SUPER QUICK AND EASY SWEET AND SPICY SHRIMP | Sweet and Spicy Shrimp Recipe | Taste Buds PH
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SUPER QUICK AND EASY SWEET AND SPICY SHRIMP | Sweet and Spicy Shrimp Recipe
Hi Guys. Welcome to Taste Buds PH!
Here are the ingredients:
- 1/3 cup butter
- 1 head garlic (chopped)
- 1/2 kilo shrimp
- salt and pepper to taste
- 3/4 cup banana catsup
- 1 tbsp hot sauce (or as desired)
- 2 tbsp sugar
Procedure:
1. Saute garlic with butter until golden brown.
2. Add the shrimp and cook for 1 minute.
3. Season with salt & pepper.
4. Add the catsup, hot sauce & sugar then stir for 1 minute.
5. Simmer for another 3-5 minutes. Do not overcook the shrimp to avoid it from being rubbery.
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Hot Honey Garlic Shrimp Recipe | Over The Fire Cooking by Derek Wolf
Hot Honey Garlic Shrimp ????????️????????
Crush this simple yet insanely delicious recipe of Hot Honey Garlic Shrimp. Seared shrimp cooked till tender that is coated in a sweet, savory but spicy sauce. Serve this up with scallions and sesame seeds for a killer dish. So fricken delicious! Recipe is on the blog linked in my bio. Cheers ????
Recipe here:
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Fried Shrimp / See it first on TikTok guys
This jumbos ware really great.
Check it out our brand new Soup song here in first hand before we release to the whole world and let me know if you like it or not:
Let's fry some jumbos from the sea.
You will need a pond of shrimp.
Add 1 tbsp of yellow mustard.
1 tbsp of Hot pepper sauce
2 beaten eggs
Mix well all the ingredients.
Set a side.
Move on. Kapeesh!
For your dry mix, you will need:
1 cup of flour
1 tbsp of onion powder
1 tbsp of garlic powder
1 tbsp of creole seasoning
1 tsp of brown sugar
1 tsp of smoked paprika
1/2 tbsp of salt
Mix it all together.
Grab your jumbos, remove some of the excess and add to your dry mix on a plastic container.
Shake it really violently, like a real italian. Good!
Set your fryer to 375 degrees.
Set your jumbos very gently so you don't burn yourself by spilling hot oil all over.
Fry it for 2 and a half minutes.
Done.
SPICY SHRIMP | THE GOLDEN BALANCE
#shorts
Spicy Shrimp ????
1 lb Large Raw Shrimp
2 tsp garlic powder, paprika
1 tsp cayenne and salt
2 Tbsp starch of choice
1/2 a lemons juice
Deglaze with
1/4 cup veggie broth
4-6 cloves garlic
1 cup heavy cream
1 Tbsp butter
Rice:
1 cup rice
Water according to rice
1 tsp liquid smoke, salt, paprika
1 Tbsp butter
Mango Salsa:
1 mango
2 Persian cucumbers
1/2 shallot
1/2 tomato
1 jalapeño
Bundle of cilantro
1 lemon zest and juice
1 Tbsp olive oil
1 tsp honey
Salt to taste
SPICY CAJUN SHRIMP WITH GARLIC BUTTER SAUCE
This spicy cajun shrimp is made with corn on a cob, potatoes, sausage and hot savory garlic butter sauce. It’s delicious and finger licking good. I made a lighter-healthier version. It is easy to make and so much cheaper than eating out. You can put as many corn and potatoes as you like. Lol
The sauce is perfect for crawfish as well. It’s a must try this recipe!
2 lbs shrimp 907g
2 Andouille sausages-thick sliced
2 Ears corn fresh or frozen-cut in half
4 Baby potatoes
1 1/2-2 tbsp cajun seasoning
2 tbsp cayenne pepper or paprika if you don't like it so hot
2 tbsp Chicken bouillon
1 tbsp lemon pepper
1 tbsp garlic powder
2 heads garlic-chopped
1 stick butter
3/4 cup water or olive oil
Boil potatoes and corns for 15-20 minutes or until potatoes folk tender.
If you want it more rich and buttery use 2 sticks of butter instead of water.
Cajun seasoning can be salty-add a little at a time and taste the sauce.
Spicy Butter Garlic Prawns Recipe | Garlic Prawn | Cookd
Fulfil your spice cravings with our delicious spicy butter garlic prawns. Try out this recipe and let us know in the comments if it turned out well.
Cook the most delicious meals with the Cookd recipe mixes - click here to BUY NOW ????????
Ingredients :
Oil - 2 tbsp + 2 tbsp + 1 tbsp
Garlic (finely chopped) - 3 tbsp
Paprika Powder - 1 tbsp
Red Chilli Flakes - 1 tbsp
Lemon Juice - 1 no
Parsley - 1 tbsp
Coriander Leaves (chopped) - 1 tbsp + for garnish
Salt - 1 tsp + ½ tsp
Black Pepper Powder - ½ tsp + ½ tsp
Water - ½ Cup
Butter (unsalted) - 50 grams
Prawns - 500 grams
Instructions:
1. Marinate the prawns with salt, pepper, lemon juice and parsley.
2. Heat 1 tbsp oil in a pan. Grill the prawns on both sides for a minute each. Take it off and keep it aside.
3. In the same pan, heat oil. Add chopped garlic and saute till it turns light brown.
4. Turn the flame down to low, add paprika and red chilli flakes. Mix it for a few seconds.
5. Add the chopped coriander, salt, pepper, sugar and mix it well.
6. Add butter and let it melt slowly. Stir continuously.
7. Add the prawns. Mix it till it is coated with the sauce. Bring it to a soft boil.
8. Serve it hot.
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