How To make Peanut Pie with Shortbread Cookie Crust

How to Make Pie Crust

Buttery, flaky, and tender, this Pie Crust recipe is so easy to make at home and much better than store-bought! Your pie crust will come out perfectly every single time, and all you need are a few simple ingredients. Thanks to the food processor, you can have the dough ready in no time, but I will of course show you how to make it by hand too as well as shape and blind bake for the perfect pie crust every time. I added ALL my tips and tricks so your pies will be AMAZING everytime!

RECIPE:

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3 Ingredient Shortbread Cookies - Easy and Delicious Shortbread Cookies

How to make buttery, melt in your mouth Shortbread Cookies using three ingredients you probably have in your pantry. Shortbread cookies are easy to make and taste divine.

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???? Shortbread Cookies Ingredients:
1 cup (16 tbsp, 230g) butter
1/2 cup (50g) powdered sugar
2 cups (250g) all purpose flour

2.5 inch cookie cutter

???? Shortbread Cookies Instructions:
1. Preheat the oven to 350F (177C).
2. Using a hand held or stand mixer, beat butter and powdered sugar until light and creamy. Add in flour and mix until mixture resemble crumb texture.
3. Knead the dough with hands until dough forms. Cover the dough with plastic wrap and keep it in the fridge for 30 minutes.
4. Lightly dust the work surface with flour, roll out the dough to a 1/4 inch thick rectangular shape. Using a cookie cutter (I used 2.5 inch round cookie cutter), cut into any shapes you like.
5. Place the cookies on a baking sheet lined with a silicone mat or parchment paper
6. Bake for about 16-18 minutes, or until cookies are pale golden brown.
7. Transfer to a wire rack to cool.

???? Check out my other videos:

Yellow Cake Recipe -

Delicious Shortbread Cookies -

Pumpkin Roll Cake -

Amazing Danish Butter Cookies -

Easy Apple Cake with Raisins -

Butter Cookies with Jam -

Pumpkin Pie -

Butter Cookie -

Cinnamon Rolls -

Butternut Squash Soup -

Mini Pumpkin Cake -

Apple Crumble Pie -

Chocolate Cupcakes -

Vanilla Cupcakes -

Lemon Butter Cookies -

Pecan Pie Recipe -

Apple Muffins/Apple Crumble Cupcakes -

NO BAKE Mango Mini Cheesecakes -

Delicious and Super Moist Pumpkin Bread -

Spicy Chick fil A Chicken Sandwich -

Apple Pie Recipe -

#shortbreadcookies #3ingredientscookies #buttercookies #cookies #baking #pastry #dessert #recipe

Pecan Pie Bars That Are Better Than Pecan Pie

Perfectly nutty and slightly gooey Pecan Pie Bars are a fast and fun twist on the classic Thanksgiving dessert. With 15 servings, this recipe feeds a crowd and comes together in no time--making it perfect for the holidays!

Recipe:

Ingredients
Crust
2 ⅓ cups all-purpose flour (291g)
½ cup light brown sugar (100g)
1 ½ teaspoons cornstarch
¾ teaspoon table salt
1 cup unsalted butter, very cold and cubed (226g)
2 Tablespoons heavy cream
Pecan Pie Bar Topping
¼ cup unsalted butter, melted and cooled (57g)
1 cup light brown sugar, firmly packed (200g) (I prefer to use a blend of light and dark brown sugar)
3 Tablespoons all-purpose flour
3 large eggs, room temperature preferred, lightly beaten
1 cup light corn syrup
1 ½ teaspoons vanilla extract
¾ teaspoons table salt
2 ½ cups chopped pecans (250g)

Disclaimer: As an Amazon Associate I earn from qualifying purchases from the links below.
13x9 baking pan (Affiliate Link):
Food processor (Affiliate Link):
Mixing bowls (Affiliate Link):

