How To make Broiled Potato Skins
4 Potatoes, lg
2 ts Margarine
- or 2 ts Butter; sofftened
1 c Cheese Montery Jack
- with Jalapeno Peppers 4 Bacon slices, crisp&crumbled
Prick Potatoes with fork to allow steam to escape. Bake potatoes in 425F oven until tender, about 1 hour. Cool slightly Cut each potatoe lengthwise into halves, scoop out insides, leaving a 3/8 inch shell. Spread inside of shells with margarine or butter, sprinkle with salt. Cut each potatoe into six pieces, sprinkle with cheese and bacon. Set oven control to broil or 550F. Broil potatoe pieces about 5 inches from heat until cheese is melted, about 2 minutes. Makes 48 appetizers.
How To make Broiled Potato Skins's Videos
Baked Potato Skins with Pulled Pork | Traeger Wood Fired Grills
Get the full recipe here: traegergrills.com/recipes/pork/pulled-pork-potato-skins
Baked Potato Skins with Pulled Pork. These spuds are stuffed with smokin' flavor for the perfect Super Bowl snack. Applewood baked potato skins are loaded with wood-fired pulled pork, cheese, Sweet & Heat BBQ sauce baked until bubbly and topped with bacon, sour cream and green onion.
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You'll Never Throw Potato Skins Away Again
These Potato Skins are seriously the most amazing snack and to think they are made with something most people will simply throw in the trash.
Potato skins Ingredients:
4 cups frying oil (I used avocado oil)
however many potato peels you have and simply garnish with
Parmigiano Reggiano (from Italy)
Rosemary salt (recipe and video below)
Fresh ground black pepper
Dash of white truffle oil
Rosemary salt recipe- Blend for 1 minute
7 sprigs of rosemary stripped
4 sprigs of sage stripped
1/2 cup+2tbsp kosher salt
2 cloves garlic
1/2 lemon zest
Rosemary salt video
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Eric's Potato Peels (with outtakes)
Once it was garbage - now it's a delicious treat around our house. Oven roasted with herbs and cheese. From the food and travel website
Loaded Potato Skins | Chef Alden B #flychefaldenb #foodie #recipe #appetizer
Extra Crispy Loaded Potato Skins
Loaded Potato Skins are one of the best gameday appetizers out there! The best way to make this recipe is to bake potatoes, scoop out some of the insides, bake again, then fill with a cheesy, bacon mixture, and toss them back in the oven. Serve this snack at a Super Bowl party for a crispy, oven-baked treat.
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TGI Friday’s potato skins (copycat)
#plated #potatoskins
Here is a recipe for copycat potato skins, TGI Friday’s. We personally thought they turned out better than theirs but thats neither here nor there. Here’s the recipe.
Ingredients:
6 Medium Russet Potatoes
1 tbsp. Olive oil
2 tbsps. Melted butter
1 cup sharp cheddar cheese, shredded
1/2 cup mozzarella cheese, shredded
1 1/2 cup bacon, crumbled
Salt and pepper
Sour cream (optional)
2 green onions, thinly sliced
Directions
1- Preheat oven to 425F
2- Pierce, scrubbed clean and dried potatoes, on each side with a fork
3- rub potatoes with oil and season with salt and pepper to taste
4- Bake on a foil or parchment paper lined baking sheet for 1 hour and allow to cool after
5- Set oven to 375F
6- Cut each potato lengthwise and scoop out most of the middle from each potato. Leave about 1/4 inch in the Potato skin. (Save the scooped out potato for another dish)
7- Melt the butter and brush the inside of each potato skin. Bake hollow side down for 10 minutes.
8- Remove the potatoes, brush the outside of the skins with butter, flip over and place back in the oven for 15 Minutes, or until the skins get crispy and the edges start to brown.
9- sprinkle with cheese and bacon, return to oven until cheese is bubbling.
10- serve with green onion and sour cream
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