Mehr Äpfel als Teig! Super cremiger Apfelkuchen! Kuchen in Minuten! #224
Mehr Äpfel als Teig! Super cremiger Apfelkuchen! Kuchen in Minuten!
Zubereitung und Zutaten:
2 Eier.
Eine Prise Salz.
Gut schlagen.
100g Zucker.
1 Teelöffel Vanillezucker.
Gut schaumig schlagen.
100ml Milch.
20g geschmolzene Butter.
Schale von 1 Zitrone.
Gut mischen.
80 g Weizenmehl.
Gut mischen.
4-5 Äpfel schälen.
Schneiden Sie die Äpfel in dünne Scheiben.
Die Äpfel mit 1/2 Zitronensaft beträufeln.
Gut mischen.
1 Teelöffel Backpulver zum Teig geben.
Gut mischen.
Die Äpfel in den Teig geben.
Gut mischen.
Auflaufform 18 cm, mit Backpapier abdecken, einfetten und mit Mehl bestäuben.
Den Teig in eine Auflaufform geben.
40-50 Minuten bei 180 °C in den vorgeheizten Backofen geben.
Je höher der Kuchen, desto länger dauert das Backen.
Lassen Sie den Kuchen gut abkühlen, ohne ihn aus der Auflaufform zu nehmen.
Das Ergebnis ist ein köstlicher Apfelkuchen.
Guten Appetit!
Dank für das Ansehen!
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How to make a moist Cinnamon Apple Cake! Recipe #Shorts
How to make a moist Cinnamon Apple Cake! Want to make simple recipes? My new shorts series takes you through some simple, decedent, indulgent recipes! The videos take less than1 minute to watch and you can find a written list of ingredients on my Fitwaffle and Fitwafflekitchen instagram! I hope you enjoy, and don't forget to give some love in the comments if you like it!
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How to Make Cinnamon Apples | MY HEAVENLY RECIPES
There's is absolutely NOTHING better than a bowl of warm, cinnamon apples. Serve them as a side dish with pork chops, chicken breasts, or my favorite, ham. Of course there's always the option to serve a scoop or two over your favorite vanilla bean ice cream. This recipe is sure to become a family favorite like it is in our home! Enjoy!
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Apple Crisp Recipe - How To Make Apple Crisp
This Apple Crisp recipe is the ideal cozy fall dessert! It's loaded with fresh sliced apples and topped with a crisp and buttery cinnamon oat topping. It's completely irresistible served with a scoop of vanilla ice cream.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Ingredients
4 lbs firm-crisp apples, 11-12 medium apples*
2 Tbsp lemon juice
3/4 cup granulated sugar, or to taste**
3 Tbsp all-purpose flour
1 1/2 tsp cinnamon
For the Crumb Topping:
1 3/4 cups flour
1/2 cup packed brown sugar
1/4 cup granulated sugar
1/2 tsp cinnamon
1/4 tsp salt
1 cup unsalted butter, (room temperature), plus more to butter pan
1 cup rolled oats, or old fashioned oats
RECIPE:
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⏱️TIMESTAMPS⏱️
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0:55 Prepping apples
3:32 Making cinnamon-sugar mixture
4:09 Making crumb topping
5:39 How to bake apple crisp
6:39 Our favorite way to serve
8:28 Taste test
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Sour Cream Apple Pie Gluten-Free Recipe [ WINTER SEASON ] ????????????????????????
Dessert Recipes: Gluten-Free Sour Cream Apple Pie for Winter Season ????????????????????????
This is a different type of apple pie sour cream recipe which is so delicious to try during this holidays season. #SourCreamApplePie #ApplePie #ApplePieRecipes #SourCreamApplePie
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Let's Start Making the only Gluten-Free Sour Cream Apple Pie you'll need for this holidays season.
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Apple Cider Cream Pie Recipe, Thanksgiving Dinner
Recipe for Apple Cider Cream Pie. In this video I show you step by step how to make apple cider cream pie. I used oats in the pie crust, if you prefer an all flour crust, simply omit oats and use the same amount of flour instead.
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RECIPE
Butter Oat Crust
3/4 cup all purpose flour
1/2 cup oats
1tbl corn starch
1tbl granulated sugar
1/2tsp kosher salt
1stick butter, chilled, diced
4tbl cold milk
1tsp apple cider vinegar
2tbl crystallized or candied ginger, chopped
Apple Cider Filling
3 cups apple cider (cooked down to 1/2 cup)
3/4cup granulated sugar
1/2 cup sour cream
1/4tsp salt
4 eggs
Topping : Whipped Cream
1cup heavy cream
1/4cup granulated sugar
3/4 tsp cinnamon
1tsp gelatin
1tbl cold water
In a food processor process oats, flour, salt, corn starch and sugar for about 30-45 seconds, pulsing. Be careful not to over process, you want have small pieces of oats in the mixture.
Add chilled butter, and pulse for couple time just to get it roughly combined.
Gradually add cold milk mixed with apple cider vinegar and then add candied ginger.
Process just until mixture look like coarse meal, and small bits of butter are still intact.
Gather into a disk, wrap in a clear plastic wrap and chill for one hour.
Chill your cutting/rolling board in the freezer as well, for at least 20 minutes or so, until cold.
Roll out the dough on a chilled surface into about 11 inch round. Slide off into the 9 inch pie dish. Press the dough into the dish, trim as needed. Refrigerate again for 20 minutes.
Preheat oven to 420F. Line the pie crust with parchment and fill it with dry beans or pie weights. Bake for 15 minutes. Remove from the oven, remove the beans, cover the edges with aluminum foil and bake for additional 15 minutes.
Remove from the oven and set aside.
Lower the oven temperature to 350F
Prepare filling: whisk together apple cider reduction, granulated sugar, sour cream, salt and eggs, until smooth.
Pout into the prepared pie crust. cover the edges again and bake for 35-40 minutes, until edges are set and center is slightly jiggly.
Remove pie from the oven, and let cool completely.
Prepare the topping: stir gelatin with cold water, let bloom for 5 minutes. Microwave for 3-4 second until dissolved, take care not to over heat the gelatin. Let cool to room temperature. Beat room temperature heavy cream, once you see soft peaks forming, gradually add dissolved gelatin and beat on high. Gradually add sugar and beat until stiff peaks are formed.
Spread the topping on the cooled pie. Dust with cinnamon as desired.
Serve or store in the fridge until ready to use, covered, up to 2 days.