Antoinette's Kitchen: Episode 4 | Pappardelle with Shrimp
Recipes, Online Course & Amazon Link:
Pappardelle with Shrimp Recipe:
Ingredients:
4 cloves of garlic finely chopped
2 tbsp of parsley, chopped
4 tbsp of EVOO
1 can 28 oz San Marzano plumb tomatoes (chopped)
10 leaves of basil, salt and pepper to taste
25 jumbo shrimps
1/4 cup of white wine
1 lb papperdelle pasta
Preparation:
Sauté the plumb tomato in EVOO with garlic, parsley, salt and pepper to taste. Add jumbo shrimp and sauté for 5 minutes, then add white wine, basil and simmer for additional 5 minutes. 10 minutes total prep time. While preparing the shrimp you should boil water and cook the pappardelle paste until complete, drain it and then pour jump shrimp recipe over the pappardelle and mix it. You’re now ready to serve!
Buon Appetito!
Shrimp Marinara with a Kick - A Spicy and Flavorful Dish
Chef Dom shows us how to make this simple Spicy Shrimp Marinara Recipe. This easy spicy shrimp marinara is made with just a few fresh ingredients, such as wild-caught shrimp, plum tomatoes, garlic, fresh basil and extra-virgin olive oil is all it takes to make this wonderful shrimp marina.
Marinara sauce was invented in southern Italy, with both Naples and Sicily being cited as its possible origin. It could not have been conceived before the 16th century when tomatoes, a New-World food, arrived in Europe, and the first mention of tomatoes in Italy dates to the mid-1600s.
This is honestly, the best Spicy Shrimp Marinara I’ve ever eaten! The next time you have shrimp, try this excellent Spicy Shrimp Pasta recipe. It will be a huge hit at the dinner table!
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Shrimp with Ginger and Garlic Sauce, Cantonese style and a great appetizer 白灼虾
#CantoneseShrimp #CantoneseFood #GingerAndGarlic #Steamed #ChineseFood
Shrimp with Ginger and Garlic Sauce is so simple to make and a great appetizer. If you don't have seafood flavored soy sauce, just substitute with light soy sauce. Happy Holidays!
My saucepan:
Seafood flavored soy sauce:
Ingredients:
1/2 pound shrimp, 50/60 count
4 ginger slices
4 pieces of white part of green onions
For the sauce:
1 tbsp canola or vegetable oil
1 tbsp minced ginger
1 tbsp mince garlic
3 tbsp seafood flavored soy sauce or light soy sauce
chopped green onion
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Light Soy Sauce
Dark soy sauce
Dark Vinegar
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Canon EOS Canon EOS 70D
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Sesame Shrimp & Chicken in Sweet & Spicey Plum Sauce 2/4 Chef John the Ghetto Gourmet
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We venture forward into truth of food, Food Revolution, I will give you a better skill set & better way of looking at food, eating gourmet inspired home dishs. I teach tenique not just a dish, but many combinations and exciting ideas. Welcome to my kitchen.
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I few of my best videos picked by the views and time watched, with a mix of items.
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Things were going on the set, kitchen was cooking, smoking, rocking. Awesome food we hit that aha moment with the combo of the Saffron sautéed golden brown w/ a gentle crunch an the sharp of the lemon lime Beurre banc and soft sharp up in umami with the rich shrimp.
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Enjoy the Show..Chef John Ernst
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