How To make Sour Cream Breakfast Cake with Pecan and Cinn
filling:
1 1/2 c Chopped pecans
3/4 c Packed brown sugar
1 tb Cinnamon
sour cream cake:
2 c Flour
1 c Whole wheat flour
1 tb Baking powder
1 ts Baking soda
2 Sticks unsalted butter; soft
1 1/2 c Sugar
1 1/2 c Sour cream
3 Eggs
Powdered sugar; for dusting Mix together the filling, and put aside. Preheat oven to 350 degrees. For the cake, sift together the flours, baking powder, soda and salt in a large bowl. In another bowl, cream the butter, sugar and sour cream until light and fluffy. Add the eggs, one at a time, beating well after each. Stir in the lemon zest. Add the flour mixture, and beat until just smooth. Pour about 1/2 the batter into a greased and floured 10" bundt or tube pan. Sprinkle the filling evenly down the center of the batter...preventing the filling from touching the sides of the pan. Cover with the remaining batter. Bake until a skewer tests clean in the thickest part, about 45-55 minutes. Cool in the pan for 10 minutes, before turning out. Dust with powdered sugar. -----
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How to Make a Perfect Coffee Cake with Pecan-Cinnamon Streusel
Julia and Bridget uncover the secrets to the best Coffee Cake with Pecan-Cinnamon Streusel.
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How to Make Sour Cream Coffee Cake
This scrumptious Sour Cream Coffee Cake has a ribbon of cinnamon streusel in the middle and even more of the cinnamon-sugar goodness on top!
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#CoffeeCake is a great recipe that is perfect for breakfast and brunch, or even as a simple dessert with a scoop of vanilla ice cream!
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How to make Easy Old Fashioned Coffee Cake with Cinnamon-Streusel Topping | Allrecipes.com
Reminiscent of a pound cake, this deliciously moist and buttery coffee cake is anything but dry! Between the cinnamon swirl layer and the generous amount of streusel topping, every bite is a perfect combination of flavor and texture. With just a few ingredients you probably have in your pantry, you could whip up this easy and affordable dessert without having to make a special trip to the store.
#CoffeeCake #Cake #Breakfast #Recipe #Allrecipes
00:00 Introduction
00:08 3 Components
00:32 Cinnamon Layer
00:44 Streusel Topping
02:05 Cake Batter
03:05 Put it all together
04:02 Final Result
04:17 Taste Test
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How to make Easy Old Fashioned Coffee Cake with Cinnamon-Streusel Topping | Allrecipes.com
Sour Cream Coffee Cake With Pecan Recipe
Sour Cream Coffe Cake with pecan is a nutty delight, it can be served with a cup of coffee at brunch. if you haven't tried this please head over to the kitchen and whip up some sour cream cake. it is easy to prepare and convenient to source for the ingredients.
Note
-Toast the pecan for 5 minutes in the oven
-Use cake flour for better result
-Use granulated sugar for the filling and caster sugar for the cake
INGREDIENTS
For the filling
1 cup toasted pecans
2 tbs granulated sugar
2 tbs light brown sugar
1 tsp ground cinnamon
1 tsp cocoa powder
2 tbsp melted butter
2 tbsp plain flour
For the cake
1/2 cup butter
1 1/2 cup plain flour
3/4 tsp baking powder
1/2 tsp baking soda
3/4 cup sugar
2 eggs
1 cup sour cream
2 tsp vanilla flavour
#pecanrecipe #sourcreamcoffeecake
Sour Cream Coffee Cake
Sour Cream Coffee Cake with hints of tangy sour cream and a cinnamon pecan streusel.
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This easy sour cream coffee cake is layered with a crumbly pecan-cinnamon filling and moist, tender yellow cake. It’s the perfect crowd-pleasing treat for breakfast or brunch.
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???? INGREDIENTS NEEDED FOR THIS RECIPE
For The Filling
½ cup (105 g) light brown sugar, packed
⅓ cup (34 g) chopped pecans, or walnuts
1 teaspoon cinnamon
For The Cake
½ cup (113 g) unsalted butter, softened
1 cup (200 g) sugar
2 eggs, room temperature
1 cup (227 g) sour cream, room temperature
2 teaspoons vanilla extract
2 cups (260 g) all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
¼ teaspoon salt
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Mixer:
Offset spatula:
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#coffeecake
Cinnamon-Pecan Streusel Coffee Cake
This cake delivers a mild sweetness and crunchy topping that can delight nearly any guest. Serve it warm with a side of ice cream or a light dusting of powdered sugar.
Get the full recipe at:
Recipe adapted from Wilton.