How To make Sauteed Shrimp with Corn In Spicy Wine Sauce
1 lb Large shrimp, peeled and
-deveined, shells Reserved 2 tb Vodka
1 ea Lalrge egg white, lightly
-beaten 3 tb Corn oil
5 ea Garlic oils, minced
1 tb Soaked, minced dried shrimp
-(optional) 1/4 c Sake
3 lg Plum tomatoes, peeled and
-finely chopped 1 1/2 c Chicken or shrimp stock
1 t Coarse or kosher salt
1/2 ts Freshly ground white pepper
1 t Cornstarch, mixed with 1 T.
-water 1/2 c Fresh corn kernels,
-preferably white (or use Thawed frozen corn) 1/4 c Finely chopped red bell
-pepper 1 lg Jalapeno chili, minced
1 tb Peeled, grated fresh ginger
-root 3 ea Scallions, finely chopped
Combine the shrimp, vodka -and egg white in
a medium bowl.Mix well and refrigerate for 30 min. Heat 1 T. of the oil in a small saucepan. Add the garlic and dried shrimp, if using, and cook over high heat until the ingredients release their flavor, about 1 minute. Add the reserved shrimp shells, sake, and
half of the chopped tomatoes. Reduce the heat to medium and cook, stirring, for 3 min. Add the stock, salt, white pepper and the cornstarch mixture, bring to a boil and cook, stirring occasionally, for 20 min., or until the liquid is reduced by half. Strain through a fine sieve; set aside. Heat the remaining 2 T. oil in a large skillet until hot but not smoking. Add the shrimp and marinade, and stir-fry until half-cooked, about 1 to 2 min. Remove the shrimp with a slotted spoon; set aside. Add remaining tomatoes, corn, red bell pepper, jalapeno and ginger to the skillet. Cook, stirring occasionally, for 2 min. Return shrimp and reserved sauce to the skillet. Stir-fry over medium heat until ingredients are heated through and shrimp are cooked, about 3 min. Add chopped scallions, toss and serve immediately. SAUTEED SHRIMP WITH CORN IN SPICY WINE
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Mussels in a Spicy White Wine Tomato Sauce | CaribbeanPot.com
Get my cookbook @ Learn how to make Mussels In A Spicy White Wine and Tomato sauce, with simple step by step instructions from Chris De La Rosa of CaribbeanPot.com An awesome dish to pair with some pasta or simply dip you favorite crusty bread into the tasty tomato sauce as you enjoy perfectly cooked mussels.
For this spicy mussels sauce you'll need...
2-3 lbs mussels
2 tablespoon olive oil
2 cloves garlic
3-4 shallots
2 tablespoon parsley
10-14 basil leaves
2 tablespoon tomato paste (concentrated tomato puree)
1 tablespoon lemon juice
1 can whole tomatoes
1 cup tomato sauce (passata)
1/3 teaspoon black pepper
1 spicy chili pepper (or pepper flakes)
1/2 teaspoon salt (adjust)
1 heaping tablespoon brown sugar
1 cup white wine (your fav)
How to Make Ina's Garlic and Herb Roasted Shrimp | Barefoot Contessa: Cook Like a Pro | Food Network
Ina's roasted shrimp makes a quick and easy summer dinner that'll make your guests go WILD.
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Garlic & Herb Roasted Shrimp
Recipe courtesy of Ina Garten
Total: 40 min
Active: 20 min
Yield: 4 servings
Level: Easy
Ingredients
1/4 pound (1 stick) unsalted butter
2 tablespoons good olive oil
2 tablespoons minced garlic (6 cloves)
2 teaspoons minced fresh rosemary leaves
1/4 teaspoon crushed red pepper flakes
Kosher salt and freshly ground black pepper
2 large lemons
2 pounds (8- to 10-count) shrimp, peeled with the tails on
1 teaspoon coarse sea salt
4 slices country bread, toasted
Directions
Preheat the oven to 400 degrees.
Melt the butter over low heat in a medium (10-inch) saute pan. Add the olive oil, garlic, rosemary, red pepper flakes, 1 teaspoon kosher salt, and 1/2 teaspoon black pepper and cook over low heat for one minute. Off the heat, zest one of the lemons directly into the butter mixture.
Meanwhile, arrange the shrimp snugly in one layer in a large (12-inch) round ovenproof sauté pan (or 10 × 13-inch baking dish) with only the tails overlapping. Pour the butter mixture over the shrimp. Sprinkle with the sea salt and 1/2 teaspoon black pepper. Slice the ends off the zested lemon, cut five (1/4-inch-thick) slices, and tuck them among the shrimp. Roast for 12 to 15 minutes, just until the shrimp are firm, pink, and cooked through. Cut the remaining lemon in half and squeeze the juice onto the shrimp. Serve hot with the toasted bread for dipping into the garlic butter.
Make it Ahead by Ina Garten © Clarkson Potter 2014. Provided courtesy of Ina Garten. All rights reserved
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How to Make Ina's Garlic and Herb Roasted Shrimp | Barefoot Contessa: Cook Like a Pro | Food Network
HOW TO MAKE SNOW CRAB LEGS WITH GARLIC BUTTER WHITE WINE SAUCE RECIPE 2020
I've displayed the full process of how to make snow crab legs with garlic butter white wine sauce recipe 2020. Ive paired this snow crab legs dish with boiled potatoes and corn. I also displayed the step by step process of how to make my garlic butter white wine sauce for this dish. Below ive posted the recipe ingredients for snow crab legs and for the garlic butter white wine sauce. Thanks for your support and remember to subscribe if you haven’t yet and turn on notification bell if you haven’t yet so you can always be notified when I post new contents. Thanks , Peace be with you. God Bless.
Snow Crab Legs Recipe
Shares 2
Preparation time: 15 mins
Cooking time: 25 mins
Ingredients:
3 Clusters Crab legs, 4-8 ounces
2 corn, cut in half
4 small potatoes
5 cloves garlic
5 bay leaves
4 lemon
1/4 cup butter
4 tbsp salt
1 tsp black pepper
1/4 tsp old bay
2 tbsp white wine
8 cups water
1 sprig cilantro for garnish, fine minced
Garlic butter white wine sauce recipe ingredients:
1 cup water
1/4 cup white wine
4 cloves garlic
2 tbsp lemon juice
1 tbsp salt
1 tbsp black pepper
1 tbsp old bay
1/4 cup butter
#crablegsrecipe #cooking #cookingwithchefchrisb #tvchef #crablegs #potatoesandcorn #oldbaycrablegs #howtocook
How to cook scallops like a professional
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MUSSELS & SHRIMP STEAMED IN GARLIC BUTTER AND WHITE WINE I MEALS UNDER 30 MINS I COOKIN WITH CHANEL
MUSSELS & SHRIMP STEAMED IN GARLIC BUTTER AND WHITE WINE
1.5 pound of X-large Shrimp
4 tomatoes small
1 small red onion
10 garlic gloves minced
1 bag of mussels
1 1/2 stick of butter
2 cup of white whine cooking wine
1/4 cup parsley
Cook for 5 mins with the lid on
Then add mussels cook for another 5 -8
Add shrimp cook for 5 minS or until done
Shrimp SEASONING
Half Tablespoon Old bay
Half Tablespoon Onion and herb
1 teaspoon garlic salt
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Linguine with White Clam Sauce
Linguine with White Clam Sauce is a must on my Christmas Eve dinner every single year. And I love it when it is not Christmas Eve as well. Check out the recipe here