How To make Snickerdoodles 2
1/2 c Margarine; softened
1 Egg white
1/2 ts Vanilla
1 1/2 c Unbleached flour
1 c Granulated sugar
1/4 ts Baking soda
1/4 ts Baking powder
2 tb Sugar
1 ts Cinnamon
Preheat oven at 375. In a mixing bowl, combine margarine, egg white, and vanilla. In another mixing bowl, combine flour, 1 cup sugar, baking soda, and baking powder. Mix wet ingredients with dry ingredients just until moistened. Cover and chill for 1 hour. In a shallow bowl, combine 2 tablespoons sugar and cinnamon. Shape dough into 1" balls. Roll balls in the sugar-cinnamon mixture to coat. Place balls 2" apart onto unprepared baking sheets. Bake for 10 minutes or till edges are lightly browned. -----
How To make Snickerdoodles 2's Videos
Apple Snickerdoodles ???? Recipe in description ???? #shorts
Recipe ⬇️
Ingredients for Cookies
2 cups of light brown sugar
2 sticks of melted butter
1/2 cup of apple butter
2 eggs and 1 egg yolk
1 tbsp of vanilla
3 and 2/3 cups of all purpose flour
1 tsp of baking soda
1 tsp of baking powder
1 tsp of salt
1 tsp of cinnamon
Ingredients for Cinnamon Sugar Topping
1/4 cup of sugar
1 tbsp of cinnamon
Directions
Preheat oven to 350°F
Melt butter
Mix the butter, sugar, apple butter, eggs and vanilla together.
Whisk dry ingredients together
Add dry ingredients to the wet ingredients
Mix well
In a separate small bowl mix together the sugar and cinnamon for the cookie topping
Scoop out the dough and roll in the cinnamon sugar.
Place cookies on a baking sheet lined with parchment paper
Bake for 12-15 minutes
Makes a little over a dozen large cookies
Enjoy ????
#fallbaking #cookies #recipe
Snickerdoodle Cookies Recipe - Easy & Delicious
Snickerdoodles are delicious and comforting cookies. Rolled in sugar and cinnamon, they go perfectly with a good coffee, a tea or even a glass of milk! Snickerdoodles are so easy and quick to bake and that makes them the perfect cookie for a last minute dessert! Even better, freeze half of your cookie dough and just pop them in the oven any time you feel like you deserve a little sweet ???? enjoy!
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⚪️Ingredients you will need:
Cookie Dough
350g Flour
4.5g Cream of Tartar
3g Baking Soda
1.5g Cinnamon Ground
225g Unsalted Butter, room temperature
225g Sugar
1 Egg
1 Egg Yolks
10ml Vanilla Extract
Topping
60g Sugar
2.5g Cinnamon Ground
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⚪️Instructions if you need it:
Step 1 - Topping
1.Mix Sugar and cinnamon together and set aside for later
Step 2 - Cookie Dough
1.In a bowl mix all dry ingredients together : Flour, Cream of tartar, baking soda, salt, cinnamon
2.In a stand mixer with the paddle attachment, Cream soft butter and sugar
3.Add The egg, the yolk and the cinnamon
4. Add in 3 parts the dry mix until barely mixed
5. Finish it by hand
Step 3 - Shaping the cookie
1.Form 1.5 - 2 tablespoon balls of cookie dough
2.Roll them in the cinnamon sugar
3. Place on a baking sheet
Step 4 - Baking
1.Bake at 375F for about 10 minutes until they are starting to golden
2.Eat it right away ;)
----------------------------Contents of this video-----------------------------
0:00 Intro
0:20 Snickerdoodle Cookie Dough
2:06 Topping
2:18 Shaping the cookies
2:53 Baking
3:03 Outro
#Whipped #Cookie
Snickerdoodle Cookies Recipe | How To Make Soft & Chewy Snickerdoodle Cookies
Snickerdoodle Cookies
Wet ingredients
1 C Unsalted Butter
1 C Granulated Sugar
2/3 C Dark brown sugar
2 large eggs
2 capfuls vanilla
Dry Ingredients
3 C cup all purpose flour
1/2 Tsp salt
1 Tsp baking soda
1 Tsp baking powder
1 Tsp cream of tarter
For rolling
2 tbsp granulated sugar
1 Tsp ground cinnamon
Makes about 30-40 cookies
Tips-
????Allow dough to refrigerate for at least 6 hours for best taste.
????Bake on 350F for 10-11 min. No longer!
????Use a hand mixer for best results!
????Beat the butter & sugar for 4- 5 minutes with hand mixer.
????Add eggs in 1 at a time. Beat on slow speed till you don’t see it anymore. Do not over mix!
#snickerdoodlerecipe #snickerdoodle #cookiesrecipe
The BEST Snickerdoodles Recipe EVER!
These are the BEST EVER Snickerdoodles. They're so easy to make - no chill time - and are crunchy on the outside and soft and chewy on the inside.
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PRINTABLE RECIPE & DIRECTIONS:
More about Cream of Tartar: crazyforcrust.com/what-is-cream-of-tartar-uses-and-substitutions/
RECIPE:
FOR THE COOKIE DOUGH:
3/4 cup unsalted butter softened
1 cup granulated sugar
1 large egg
1 teaspoon baking soda
1/4 teaspoon salt
2 teaspoons cream of tartar
1 teaspoon vanilla extract
2 cups all-purpose flour
FOR THE COATING:
1/4 cup granulated sugar
2 teaspoons ground cinnamon
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Crazy for Crust is a recipe site full of easy and attainable recipes. Recipes are sometimes savory, mostly sweet, and always served with a slice of life.
CRAZY FOR CRUST - I'm Dorothy and I love food: eating it, baking it, and sharing it. I love teaching you to cook and bake my favorite recipes easily so that you can make memories with your friends and family. I'm a home baker - if I can do it so can you! Subscribe to get my recipes: they're sometimes savory, often sweet and always served with a slice of my life.
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Pumpkin Snickerdoodle Cookies ???????????? From Martha Stewart
Recipe from @MarthaStewart
Ingredients
• - 2 cups unbleached all-purpose flour
• - 1 teaspoon baking soda
• - ½ teaspoon cream of tartar (3/4 tsp of baking powder ????)
• - ½ teaspoon coarse salt
• - Pinch of freshly grated nutmeg (or pumpkin pie spice ????— next time I’d add a bit more for a bolder pumpkin flavor!)
• - 1 stick unsalted butter, melted and cooled
• - 1 cup granulated sugar
• - ½ cup canned pumpkin puree (not pie filling)
• - 1 large egg, room temperature
• - 1 teaspoon vanilla extract
• - ½ cup fine sanding sugar (or just regular sugar ????)
• - 1 teaspoon ground cinnamon
• - ½ teaspoon ground all spice (I swapped for pumpkin pie spice here too ????)
Bake at 375* for 10-12 minutes, with the cookies spaced 3 inches apart per tray!
Snickerdoodles Recipe (Classic Version) - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Sickerdoodles.
There is a newer version of this video here:
Snickerdoodles have been around for a long time, yet they are often overlooked. Maybe it is because they are more plain looking than today's creations or maybe it is because they do not use exotic ingredients. But what these old fashioned Snickerdoodles do have is great flavor that makes eating one just about impossible.
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