose flour*
1/2 teaspoon kosher salt
1/2 teaspoon baking powder
1/4 teaspoon baking soda
Glaze:
1/2 cup powdered sugar
1/4 cup sour cream
Get the full recipe here:
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