Traditional Sour-Cream Cookies
Try making these amazing Sour Cream Cookies. This recipe is easy and very tasty. These cookies are super soft and delicate. Enjoy it with a glass of milk or a cup of tea!
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Ingredients
1 1/2 cups All Purpose Flour
1/3 cup Unsalted Butter
1/2 tsp. Baking Powder
1/4 tsp. Baking Soda
1/4 tsp. Salt
3/4 cup Sugar
1 Large Egg
1/3 cup Sour Cream
1/2 tsp. Vanilla Extract
Frosted Sour Cream Cookies (A Christmas Cookie You'll Love!)
A vintage cookie recipe that's a little weird and a little ugly, but soft, delicious, and a family favorite.
Print it out here:
Old Fashioned Frosted Sour Cream Cookies:
For the cookies:
3 cups all purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup butter salted
1 ½ cups granulated sugar
2 eggs
1 cup sour cream room temperature
1 teaspoon vanilla
For the glaze:
1 tablespoon milk
1 cup powdered sugar
dash vanilla
colored sprinkles or sparkling sugar optional
INSTRUCTIONS
1. Combine the flour, baking powder, baking soda, and salt in a large mixing bowl, set aside
2. Beat butter, sugar, and egg with an electric mixer on medium-high speed until fluffy, about 3-5 minutes.
3.Add the sour cream and vanilla and blend on medium-low until combined. Mix in the flour mixture, I cup at a time, until just combined. Dough will be very soft. Cover and refrigerate the dough 1 hour.
4. Preheat oven to 375. Prepare baking sheet with parchment paper or cooking spray. Drop cookie dough by rounded tablespoons 2 inches apart.
5. Bake 10-12 minutes until edges are golden brown. If baking two sheets at a time, rotate halfway through the baking time.
After cookies have cooled completely, mix the glaze by combining all ingredients. Dip cookies in the glaze and sprinkle with sugar or sprinkles. Let dry and store at room temperature until serving.
NOTES
Instead of the glaze, try sprinkling with cinnamon sugar before baking.
To make ahead bake and cool the cookies, then defrost at room temperature before glazing. You can also glaze and freeze, fully assembled!
Old Fashioned Sour Cream Cookies
This recipe is a classic: sour cream cookies. These cookies may look like mini-croissants, but they have a texture similar to a scone or a fruit tart. They're called cornulețe and are a very popular holiday treat. In this video, I'll be teaching you how to make these delicious old-fashioned cookies from scratch. So grab your ingredients and let's get baking!
Ingredients list:
- 500 grams or 17,6 ounces of flour.
- 3 egg yolks.
- 200 grams or 7 ounces of lard / 280 grams or 6,3 ounces of butter (2 sticks and a half). The butter must have at least 80 % fat.
- 200 grams or 7 ounces of sour cream. You need a sour cream with minimum 30 % fat.
- 1 teaspoon of vanilla extract.
- 1 teaspoon of salt.
optional: 1 teaspoon of vanilla sugar.
1 teaspoon of lemon zest.
- fillings of your choosing: nuts, pistachios, turkish delight, etc.
Sour Cream Cookies
These are about as simple and old fashioned as they come. Soft and tender, and not overly sweet, these moist cake-like cookies feature a hint of lemon and are velvety soft.
1 1/2 cups sugar
1 cup shortening
2 eggs
1/2 cup buttermilk or sour milk
4 cups flour
1/2 cup sour cream
1 tsp baking soda
2 tsp baking powder
1/2 tsp salt
1 tsp lemon extract
1 1/2 tsp vanilla
Use an electric hand or stand mixer for this recipe.
In a large bowl, cream together sugar, shortening and eggs. Beat until light a fluffy. Add the flour and milk alternately until both ingredients are well mixed in. Add sour cream, baking soda, baking powder, salt, lemon and vanilla. Mix well until everything is well combined. Place bowl with dough in refrigerator for at least a half hour.
In the meantime, preheat oven to 350 degrees.
Once the dough has been chilled it should feel firmer. Pinch a tablespoon of dough at a time and roll into a ball. Place on a parchment paper lined baking sheet. Cut a small piece of parchment paper. Using a flat-bottomed glass/tumbler, place the parchment over the ball of dough and press down with the glass to flatten ball to about a quarter-inch thick discs. Press down all the dough balls into discs.
Now you can sprinkle the top of the discs with sugar, sprinkles, or non-pareils. If you want to frost or ice the tops of the cookies after baking, leave them plain.
Bake cookies in 350 degree oven for 8 to 10 minutes. Tops of cookies will not brown, but bottom of cookies should be lightly golden.
Remove from oven and transfer cookies to cooling rack. Let cool completely before frosting or icing, if you are doing so.
Makes six dozen cookies.
Easy Sour Cream Cookies
Looking for a quick, simple & tasty cookie. Try these Sour Cream Cookies. Perfectly paired with a hot beverage. Any questions? Drop them below in the comment section.
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For the printable recipe of, head over to my website nadiadonella.com: Sour Cream Cookies
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Music in video:
TITLE: Let It Be Christmas
ARTIST: NICOLAI HEIDLAS
Old Fashioned Sour Cream Sugar Cookies
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