How To make Hot and Spicy Shrimp
1 pound Butter
1/4 cup Peanut oil
3 Cloves garlic
chopped
2 tablespoons Rosemary
1 teaspoon Chopped basil
1 teaspoon Chopped thyme
1 teaspoon Chopped oregano
1 Small hot pepper chopped OR
2 tablespoons Ground cayenne pepper
2 teaspoons Fresh ground black pepper
2 Bay leaves :
crumbled
1 tablespoon Paprika
2 teaspoons Lemon juice
2 pounds Raw shrimp in their shells
Salt
Shrimp should be of a size to number 30-35 per pound. Melt the butter and oil in a flameproof baking dish. Add the garlic, herbs, peppers, bay leaves, paprika, and lemon juice, and bring to a boil. Turn the heat down and simmer 10 minutes, stirring frequently. Remove the dish from the heat and let the flavors marry at least 30 minutes. This hot butter sauce can be made a day in advance and refrigerated. Preheat the oven to 450F. Reheat the sauce, add the shrimp, and cook over medium heat until the shrimp just turn pink, then bake in the oven about 30 minutes more. Taste for seasoning, adding salt if necessary. Nathalie Dupree writes of this recipe in her book "New Southern Cooking," "Shrimp taste better when cooked in their shells because the fat under the shells preserves their flavor and tenderness. When the shells are crisp it is a pleasure to eat the shrimp with their shells on. This rich butter sauce cries out to be sopped up with crusty bread once the shrimp are gone."
How To make Hot and Spicy Shrimp's Videos
Cooking Basic Shrimp Try this Instead! | Chili Lime Shrimp Recipe
Cooking Basic Shrimp Try this Instead! | Chili Lime Shrimp Recipe #shorts
Ingredients -
1 1/2 Lbs - 2 Lbs Shrimp
1 Tsp Smoked Paprika
1 1/2 Tsp Garlic Powder
1 Tsp Red Chili Flakes
1 Tsp Onion Powder
1/2 Tsp Salt (Pinch of Salt)
1 Tsp Lemon Pepper
1 Tbsp Cornstarch
————————————-
Sauce
2 Tbsp Chili Oil
2 Tbsp Butter
1 Tbsp Lime Zest
1 Lime Squeezed
1 1/2 Tbsp Honey
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*Buttery Seasoning:
Kitchen Aid:
Kitchen Scale:
NINJA Blender -
SpringForm Pan (Cheesecake Pan) -
Portable Smoker :
Garlic press :
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Quick & Easy Garlic Butter Shrimp | How To Make Garlic Butter Shrimp Skillet
Quick & Easy Garlic Butter Shrimp | How To Make Garlic Butter Shrimp
This go-to shrimp recipe for Garlic Butter Shrimp Skillet makes an easy and quick meal or appetizer that looks fancy.
In just a few minutes, your shrimp will be perfectly cooked with garlic butter seasoning, making this a perfect dinner recipe for weeknight and entertaining.
1 lb. large shrimp
1 tbsp. dry parsley
4 cloves garlic
1 tsp. onion powder
1tsp. garlic powder
1 tsp. paprika
1 tsp. lemon pepper seasoning
1 tsp salt
1 tsp. Italian seasoning
1 stick unsalted butter
Enjoy!!
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Immortalizing Grandma's Garlic Shrimp
I'm trying topreserve my grandma's cooking by sharing them with the world. This garlic shrimp recipe is one that to her was just stir fried shrimp but really, it's so much more than that. Sweet, garlicky and totally delicious, not to mention a quick and easy weeknight meal!
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
Spicy Garlic Shrimp | Hot and Spicy Shrimp | Garlic Shrimp Recipe
1 lb whole shrimp, washed with cold water and vinegar or citrus juice
2 tsps canola oil
1/2 stick unsalted butter
Seasoning mixture:
1/4 tsp chili powder
2 tsps sweet paprika
1/4 tsp ginger powder
1/4 tsp garlic powder (optional)
1 tsp seasoned salt
1/2 tsp or more cayenne pepper
Other ingredients:
6 or more garlic cloves, finely minced
1/4 cup vegetable/seafood/chicken broth
1/2 tsp brown sugar
2 tsps extra spicy cayenne or chili based hot sauce
1 lemon, use juice as desired
1 1/2 tbsp unsalted butter
Fresh parsley for garnish
Hawaiian Garlic Shrimp (Giovanni’s shrimp truck inspired)
You don’t want to miss out on this delicious Hawaiian local garlic shrimp!
Recipe:
Best Grilled Shrimp: How to Grill them Perfectly every Time #shorts
Best Grilled Shrimp Recipe #shorts #shrimp #seafood
2 Lbs Shrimp (Doesn’t have to be Whole)
Cook for 5-7 Mins
1 Tbsp Lemon Pepper
1 1/2 Tsp Cayenne Pepper
1 Tbsp Smoked Paprika
2 Tsp Onion Powder
1 Tbsp Kinders (Optional)
1 1/2 Tsp Garlic Salt
1 Tsp Red Chili Flakes
———-
Sauce
4 Tbsp Butter (Melted)
1/4 Cup Cilantro
3 Tbsp Parsley
5 Cloves of Garlic (Minced/Pressed)
1 Tbsp Tarragon
1 Tsp Red Wine Vinegar
1 Tsp Red Chili Flakes
2 Tsp Honey
Don't forget to Subscribe, enable notifications, and give this video a thumbs up! I Would Really Appreciate it If Yall Would SHARE my channel to your friends and family! Thanks for your support Savage Gang!!!
Products I Use -
*Buttery Seasoning:
Kitchen Aid:
Kitchen Scale:
NINJA Blender -
SpringForm Pan (Cheesecake Pan) -
Portable Smoker :
Garlic press :
__________________________________________
Gear I use for Film and etc
Sony A6400:
Gorilla Pod:
Portable Led light:
*DISCLAIMER: Links in this description might be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. There is no additional charge to you! Thank you for support ThatSavageKitchen so I can continue to provide you with free content each week! *
_________________________________________________________________________
✅ BUSINESS INQUIRIES: Thesavagekitchen05@gmail.com
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