Instructions
00:00 Introduction
Crust
00:24 Preheat oven to 350F (175C) and line a 9x13 baking pan with parchment paper or foil, using enough so that the excess hangs over the sides (you’re effectively making a sling that you’ll use to remove the bars after baking and cooling).
00:29 Combine flour, sugar, cornstarch, and salt in the basin of a food processor and briefly pulse until combined.
01:28 Scatter butter over the top of the mixture and pulse again until just combined and small butter pieces are still remaining.
02:23 Add heavy cream and pulse again until dough is still sandy/just beginning to cling together but will stick together if pressed between your thumb and forefinger (this is about 25-30 1-second pulses for me).
03:17 Pour crumbly mixture into prepared baking pan and use your hands or the back of a spoon to evenly flatten into the pan.
04:17 Transfer to 350F (175C) oven and bake until the crust is just beginning to turn light golden brown, about 25 minutes. While crust is baking, prepare your pecan pie bar topping.
Pecan Pie Bar Topping
04:26 Melt butter and set aside so it has some time to cool.
04:45 In a large bowl, combine brown sugar and flour and whisk until well-combined and lump free.
05:12 Add eggs, corn syrup, vanilla extract and salt and stir until completely combined and then drizzle in melted butter and stir to combine.
06:13 Stir in chopped pecans.
06:25 Once crust has finished baking, pour pecan pie filling over warm crust (use a spatula to evenly distribute the filling/nuts if needed). Return to oven and bake on 350F (175C) for 25-30 minutes or until the filling is set and the center does not jiggle when the pan is jostled.
07:12 Allow to cool for 4-6 hours or overnight before cutting and serving.

Notes
Preparing without a food processor
Note that while the crust for pecan pie bars can be prepared without a food processor (using a grater or pastry cutter or rubbing the butter into the mixture), it will be very, very difficult to work together. This is a dry dough that really benefits from the power of a food processor, so use yours if you have it!
Corn syrup
I prefer to use light corn syrup, dark corn syrup will work but I find it makes the bars richer in a way that I found to be overpowering. I do not know of a substitute that will work as well as corn syrup; maple syrup and honey tend to make the filling too loose/runny.
Pecans
I tried this recipe toasting the pecans first and without toasting the pecans and did not find a significant difference and the extra step to be unnecessary. However, you can feel free to toast the pecans first!
Storing
After cooling/cutting, store in an airtight container at room temperature for up to 3 days or in the refrigerator for up to one week.

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3- Ingredients Buttery Shortbread Cookies Recipe | #shorts

3-Ingredients Buttery Shortbread Cookies.

*This recipe only needs 3 Ingredients
*This recipe makes about 50 cookies (1/2 tbsp dough for each cookie)
*Powdered sugar is the same as icing sugar

__________________________________________
Ingredients:

227g (1 cup) salted butter (room temperature)
64g (1/2cup) powdered sugar
256g (2 cups) all purpose flour

Methods:
1. Cream butter and sugar till pale and soft.
2. Add the flour and mix well.
3.Shape the dough into balls and use a fork to flatten the dough.
4. Bake at 130°C for 15-20 minutes till golden brown.
5.Done.

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Music in this video :

Music: Walk
Musician: @iksonmusic

How To Make The Best Ghanaian Shortbread Recipe - The Secret Of Making Flaky Shortbread!

This is the best shortbread recipe to make for friends and love ones. If your thinking about making a little business on the side, this will be your easy to go recipe and its mainly enjoys with Cold and Hot drinks or beverages. Please try my recipe and leave us some feedback because it's much appreciated. Thanks for watching!
#obaapakitchen #Shortbreadrecipe
INGREDIENTS:
- All Purpose Flour 2 Cups (120g)
- Butter / Margarine 16 tablespoons
- Powdered Sugar 1/4 Cup
- Powdered Milk 1/4 Cup
- Vanilla Extract 1 teaspoon

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EASY Christmas Snowballs - Pecan Balls - So Easy, ANYONE Can Make These

INGREDIENTS:
1 cup all purpose flour
1/2 cup (4 ounces/113 grams) butter, softened - I use unsalted
1 cup finely chopped toasted pecans
3 Tablespoons granulated sugar
1 teaspoon pure vanilla extract
1 cup powdered sugar for rolling
FULL RECIPE:

This is the easiest recipe for snowball cookies. No mixer... One bowl... Stupid easy. Anyone can make these holiday favorites.

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