2 2/3 c Flour 1 ts Baking powder 1/2 ts Baking soda 1/2 ts Salt 1/4 ts Nutmeg 1/2 c Butter Sugar 1 Egg 1 ts Vanilla 1/2 c Sour cream; softened Preheat oven to 375. Grease 2 cookies sheets. Combine first 5 ingredients in bowl. Beat butter, 1 cup sugar, the egg and vanilla in mixer bowl until light and fluffy. Add dry ingredients alternately with sour cream, beginning and ending with dry ingredients. Divide dough in half. On floured wax paper, roll one dough 1/4-inch thick. Cut with 2-inch cookie cutter. Place 2 inches apart on prepared cookie sheets. Sprinkle tops of cookies with additional sugar. Bake 8-10 minutes, until lightly browned. Repeat with remaining dough. Decorate as desired. Makes 5 dozen -----
How To make Old Fashioned Sour Cream Cookies's Videos
Old-Fashioned Sour Cream Cookies - Vintage Christmas Cookies Recipe - McCall's Magazine
Let's make Old-Fashioned Sour Cream Cookies. This is a recipe that I have been making for 50 years! When I started making these cookies 50 years ago, they were old-fashioned cookies, so you can imagine how old this recipe is. I believe it was originally printed in McCall's magazine some time in the early 1900s. Everyone likes these cookies because they are soft and cake-like and not too sweet. They have a nice cinnamon sugar topping.
#cookies, #cooking, #christmas;
Cooking with Kenshin1913: Sour Cream Cookies
In this episode, my mom and I make Sour Cream Cookies for Christmas.
Ingredients 1/2 cup of butter or margarine (1 stick) 1 cup of sugar 1 Egg 1 tsp Vanilla 2 2/3 cup of Flour 1 tsp Baking Powder 1/2 tsp Baking Soda 1/4 tsp Nutmeg 1/2 cup of Sour Cream
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Grandma's Old Fashioned Sour Cream Cookies
I’ve had sour cream in my coffee cake but sour cream in my cookies? That’s a first!
Old Fashioned Sour Cream Cookies:
1/2 cup shortening (part butter or margarine) 1 cup sugar 1 egg 1 tsp vanilla 2 2/3 cup sifted flour 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1/4 tsp nutmeg 1/2 cup sour cream
1— Mix shortening, sugar eg and vanilla thoroughly. Blend dry ingredients in a separate bowl; add to dry mixture and then add sour cream.
2— Divide dough; roll out to a quarter inch thick on well-floured pastry cloth; cut out desired shapes and place on greased baking dish.
3— Sprinkle with sugar; bake at 425 degrees for 8-10 minutes or until lightly browned.
Makes four to five dozen two-inch cookies
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Sour Cream Cookies
Light, sweet, soft on the inside, lightly crispy on the outside. Who could ask for anything more from a cookie? This sour cream cookie is perfect.
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Easy Soft Sugar Cookies/ Old Fashion Sour Cream Sugar Cookies
Easy Soft Sugar Cookies/ Old Fashion Sour Cream Sugar Cookies
For the frosting in this recipe, I halved it .
Sour Cream Cookies / My Top 10 Favourite Cookies
Sour cream cookies filled with chocolate ganache. The best cookies and my all time favourite. The chocolate filling is so smooth that melts in the mouth like butter.