Easy Ground Beef Stroganoff with Cream of Mushroom Soup
One of our family's favorite dinner recipes is my Easy Ground Beef Stroganoff. It only takes 25 minutes to make and it's sure to be a hit in your family!
This Easy Ground Beef Stroganoff with Cream of Mushroom Soup is creamy, delicious, and made with light sour cream, cream of mushroom soup, beef broth, ground beef, and tender egg noodles.
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Ground Beef Stroganoff Ingredients:
▪️ 1 pound Lean Ground Beef (I use 85/15 or 90/10 Hamburger Meat)
▪️ 3 tbsp Butter
▪️ 3 tbsp Flour
▪️ 1 1/2 cups Low-Sodium Beef Broth
▪️ 1 cup Light Sour Cream
▪️ 1 can Fat-Free Cream of Mushroom Soup
▪️ 2 tsp Onion Powder
▪️ 2 tsp Garlic Powder
▪️ Salt and Pepper, to taste
▪️ Parsley, to taste
▪️ Egg Noodles, cooked according to package directions
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Creamy Ground Beef and Noodles in 30 Minutes
Have you ever came home with a hankering for ground beef and noodles. Well, the quick and easy solution is our thick and creamy ground beef and shells. It's easy to make, delicious, and makes a great midweek meal. Your friends and family will love it.
This thick and creamy ground beef and shells recipe is out of this world. It is made with a simple mixture of ground beef, onions, garlic, and a few spices. When combined, the taste is sensational. As always, give it a try and let us know what you think.
To get the full printable recipe, please visit:
Video Chapter:
0:00 Introduction
0:30 Frying the beef
1:10 Adding in the onion, garlic, and Italian seasoning
1:40 Adding the flour in
1:49 Pouring the liquids in
2:25 Making the pasta
2:50 Placing the beef, noodles, and cream in
3:20 The final touches and the cheese
4:50 The taste test
5:19 Conclusion
#groundbeefrecipes#pastarecicpes#casserole
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HOW TO MAKE BEEF NOODLE SKILLET | ONE PAN BEEF EGG NOODLE RECIPE
Easy, quick one pan beef and egg noodle skillet dinner. RECIPE BELOW! Enjoy.
#beefnoodle #tesscooks4u #beefnoodleskillet #eggnoodles #recipes #cooking #food
HOW TO MAKE BEEF NOODLE SKILLET | ONE PAN BEEF EGG NOODLE RECIPE
INGREDIENTS:
12 ounces egg noodles
1 1/2 pounds ground beef
1 diced yellow onion
1 - 14 ounce can mushrooms - drained
3-4 cloves minced garlic
1/4 tsp. salt plus to taste
1/4 tsp. black pepper plus to taste
2 Tbsp. tomato paste
3 cups beef broth
water as needed during cooking
1 Tbsp. Worcestershire sauce
1 Tbsp. ground mustard
1 tsp. smoked paprika
1/2 tsp. garlic powder
1/3 cup sour cream
Parsley for garnnish
In a skillet on med high add ground beef, chop and cook until brown.
Drain excess fat if needed.
Add onions, mushrooms, minced garlic salt and black pepper and tomato paste.
Cook and stir for a couple minutes until tomato paste is dispersed.
Add beef broth, Worcestershire sauce, ground mustard, smoked paprika and garlic
powder. Stir and turn up heat to bring to low simmer.
Add noodles and stir to incorporate. Cook on low simmer for 10-12 minutes
or until noodles soften. Add water as needed.
Turn off heat and add sour cream. Stir to incorporate.
Garnish with parsley and serve.
Enjoy.
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The Best Beef and Noodles | Super Flavorful!
The classic Midwest staple of beef and noodles is not usually an exciting dish. But that's completely different when it comes to this easy-to-make recipe. The intense flavor that’s throughout the entire dish is derived from the browning of the beef in the pot before roasting. Simple ingredients come together with an easy process to reinvent this meal.
