You’ll Never Make Baked Potato Any Other Way | Chicken Stuffed Loaded Baked Potato
There's something about a crispy skinned potato with a fluffy, pillowy interior that we just can't get enough of. Well today I'm going to show you how to make this amazing Chicken Stuffed Loaded Baked Potato extremely loaded with juicy chicken bites and a creamy sauce them top of with four Mexican cheese. You can also make this with shrimp I have a recipe called How Make Loaded Shrimp Bake Potatoes on my channel you can check it out.
Ingredients!
Two russet potatoes ( oil, salt)
1 chicken breast
1/2 cup bell peppers
1/2 cup chopped onion
2 garlic cloves he
1 teaspoon paprika
1 teaspoon chili powder
1 tablespoon complete seasoning
1 teaspoon French seasoning mix
1 teaspoon dried parsley
1/2 cup for Mexican cheese
16 oz. four Mexican cheese (didvided)
1 cup heavy cream
4 tbsps. butter
1/2 cup heavy cream
Bake for 1 hour and 30 minutes on 400 degrees
If you like this video and would like to see more don't forget to like, share, and subscribe and hit the bell for a notification of the latest video.
====================================================================
Clicking this link to become a member of Island Vibe Cooking.
Check Out My Husband's Cooking Channel
Check Out My Amazon Store
Subscribe to my vlog channel!
====================================================================
Personal Instagram page @rose_demesier
Follow us on IG @IslandVibeCooking
Like our Facebook Page @IslandVibeCooking
====================================================================
Production Tech:
Canon EOS M50
Lense 50 mm
Neewer camera field monitor
Microphone: Rode Wireless Go
For business inquiries:
Email: islandcookinginfo@gmail.com
Send me stuff..
Island Vibe Cooking
PO BOX 223063
West Palm Beach FL 33422-3063
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.
Loaded Baked Potatoes 4 Ways
Check out the Tasty One-Stop Shop for cookbooks, aprons, hats, and more at TastyShop.com:
Here is what you'll need!
LOADED BAKED POTATOES 4 WAYS
Bacon Cheddar Baked Potato
Servings: 3
INGREDIENTS
3 russet potatoes
2 tablespoons olive oil
2 teaspoons salt
1 cup shredded cheddar cheese, plus more for topping
½ cup scallions, chopped
¾ cup bacon, chopped, divided
½ cup sour cream, plus more for topping
1 tablespoon butter
¼ cup milk
1 teaspoon pepper
Chives, to serve
PREPARATION
Preheat the oven to 350°F/180°C.
On a baking sheet, oil the potatoes well and sprinkle with salt.
Bake for one hour. If making more potatoes, an additional 15 minutes per potato is needed.
Once cooled, cut the potatoes vertically, scoop out the inside, and transfer to a bowl.
In the bowl with the scooped out potato, add the cheese, scallions, ½ cup of bacon, sour cream, butter, milk, and pepper, and mix well.
Scoop the potato mixture back into the hollowed-out potatoes and top with cheddar cheese and remaining ¼ cup of bacon bits.
Bake an additional 15 minutes until the cheese is melted.
Serve warm with sour cream and chives!
Breakfast Baked Potato
Servings: 3
INGREDIENTS
3 russet potatoes
2 tablespoons olive oil
2 teaspoons salt
1 tablespoon butter
2 ounces cheddar cheese
1 tablespoon bacon, diced
3 eggs
2 teaspoons salt
1 teaspoon pepper
1 tablespoon chives, chopped
PREPARATION
Preheat the oven to 350°F/180°C.
On a baking sheet, oil the potatoes well and sprinkle with salt.
Bake for about one hour. If making more potatoes, an additional 15 minutes per potato is needed.
Once cooled, cut the potatoes vertically, scoop out the inside, and save the scooped out insides (for mashed potatoes, etc.).
Spread butter on the inside of each scooped out potato.
Add cheese, bacon, one egg per potato, salt, and pepper. Top with chives.
Bake 25 minutes, until the egg white has cooked through.
Serve warm with chives!
Broccoli Cheddar Baked Potato
Servings: 3
INGREDIENTS
3 russet potatoes
2 tablespoons olive oil
2 teaspoons salt
4 ounces cream cheese
1 cup cheddar cheese, plus more for topping
½ cup broccoli, chopped
2 teaspoons salt
1 teaspoon pepper
¼ cup milk
Sour cream, to serve
Chives, to serve
PREPARATION
Preheat the oven to 350°F/180°C.
On a baking sheet, oil the potatoes well and sprinkle with salt.
Bake for about one hour. If making more potatoes, an additional 15 minutes per potato is needed.
Once cooled, cut the potatoes vertically, scoop out the inside, and transfer to a bowl.
In the bowl with the scooped out potatoes, add the cream cheese, cheddar cheese, broccoli, salt, pepper, and milk. Mix well.
Scoop the potato mixture back into the potatoes and top with cheddar cheese.
Bake an additional 15 minutes until the cheese is melted.
Serve warm with sour cream and chives!
Southwestern Baked Potato
Servings: 3
INGREDIENTS
3 russet potatoes
2 tablespoons olive oil
2 teaspoons salt
½ pound ground beef
1 tablespoon taco seasoning
½ cup black beans, drained and rinsed
½ cup tomatoes, diced
1 cup cheddar cheese, plus more for topping
Guacamole, to serve
PREPARATION
Preheat the oven to 350°F/180°C.
On a baking sheet, oil the potatoes well and sprinkle with salt.
Bake for about one hour. If making more potatoes, an additional 15 minutes per potato is needed.
In a skillet over high heat, add the ground beef with a bit of oil.
Add the taco seasoning, black beans, and tomatoes. You may want to drain the ground beef mixture once cooked if there’s too much liquid.
