Oat Flour Pie Crust
This oat flour pie crust is a perfectly flakey, easy-to-make, whole grain gluten-free crust option for any pie!
For more about this recipe, including swaps and substitution ideas, head to ( or google “Hungry Hobby Oat Flour Pie Crust”
Ingredients
* oat flour
* sea salt
* cold butter
* cold coconut oil
* cold water divided
SIMPLE GLUTEN FREE PIE CRUST RECIPE
You're going to LOVE my simple gluten free pie crust recipe. Only 5 ingredients, and oh-so-simple to make! If you want a delicious pie, you HAVE TO HAVE a delicious pie crust recipe. My easy recipe will give you the golden flaky crust of your dreams. This recipe is Gluten free, Dairy free, and Vegan. But it is just as simple and Delicious as an average pie crust! I will guide you with some easy techniques that will help you bake the best homemade pies. Being gluten free myself, I understand the frustration you get with so many difficult recipes- that's why I cut out all of the unnecessary steps and ingredients making this the easiest pie crust you'll ever make! My simple gluten free pie crust recipe is perfect for pumpkin pies, apple pies, cherry pies, pecan pies, banana cream pies, blueberry pies, chicken pot pies, and so much more!! This recipe yields enough for a normal size pie plus a bit extra for a lattice on top. Enjoy!!
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✅ INGREDIENTS
►2 1/2 cups gluten free flour (300g) (I Use King Arthur's Gluten Free Measure For Measure Flour)
►1/4 cup granulated sugar (50g)
►1/4 tsp kosher salt
►1 cup butter or vegan butter (227g)
*** if soy-free make sure you get the soy-free kind!***
►5 tbsp ice water
✅ EGG WASH:
►1 large egg
►a splash of milk/nut milk/or water
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Secret to the Best Flaky Butter Pie Crust
Our best pie crust recipe! We’ve been making this easy recipe that guarantees consistent flaky pie dough for over 10 years and haven’t looked back.
→ Recipe:
The secret to making the best pie crust is to coat a portion of the flour with cold butter before mixing in the rest of the flour. This simple step minimizes gluten formation and guarantees a super flaky, light pie crust.
Recipes mentioned in the video:
→ Sweet Potato Pie:
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CHAPTERS
00:00 - The Best 100% Butter Pie Crust Recipe
01:13 - Adding Butter to the Flour
02:21 - Making Pie Dough by Hand
03:24 - Mixing the Ingredients:04:30 - Rolling out the Dough for the Pie
05:42 - Building the base for a pie
06:43 - Making a Delicious Pie
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5-Minute Pie Crust (No Rolling, No Equipment)
This homemade no-roll pie crust is absolutely genius. I guarantee you'll never pick up a store-bought pie crust after making this and seeing just how simple it is!
NOTE: I have updated and improved my 5-Minute No-Roll Pie Crust recipe. The update is available on the written recipe:
My 5-Minute Pie Crust, or a pat a pan pie crust, actually comes from a traditional Amish recipe taught to young children. It's perfect for kids who want to help out in the kitchen, and for those who love baking but rolling out a pie crust has become too much ache for the hands. How can something so easy be so perfect?
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ABOUT GEMMA
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday!
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CHAPTERS
0:00 Intro to no-fuss pie crust
0:30 Add flour, sugar, and salt in a 9-10 inch pan
1:22 Mix water and oil with the dry ingredients
1:54 Find pie recipes on BiggerBolderBaking.com
2:04 Press the dough into shape with your hands
2:35 Finished pie crust dough
#pie #piecrust #pierecipes
A decade of baking bigger and bolder with home bakers like you!
I’ve been fortunate to share my bold baking style with millions of fans on television and online: Netflix’s “Nailed It!”, Food Network’s “Best Baker in America”, Baker's Dozen on Hulu, and segments produced for The Today Show.
This channel, my website, and my two cookbooks all build on my career as a professional chef, which has seen me work in every kind of baking setting you can imagine – from a rundown Tuscan villa, to an Irish priory, to a Michelin-starred restaurant. I’ve had to become creative, imaginative, and bold…and that’s what I want to bring to every one of my “Bold Bakers!
Visit my website at for all written recipes including measurements and ingredients.
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How We Make Oatmeal Pie - Simple Ingredient Cooking - Step by Step - How to Cook Tutorial
Oatmeal Pie - Mama's Southern Recipes - Simple Ingredient Cooking & Baking - Step by Step - How to Cook Tutorial
Free Oatmeal Pie Recipe Download here:
Hey y'all, and welcome to Collard Valley Cooks! Ever wondered how to make your Oatmeal Pies taste like mama made them? Collard Valley Cooks is the official YouTube channel of “Cooking Like Mama Did. This Southern Cooking channel has the south’s best step by step cooking videos. Here, we connect You with a mama’s love and experience through Tammy’s recipe tutorials right in your own kitchen.
00:00 Introduction
00:31 Recipe Source
01:20 List of Ingredients
01:59 How to use Refrigerated Pie Crust
03:34 Mixing up the pie
09:35 Removing Baked Pie from Oven
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OATMEAL PIE (recipe is a new recipe and is not in our cookbooks)
Beat 4 eggs until foamy Add:
1 CUP SUGAR
1/4 CUP MELTED BUTTER
1 CUP MILK
1/4 CUP DARK KARO SYRUP
1 TSP. VANILLA EXTRACT
1 TSP. MAPLE EXTRACT
2 TBSP. FLOUR
Whisk well making sure to incorporate all ingredients. Add:
1/2 CUP FLAKED COCONUT (SWEETENED)
1/2 CUP PECANS, CHOPPED
1/4 CUP OATMEAL.
Bake at 350 degrees for 1 hour. Test when knife comes out clean. 1 (9 inch or 8-inch-deep dish) pie
tin.
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We're Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your spatula and get ready to cook up some memories with Collard Valley Cooks!
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Apple Oat Pie Crust! An Easy, Healthy Recipe!
Bake this Easy Apple Oat Pie Crust recipe! It is yummy, healthy and has only 3 ingredients. Fill it with your favorite no-bake pie filling. In this cooking video Karen Breyer will show you step-by-step how to make this easy Apple Oat Pie Crust! Watch this cooking video and make this delicious Apple Oat Pie Crust today!
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PRINT RECIPE for Apple Oat Pie Crust:
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RECIPE: Apple Oat Pie Crust
INGREDIENTS:
1 cup oat flour
1/4 teaspoon Kosher salt
1/2 cup applesauce, smooth
INSTRUCTIONS:
1: Preheat oven to 350 degrees.
2: Mix together the oat flour and salt.
3: Mix in the applesauce.
4: Press the mixture into a pie pan. Start with the sides, then move to the bottom. (The mixture will be sticky)
5: Bake for 20 to 25 minutes or until lightly browned.
6: This pie crust is ready to be filled with a no-bake pie filling. Fill the pie crust at least several hours before serving. This will soften the crust.
NOTES:
You can use 1 1/4 cups of quick oats in place of the oat flour.
You may want to loosen the edges of the pie crust before cutting and removing from the pan.
You can use another salt if you do not have Kosher salt.
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If you liked this delicious recipe, you may also like these easy, healthy recipes:
Coconut Almond Pie Crust
Vegan Pumpkin Pie
No-Roll Pie Crust
No-bake Coconut Almond Pie Crust
Lemon Custard Pie
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