1 cup shortening 1 cup packed brown sugar 1 cup honey 8 ounces sour cream 3 eggs 3 1/2 cups all-purpose flour 2 teaspoons baking soda 3/4 teaspoon aniseed 1/4 teaspoon salt In a mixing bowl, cream shortening and sugar. Add the honey, sour cream and eggs; beat well. Combine flour, baking soda, aniseed and salt; add to creamed mixture and mix tell. Drop by teaspoon 2" apart onto greased baking sheets. Bake at 350 degrees for 12-15 minutes or until
How To make Sour Cream Anise Cookies's Videos
Pizzelles
So, if you are looking to try something different for your holiday cookie exchange this year, read on!!
Note: This is my mom’s recipe that I adjusted a bit.
Recipe:
½ cup butter (softened) ⅔ cup of sugar 3 eggs 2 tablespoons of vanilla flavoring 1 tablespoon of almond flavoring 2 tablespoons of anise seed 1 ¾ - 2 cups of flour (depending on how much flavoring you put in. More flavoring, a little more flour. 1 teaspoon of baking powder 1 pinch of salt
Beat butter until smooth. Gradually add sugar and beat well. Add eggs and vanilla and other flavorings and beat well. Sift flour, baking powder and salt into egg mix. Dough should be sticky soft.
For best results, make a soft batter. For variation, substitute/add other flavors. Finely chopped nuts may also be added.
Pizzelles can be made in advance--will keep indefinitely. May also be frozen without loss of flavor.
Italian Pizzelle Colored Cookie Recipe by Diane Lovetobake
The video and photo is owned by Diane Lovetobake. No copying,posting pinning, Copyrighted.. That means you feast recipes. I will be vigilant about filing takedown notices if my video's and photo's are copied
Thin waffle like cookie is made in a pizzelle maker Place a teaspoon of dough into multicolored sprinkles and wait 50 seconds or follow your maker for timing. Make them light or dark your choice 3 1/2 cups all- purpose flour, 2 teaspoons baking powder, 1/ 8 teaspoon of salt. ( If using unsalted butter.) 1 1/2 sticks unsalted butter, 1 1/4 cups granulated sugar, 5 large eggs room temperature, 1 Tablespoon vanilla, 3 cups multicolored sugar sprinkle, jimmies or dots. Cream butter and sugar in a bowl, add eggs one at a time with hand mixer or stand up mixer, add vanilla. Now add flour, baking powder and salt. Cover bowl and chill for 2 hours. Place a rounded teaspoon of dough and roll in sprinkles, place ball into center of each form. Bake according to your maker or about 50 seconds. (If your looking for vanilla or chocolate pizzelle recipe check out my video on my channel for that recipe.) These cookies can be frozen for 3 weeks wrap them well and place in a airtight container.
Ricotta Cookies with Lemon Glaze
Today I would like to share with you my Ricotta cookies with lemon glaze recipe.
Written Recipe:
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Italian Anise Cookies
Italian Anise Cookies!! These cookies NEED to be on your holiday cookie tray! Not a fan of anise? Use your favorite extract for a new flavor! #Food Club #channelgrowfast
Cookie Recipes Italian Anise Cookies How to make Classic Italian Cookies
Cookie Recipes Italian Anise Cookies How to make Classic Italian Cookies. Italians have long been know for their AMAZING food well here is a simple yet delicious Anise Cookie recipe. Don't want to make them? Checkout our cookies at the following: Etsy Shop: Made fresh and delivered to your door
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