Once the potatoes are cooled, cut them vertically, scoop out the inside, and transfer to a bowl.
In the bowl with the scooped out potatoes, add the ground beef mixture and cheddar cheese. Mix well.
Scoop the potato mixture back into the potatoes and top with cheddar cheese.
Bake an additional 15 minutes until the cheese is melted.
Serve warm with guacamole!
Check us out on Facebook! - facebook.com/buzzfeedtasty
Credits:
MUSIC
Life in Joy_Full
Licensed via Warner Chappell Production Music Inc.
Baked Potato | JoyJolt | Loaded Baked Potato Recipe
Baked Potato | JoyJolt | Baked Potato Recipe - Here's another Baked Potato video Sponsored by JoyJolt! In this video I will show you how to make a delicious restaurant style Loaded Baked Potatoes in oven. This technique is called twice baked potato.
Check out the Salt and Pepper shakers by Joyjolt also. Nice elegant looking glass shakers that look good on anyone's table. Link is below in the title.
Salt Pepper Shakers by JoyJolt – 2Oz Salt and Pepper Set of 2 – Premium Quality Durable Glass – Elegant Triangle Design – Non-BPA and Dishwasher Safe – Ideal for Home Use -
- WHAT YOU NEED: Looking for a modern and practical replacement for those old shalt and pepper shakers in your kitchen? Would you like to add a touch of elegance to your table décor? The JoyJolt 2-piece shaker set is the perfect solution!
- PREMIUM QUALITY & DURABLE: Unlike similar products on the market, these salt pepper shakers are made from superior quality, non-breakable glass which is non-BPA and allows for no flavor transfer. The material is entirely dishwasher safe and easy to clean!
- ELEGANT DESIGN: These kitchen salt and pepper shakers come with a unique triangle shaped design and a modern, elegant shape which is easy to mix and match with any décor and style. Your guests will surely be impressed by the classy note!
- PRACTICAL & USER-FRIENDLY: These salt and pepper dispensers are highly ergonomic and easy to maneuver, at the same time allowing you to constantly check the content level and when it’s time for a refill. Use them for all types of spices, from Himalayan or sea salt, kosher, chilly, curry or other favorite condiments!
- PERFECT GIFT: Order these amazing table salt and pepper shakers for yourself or as a thoughtful housewarming gift for a special friend, and you can be sure to win their appreciation. The elegant packaging includes a gift box, just waiting to put your name on it!
Ingredients
Baked Potatoes
Green Onions
Sour Cream
Chives
Cheese of your choice
Bacon bits
Shredded Meat of you choice
SUBSCRIBE FOR MORE ►►
Click this link to become a member of Smokin and Grillin wit AB
PERKS for YOUTUBE MEMBERS
????5 Gets you Bi-Weekly written recipes, Acces to private live streams, Acces to the Exclusive Smokin and Grillin wit AB (TBD), Your name at the end of the video (credits).
Become a YouTube member and Thank you in advance!
If your like this video and would like to see more don't forget to like, share, and subscribe and hit the bell for a notification of the latest video.
My Amazon Store
**** Video Gear and Links ****
My Gear
Camera 1: Panasonic GH5 -
Camera 2: Nikon D7000 -
Camera 3: Samsung Note 8 -
Favorite Prime Lens: PANASONIC LUMIX G X VARIO II PROFESSIONAL LENS 12-35MM -
Favorite Zoom Lens:
Favorite Cell Mic:
Production Tech
Desk Mic:
Lighting Kit:
Neewer 4x 160 LED Lighting Kit:
Manfroto Mini Tripod w/universal Cell mount:
Echo Dot (2nd Generation): Black -
Social Media
Twitter:
Instagram:
Google+:
Facebook:
Pintrest:
Snapchat:
Websites
SmokinandGrillinwitAB.com
Email: SmokinandGrillinwitAB@gmail.com
#SmokinandGrillinwitAB #CookinwitAB #SmokinGrillinFam
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support!
THE BEST AIR FRY/BAKED CHEESY POTATO||MAE'S KITCHEN
Air fry Cheesy Potato
-4 small to medium size potatoes, skin on, scrubbed and cleaned
-2 tablespoons olive oil
-salt
For toppings:
-Pepperoni or any toppings like bacon, cooked ground beef, shredded chicken, ham, etc.
-Chopped spring onions
-1 1/2 cups Shredded cheese (mozzarella and cheddar)
Music credits
Daily Beetle by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license.
Source:
Artist:
Easy Potato Skins Recipe
These Potato skins are topped with smoked bacon, green onions, and plenty of sharp cheddar you an also add some Monterey Jack Cheese. They are easy to prepare and so much better than the restaurants. This is one of our favorite go to appetizers and perfect for football season and entertaining. Be sure to hit the thumbs up button if you enjoyed today's recipe.
Ingredients!
4 russets potatoes
1 tsp lemon pepper
1 tsp dry parsley
3 tsps. unsalted butter
sour cream
green onion
cheddar cheese
bacon strips
If you like this video and would like to see more don't forget to like, share, and subscribe and hit the bell for a notification of the latest video.
====================================================================
Clicking this link to become a member of Island Vibe Cooking.
Check Out My Husband's Cooking Channel
Check Out My Amazon Store
Subscribe to my vlog channel!
====================================================================
Personal Instagram page @rose_demesier
Follow us on IG @IslandVibeCooking
Like our Facebook Page @IslandVibeCooking
====================================================================
Production Tech:
Canon EOS M50
Lense 50 mm
Neewer camera field monitor
Microphone: Rode Wireless Go
For business inquiries:
Email: islandcookinginfo@gmail.com
Send me stuff..
Island Vibe Cooking
PO BOX 223063
West Palm Beach FL 33422-3063
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.