How To make Broiled Potato Skins
4 Potatoes, lg
2 ts Margarine
- or 2 ts Butter; sofftened
1 c Cheese Montery Jack
- with Jalapeno Peppers 4 Bacon slices, crisp&crumbled
Prick Potatoes with fork to allow steam to escape. Bake potatoes in 425F oven until tender, about 1 hour. Cool slightly Cut each potatoe lengthwise into halves, scoop out insides, leaving a 3/8 inch shell. Spread inside of shells with margarine or butter, sprinkle with salt. Cut each potatoe into six pieces, sprinkle with cheese and bacon. Set oven control to broil or 550F. Broil potatoe pieces about 5 inches from heat until cheese is melted, about 2 minutes. Makes 48 appetizers.
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Loaded Potato Skins the Kimmy Way
Oven temp is 425
Used russet potatoes
Easy Potato Skins Recipe
These Potato skins are topped with smoked bacon, green onions, and plenty of sharp cheddar you an also add some Monterey Jack Cheese. They are easy to prepare and so much better than the restaurants. This is one of our favorite go to appetizers and perfect for football season and entertaining. Be sure to hit the thumbs up button if you enjoyed today's recipe.
Ingredients!
4 russets potatoes
1 tsp lemon pepper
1 tsp dry parsley
3 tsps. unsalted butter
sour cream
green onion
cheddar cheese
bacon strips
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How To Make Potato Skins 3 Ways
It's cookout season but that doesn't mean everything on your menu has to come off the grill. Give these epic Potato Skins a try and add them to the appetizer table. Guaranteed Crowd Pleasers. Let's #MakeItHappen
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Shopping List:
Twice
Russet Potatoes
2-3 tbsps butter
1/4 cup whole milk
1 tbsp sour cream (for mashed potato mixture)
2 tbsps sour cream for topping
2 oz boursin cheese
all-purpose seasoning
shredded cheddar or colby jack cheese (1 cup)
4-5 slices thick cut bacon
Pizza Skins:
Potato Skins (hallowed)
2 tbsps pizza sauce
1 cup mozzarella cheese
pepperoni
italian seasoning or dried basil
diced parsley for garnish
30 Minute Crispy Baked Potato Skins
Crispy Baked Potato Skins are easy, cheesy and the perfect family favorite appetizer for game day or any day! Made in just 30 minutes, these Crispy Baked Potato Skins are crispy on the outside and piled high with melted cheddar cheese, crunchy bacon and sharp green onion on the inside. Perfect!!!
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