Spicy Peanut Sauce | This Savory Vegan
The perfect dip or dressing for salads, spring rolls or rice paper rolls - this Spicy Peanut Sauce is a delicious blend of flavors that is finger licking good.
#vegan #veganrecipe #vegandippingsauce
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The EASIEST Peanut Dipping Sauce Recipe!
This Easy Thai Peanut Sauce Recipe only takes a few simple ingredients and 5 minutes to make. It’s full of creamy peanut butter, rich soy sauce, a little bit of sugar, and spicy Sriracha sauce. You can dip fresh spring rolls or chicken satay into it or drizzle it on any and everything that needs a sweet and spicy kick.
FULL RECIPE:
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INGREDIENTS:
½ cup peanut butter smooth
2 Tbsp. soy sauce Tamari or gluten-free
2 Tbsp. brown sugar honey or coconut sugar
1 Tbsp. rice vinegar or lime juice
1 clove garlic crushed
½-1 tsp. Sriracha sauce to taste
3-6 Tbsp warm water
INSTRUCTIONS:
Add all ingredients, except for the water, to a medium-sized bowl.
Whisk until well smooth and well combined.
Slowly add in warm water 1 tablespoon at a time to help thin it out.
This recipe makes roughly ¾ cup of sauce, or 12 tablespoons. Serve sauce with Fresh Spring Rolls and enjoy!
RECIPE NOTES:
Meal Prep and Storage:
To Prep Ahead: You can prepare homemade peanut sauce up to 3-4 days in advance. The sauce will slowly start to lose some of its flavor.
To Store: Store prepared peanut sauce in an airtight container in the refrigerator for up to 2 weeks.
To Freeze: Freeze leftover peanut sauce in a freezer safe container for up to 4-6 months.
To Reheat: You can either let stored peanut sauce sit out on the counter for an hour before serving, microwave it in the oven for 10-20 seconds, or heat it up in a small saucepan on the stove until smooth and creamy.
Pro Tips and Tricks:
Microwave peanut butter for 10 seconds before adding in to help soften it up.
Add warm water, and not cold, so you can easily stir the peanut sauce until smooth.
Make a double or triple batch and store leftovers in the freezer.
Add a little Sriracha sauce at a time and taste after each addition until it reaches your desired spice level.
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My Mom's Gỏi Cuốn Recipe in 30 Minutes (Vietnamese Spring Rolls)
mom's food is always the best
How To Make Shrimp Spring Rolls With Spicy Peanut Sauce | Rockin Robin Cooks cilantro
Learning how to make shrimp spring rolls is easy and so healthy for you. I'll show you how to make the spicy peanut sauce too.
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These Vietnamese or Thai spring rolls make a great appetizer that you can even make up ahead of time. Make them earlier in the day of your party and then wrap them individually with plastic wrap to keep the rice wrapper from drying out and the rolls from sticking to each other.
These would be great appetizers for your New Years Eve party or anytime.
The spicy peanut sauce really compliments this dish. These are also gluten free as long as you use a gluten free soy sauce.
More Gluten Free Recipes:
You can also fill these spring rolls with any vegetables you like. I'm using carrots, cucumbers, lettuce, basil, and cilantro. You can use parsley, bean sprouts etc. to name a few.
Ingredients:
rice paper rounds, soaked in warm water
1 package of fine rice vermicelli, soaked in hot water to soften, drain
cooked shrimp
1 carrot, thinly sliced
1 cucumber, thinly sliced
3 scallions, thinly sliced
tender lettuce, torn into pieces
fresh basil leaves, torn into small pieces
fresh cilantro, cut into small pieces
Peanut Sauce
1/2 cup peanut butter
1/2 Tbsp. sesame seed oil
1/4 cup soy sauce
4 tsp. sugar
2 cloves garlic, minced
sriracha sauce
1/2 Tbsp. rice vinegar
1 to 2 Tbsp. water or to the consistency you like
Place all peanut sauce ingredients except the water in a food processor and mix. Add water until you get the consistency you like.
I hope you enjoy the video! Please give me a thumbs up, subscribe and share!
Thanks for watching!
Rockin Robin
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Music by Kevin MacLead
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DEEP FRIED CHICKEN AND SHRIMP DUMPLINGS WITH SPICY PEANUT SAUCE
These deep fried dumplings are a perfect appetizer for your next party. They are delicious and so pretty to look at. I used ground chicken in this recipe, but you can use pork or just shrimp alone. The peanut sauce is the perfect accompaniment for the deep fried dumplings. I made it spicy but you can skip the sambal paste if you can't handle the spiciness. I couldn't find tamarind paste at the market. So i made tamarind paste from the block of tamarind pulp. If you can can find tamarind paste at the store, then you can skip the tamarind paste making step. Here are the ingredients you will need:
CHICKEN AND SHRIMP FILLING
300g ground chicken
300g shrimp
2 tablespoons shallot, chopped
1 tablespoon garlic, chopped
1 teaspoon ginger, grated
2 tablespoons palm sugar, grated
1/2 teaspoon salt
1/4 teaspoon black pepper
3 tablespoons green onion, chopped
1 teaspoon curry powder
1/2 teaspoon cayenne pepper
1 teaspoon fish sauce
TAMARIND PASTE
115g tamarind pulp block
1 1/2 cups water
SPICY PEANUT SAUCE
2 tablespoons neutral oil
1 tablespoon shallot, chopped
1 tablespoon garlic, chopped
1/2 teaspoon ginger, grated
1 cup chunky peanut butter
1 cup coconut milk
1 teaspoon fish sauce
1 1/2 tablespoon tamarind paste
3 tablespoons palm sugar, grated
1 teaspoon sambal paste
OTHERS
35-40 wonton wrappers
35-40 green onion strips
oil to fry the dumplings
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See you guys next time
Grilled Spicy Peanut Butter Marinated Shrimp Recipe
Marinated with our spicy peanut butter, The Heat Is On, honey, lime, garlic, and orange juice, these succulent shrimp have a sweet and spicy flavor you can't resist.
The recipe can easily be cooked on a stovetop using a grill pan but they're even more fun to do for a barbecue. Pull out the grill this Memorial Day weekend and try this recipe!
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CREDITS
presenters ALEJANDRA RAMOS and CAROLINE WRIGHT, director TERENCE ZIEGLER, producer LEE ZALBEN, executive producer MARISA DRISCOLL, associate producer GING STEINBERG, director of photography PETER PIOPPO, art direction JAMIE B. SILVER, music JONATHAN ZALBEN, sound KEN WILKINSON, editor TERENCE ZIEGLER, transcript & annotation supervision LINDSAY NAPLE, assistant director DAVID BOURLA, still photography ALLISON PECCA, food stylist MATTHEW VOHR, hair & makeup NICOLE BLAIS, wardrobe CHRISTIAAN CHOY, production assistant JAMA MCMAHON. filmed in NEW YORK CITY at STUDIO P.
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UPDATE: This giveaway is over. The random winner has been chosen and notified. Make sure to subscribe to our channel to stay up to date on future peanut butter giveaways.
PEANUT BUTTER GIVEAWAY
Enter to win a jar of The Heat Is On peanut butter: 1) SUBSCRIBE to the Peanut Butter & Co. YouTube channel AND 2) leave a comment letting us what other kinds of food you would like to try this marinade on.
One random winner will be selected. Open to US Residents only. Must be 18 years or older to enter.