How To make Snickerdoodles
1 cup shortening (part butter or
margarine) 1 1/2 cups sugar
2 eggs
2 3/4 cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons sugar
2 teaspoons cinnamon
Heat oven to 400 (med hot). Mix shortening, 1 1/2 cups sugar, and eggs throughly. Blend flour, cream of tartar, soda and salt; stir in. Shape dough in 1 inch balls. Roll in mixture of 2 tablespoons sugar and cinnamon. Place 2" apart on ungreased cookie sheet. Bake 8 to 10 minutes. These cookies puff up at first, then flatten out..
Makes: 6 dozen
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How to Make Perfect Snickerdoodle Cookies at Home
Test cook Elle Simone shows Julia how to make the ultimate Snickerdoodles.
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How to Make Grandma Ruth's Snickerdoodle Cookies | Cookie Recipes | Allrecipes.com
These classic cinnamon-sugar-coated cookies are the perfect family treat! Get the recipe:
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Professional Baker Teaches You How To Make SNICKERDOODLE COOKIES!
Snickerdoodle Cookies are on the menu in Chef Anna Olson's amazing kitchen, and she is going to teach you how to make this delicious recipe from scratch! Follow along with the recipes below!
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Recipe
This version of the classic sugar cookie is lightly crunchy on the exterior yielding to a soft and tender centre.
Yield: about 1 ½ dozen cookies
Prep Time: 15 minutes
Cook Time: 12-14 minutes
Ingredients
½ cup + 2 Tbsp (150 g) unsalted butter, at room temperature
6 Tbsp (75 g) granulated sugar (caster sugar)
1 large egg, at room temperature
½ tsp (2 mL) vanilla extract
1 ¾ cups (225 g) cake & pastry flour
½ tsp (2 mL) salt
½ tsp (2 mL) baking soda
½ tsp (2 mL) cream of tartar
cinnamon sugar (1/2 cup/100 g sugar + 1 tsp/5 mL cinnamon), for rolling
Recipe
1. Preheat the oven to 350 F (180 C) and line a baking tray with parchment paper
2. By hand, with electric beaters or a stand mixer fitted with the paddle attachment, cream the butter and sugar until fluffy. Add the egg and beat well, then add the vanilla.
3. Sift the flour, salt, baking soda and cream of tartar into the bowl and mix until the dough comes together (it will be soft). Use two spoons or a small ice cream scoop to portion out cookies. Roll them into a ball between your palms and roll into the cinnamon sugar to coat. Place the cookies onto the prepared baking tray, leaving 2-inches (5 cm) between the cookies. Once on the tray, gently press the cookies flat with the palm of your hand. Bake for 12-14 minutes, until the cookies brown just slightly at the edges. Remove them from the baking tray to cool on a rack.
The cookies will keep in an airtight container for up to 3 days.
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Snickerdoodles Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Snickerdoodles. Snickerdoodles are also called Snipdoodles or Cinnamon Sugar Cookies. Recipes for this cookie started to appear in the late 1800s, and most agree they probably originated in New England and are of either German or Dutch descent. This crinkly topped cookie with its coating of cinnamon sugar is often overlooked. Maybe it is because they are more plain looking than today's creations or maybe it is because they do not use exotic ingredients. But what these old fashioned Snickerdoodles do have is great flavor. While using the most basic of ingredients; butter, sugar, eggs, flour, and ground cinnamon, when you bite into one you will find the edges are wonderfully crisp yet inside the texture is wonderfully soft and chewy with a buttery sweet flavor.
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Snicker Doodle Cookies! Recipe tutorial #Shorts
How to make Snicker Doodle Cookies!
Hey guys, I'm Eloise! I make simple recipe tutorials across my social media
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Check out this simple how to make Snicker Doodle Cookies! Rolled in cinnamon sugar before baking these are chewy delicious cookies that are so simple to make!
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Chewy Snickerdoodle Cookies| The Bomb Diggity Kind
❤️SUBSCRIBE Homemade Snickerdoodle cookies that bake up THICK AND CHEWY!!! Why are these so additive!!?!! This is my favorite recipe for Snickerdoodles. They stay chewy for days and always comes out perfect! The generous cinnamon-sugar coating is everything so really pack that stuff on there!
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