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Skip ahead:
00:00 Intro
00:44 Preparing the beef
02:32 Preparing the vegetables
05:27 Adding back the beef and cooking
07:53 Cooking the noodles
08:58 Adding everything together
10:17 Tasting the recipe
INGREDIENTS
- 3 lb chuck roast
- 2 tsp kosher salt
- 1 tsp black pepper
- 2 tbsp neutral oil
- 3 carrots, diced
- 2 ribs celery, diced
- 1 small onion, diced
- 3 cloves garlic, minced
- 2 sprigs fresh thyme
- 1 bunch fresh parsley
- 8 cups beef stock
- 1 lb egg noodles
INSTRUCTIONS
- Preheat the oven to 350°F.
- Salt and pepper the roast on all sides. Add neutral oil to a 6-quart Dutch oven over medium heat. Sear the roast in the hot oil until well browned on both sides, 3-4 minutes per side. Once browned, remove the roast and set it aside.
- Add the carrots, celery, and onion to the Dutch oven. Sauté the vegetables until they are softened and beginning to brown, 4-6 minutes. Add the garlic and stir. Cut off the stems of the parsley and set the leaves aside. Using butcher's twine, tie the parsley stems with the thyme sprigs. Place the bundle in the Dutch oven and let cook for 2-3 minutes.
- Pour in the beef stock and place the roast in the stock. Cover the Dutch oven and place it in the preheated oven. Cook the roast until the meat is tender and easily pulls apart with a fork, 3 to 3 1/2 hours.
- Once the meat is cooked, remove the roast from the stock along with the packet of herbs. Bring the stock to a simmer over medium heat and add the noodles. Cook the noodles to al dente, adding up to 1 cup additional water if needed. Unlike traditionally cooked noodles in a large pot of water, this recipe cooks the noodles in just enough liquid, hence the need for more water. While the noodles are cooking, shred the roast into bite-size pieces. When the noodles are cooked any remaining liquid should be thickened and the consistency of a sauce.
- Add the shredded beef to the noodles, sprinkle with chopped parsley leaves, and serve.
#beefandnoodles #eggnoodles #eggnoodlesrecipe #beefrecipes #beefrecipe #recipe #beef #dinner #meal
From my farm to your home. ????
My name is Kaleb Wyse and here, you will find delicious recipes, videos from my farm, garden, and fun home projects. My knowledge has been earned from years of home cooks and farmers in my family.
A farm is much more than a house to live in; it’s a lifestyle. My passion for gardening and landscaping came from outdoor work with my mom in our expansive farm yard, my love for baking came from innumerable short walks to my grandma’s house to make cookies, and as a farmer, my dad taught me that we are the stewards of our land.
So whether you live in a city center or have decided rural life is for you, I hope to inspire you with the projects and recipes I use in daily life. We can’t all live on a farm, but we all need farms in our lives. From the dirt in my vegetable garden to the flour in my kitchen, I’ll show you everything I love to do.
Creamy Ranch and Beef Noodles
Serve yourself a nice, hot bowl of Hidden Valley Ranch's Creamy Ranch and Beef Noodles. Made with HVR's Original Ranch Seasoning, you'll be going back for seconds of this zesty take on a comfort food favorite. Take dinner to the next level.
〈Creamy Ranch and Beef Noodles Recipe〉
What You'll Need:
✓ 12 ounces wide egg noodles
✓ 8 ounces sour cream
✓ 1/2 cup milk
✓ 2 tbsp Hidden Valley Original Ranch Seasoning & Salad Dressing Mix Shaker
✓ 1 tbsp olive oil
✓ 1lb ground beef
Directions:
⁃ Cook noodles according to package directions, drain, and set aside.
⁃ In a small bowl, combine sour cream, milk, and seasoning mix and stir until well blended. Set aside.
⁃ In a large skillet, heat the oil over medium heat. Add the beef and cook, stirring to break up the meat, until browned, about 6-8 minutes.
⁃ Add noodles and sour cream mixture to the skillet and stir until well combined and warmed through. Serve immediately.
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